|
Overnite Cold Mash Ramp Up IPA
|
American IPA
|
24 Litres |
1.051 |
1.009 |
5.5 |
27.18 |
5.51 °L
|
684 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:57 AM |
| Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins. |
|
|
IPA Galactic Comet 2024
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
67.93 |
5.65 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 11:20 PM |
| Notes: |
|
|
'Nero DIPA
|
Double IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.1 |
83.56 |
6.99 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 1:19 PM |
Notes: -Ferment at 75F
-Dry hop?
-Habanero in conditioning |
|
|
The Void
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.013 |
7.26 |
55.42 |
31.79 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 4/1/2021 2:12 AM |
| Notes: |
|
|
IPA 12/7/2020
|
American IPA
|
6 Gallons |
1.056 |
1.009 |
6.22 |
71.26 |
4.33 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 9:40 PM |
| Notes: |
|
|
Enigma/Galaxy IPA
|
American IPA
|
5.3 Gallons |
1.079 |
1.016 |
8.21 |
72.86 |
8.23 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:02 PM |
| Notes: |
|
|
Quarantine In San Quentin
|
American IPA
|
20 Litres |
1.079 |
1.025 |
7.05 |
50.1 |
6.13 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:31 PM |
| Notes: |
|
|
Wit It Good
|
Witbier
|
5 Gallons |
1.051 |
1.011 |
5.27 |
19.32 |
4.08 °L
|
684 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/7/2020 11:58 PM |
| Notes: |
|
|
KIPA
|
American IPA
|
29 Litres |
1.07 |
1.013 |
7.52 |
52.09 |
11.11 °L
|
684 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 2:55 PM |
| Notes: |
|
|
FD Bloodline Clone
|
American IPA
|
11 Gallons |
1.097 |
1.023 |
9.68 |
29.53 |
21.29 °L
|
684 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:23 PM |
| Notes: Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops |
|
|
Yellow Car - Forum Edition - Drifter42
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.73 |
71.94 |
12.74 °L
|
684 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:13 PM |
Notes: Brewing day: 25/8-17 w/o whirlfloc
OG: 1.060
FG: 1.011
Dry hopping after 1 week.
Priming sugar: 92g
Bottling day: 11/9-17 |
|
|
Silver IPA II
|
American IPA
|
24 Litres |
1.068 |
1.014 |
7.09 |
81.37 |
4.85 °L
|
684 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:14 PM |
| Notes: |
|
|
In The Red IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.055 |
1.009 |
6.05 |
46.05 |
10.87 °L
|
684 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:15 AM |
| Notes: PVPP mix 9 grams with 90ml of water to make a slurry |
|
|
Åben Brew
|
American IPA
|
2175 Litres |
1.055 |
1.014 |
5.39 |
7.5 |
4.79 °L
|
684 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 1:10 PM |
| Notes: |
|
|
Oat Cliff Brut Colab
|
American IPA
|
108.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
2.79 °L
|
684 |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:14 PM |
| Notes: |
|
|
Another West Coast IPA
|
American IPA
|
6 Gallons |
1.07 |
1.013 |
7.48 |
91.31 |
8.79 °L
|
684 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 6:39 AM |
Notes: The goal is to brew a west coast style ipa. More dry and crisp on the malt side, pushing the limits on bitterness with lots of hop flavor and aroma.
If the malt bill ends up working out I'll keep brewing this with different hop varieties. |
|
|
Modified Jo 2 Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
65.93 |
7.5 °L
|
684 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: force CO2 |
Priming Amount: 12 psi @ 40 F |
Creation
Date: 3/12/2018 12:18 AM |
| Notes: Served at the Underground Brew Squad home-brew club tent at the Elk Grove Brew Fest in 2018, this batch got a lot of smiles and positive comments. |
|
|
Liberty Bay IPA
|
American IPA
|
7 Gallons |
1.076 |
1.017 |
7.76 |
80.58 |
10.8 °L
|
684 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 11:53 PM |
| Notes: |
|
|
Black Columbus
|
Specialty IPA: Black IPA
|
100 Litres |
1.06 |
1.011 |
6.44 |
77.5 |
38 °L
|
684 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:06 PM |
| Notes: |
|
|
Hopped Scot
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.27 |
55.38 |
16.73 °L
|
684 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:12 PM |
| Notes: |
|
|
|
|