Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Druhy Ale	American Pale Ale	5 Gallons	1.072	1.018	7.08	19.21	50 °L	665	1
Author: eliridgway@gmail.com Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:06 PM Notes:
Jalapeno Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.55	43.81	7.84 °L	665	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:45 AM Notes: Before dry hopping the Jalapeños, slice, deseed, and bake for 10 minutes in the oven at 450.
Barley Wine First Design 2022	English Barleywine	50 Litres	1.096	1.017	10.35	59.24	15.86 °L	665	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 2:54 PM Notes:
Thatoom Pale	American Pale Ale	19 Litres	1.046	1.011	4.51	37.67	6.13 °L	665	0
Author: Gokudera Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.3 g Creation Date: 4/19/2022 3:31 AM Notes:
Verdon St Beechworth	American Pale Ale	23 Litres	1.049	1.012	4.89	42.86	6.41 °L	665	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:07 AM Notes:
All Day Everybody Low ABV 1st Brew	American Pale Ale	28 Litres	1.025	1.007	2.32	12.9	3.26 °L	665	1
Author: LTS1681 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:19 AM Notes: Hop stand for 10min Expect the FG to be around 1.018
1953 Adnams Tally Ho Barleywine	English Barleywine	6 Gallons	1.08	1.016	8.4	52.37	18.96 °L	665	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 9:18 PM Notes: 1.5# Inverst syrup is Invert #3 http://barclayperkins.blogspot.com/2017/03/lets-brew-wednesday-1953-adnams-tally-ho.html
Kveik Pale Ale	American Pale Ale	6 Gallons	1.052	1.01	5.54	33.73	5.39 °L	665	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:40 PM Notes:
Kviek 66	American Pale Ale	21 Litres	1.051	1.01	5.31	41.67	4.02 °L	665	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 11:53 AM Notes: Norwegian farm house meets south west America to create this hazy American ale a highly hopped beer citrusy with orange and grapefruit notes.
Mooeyville Yankie Juice	American Pale Ale	20 Litres	1.053	1.007	5.98	26.42	6.12 °L	665	0
Author: benjmitchell Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 10/21/2019 12:56 PM Notes: 29/10 - Pitched at 17.8 degrees: 1.053 (13 BRIX) 07/11 - 1.007 (6 BRIX) 10/ 11 - kegged and dry hopped
Awesome Recipe Hooge	American Pale Ale	5 Gallons	1.048	1.012	4.72	49.69	7.84 °L	665	0
Author: Hooge Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 11:17 PM Notes:
Red Earth Pale Ale	American Pale Ale	21 Litres	1.05	1.013	4.95	57.95	5.01 °L	665	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:47 AM Notes:
Old Grumpy Pants	English Barleywine	5.5 Gallons	1.111	1.034	10.01	51.28	16.56 °L	665	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 10:59 PM Notes:
Nettafjedlet	American Pale Ale	25 Litres	1.055	1.01	5.92	49.47	5.05 °L	665	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:24 PM Notes:
Blon De Pictos	Blonde Ale	100 Litres	1.04	1.007	4.32	25.24	4.2 °L	665	0
Author: Pasi consultor Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:06 PM Notes:
American Pale Ale With Orange Peel (Corrected)	American Pale Ale	5.5 Gallons	1.06	1.011	6.53	41.91	10.42 °L	665	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:18 PM Notes:
APA @Venezuela	American Pale Ale	300 Litres	1.046	1.011	4.55	30.38	5.85 °L	665	1
Author: Miguel Dias Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:07 PM Notes:
Foreing Extra Stout	Foreign Extra Stout	35 Litres	1.071	1.013	7.51	52.01	50 °L	665	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:24 PM Notes:
Empty Nestor Ale	American Pale Ale	10 Gallons	1.051	1.013	4.92	39.52	5.97 °L	665	0
Author: Bigtwist Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:01 PM Notes:
Porter - 10 Gal	American Porter	10.5 Gallons	1.061	1.016	5.94	44.21	25.8 °L	665	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2016 3:43 PM Notes:
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