Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stubborn Rooster	Czech Dark Lager	132 Gallons	1.052	1.013	5.16	28.62	24.38 °L	541	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 10:56 PM Notes:
Dancing In The Dark Lager	International Dark Lager	5 Gallons	1.047	1.007	5.21	18.11	28.37 °L	541	1
Author: Drew Nealis Boil Size: 6.91 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 8:35 PM Notes:
Grapefruit Kolsch	Kölsch	3 Gallons	1.05	1.013	4.94	25.24	3.6 °L	541	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:04 PM Notes:
A Thing	American Lager	190 Litres	10.397	2.031	4.43	55.98	4.67 °L	541	0
Author: UnicornHerderHFB Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:07 AM Notes:
Mexican Lager 03	American Lager	19 Litres	1.038	1.006	4.11	19.2	3.19 °L	541	0
Author: Luis Angel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:12 AM Notes:
Graf	Other Specialty Cider or Perry	3 Gallons	1.069	1.019	6.62	19.92	6.03 °L	541	0
Author: Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:58 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.04	1.009	4.18	15.47	3.66 °L	541	1
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:44 AM Notes:
Golden Ale	American Light Lager	21 Litres	1.063	1.016	6.14	1.38	15.48 °L	541	0
Author: Delgesu Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:39 PM Notes:
Ron Mexico Pale Ale	American Light Lager	5.5 Gallons	1.061	1.015	6	103.13	7.01 °L	541	0
Author: Hornung's Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:16 PM Notes:
Robert Lee Baker V.2	American Wheat Beer	6 Gallons	12.414	2.31	5.39	13.9	3.3 °L	541	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:50 PM Notes:
Kolsch 2016#1	Kölsch	5 Gallons	1.05	1.012	4.95	32.47	6.31 °L	541	0
Author: pshoppy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: pilsner lite DME Priming Amount: 4oz. Creation Date: 1/11/2016 12:38 AM Notes: Started this batch 1-17-16.total water used was 35 qts.After mash,ended with 7gal of wort.Did natural cooling outside since temp was near 10degF Let cool in boil pot with a lid on it to prevent contamination for about 1hr.Transfered to 6gal carboy.It was still hot so I put an airlock on and blew a fan across the carboy.this cooled it very quickly.Be very careful when working with a glass carboy full of very hot liquid & such cold outside temps!following morning yeast was working well & ny afternoon on 1-20-16 primary was slowing down. Racked into secondary on 1-21-16. Bottled 3/4/16 w/4oz.briess pilsen lite DME at 60degF. Turned out a little bitter & a bit dark.Made changes in Kolsch2016#2.
Doan's Kolsch	International Pale Lager	5.5 Gallons	1.023	1.006	2.3	39	4.35 °L	541	1
Author: stephenp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:12 AM Notes:
Letní Ležák	Czech Pale Lager	25 Litres	10.875	2.793	4.3	25.8	4.85 °L	541	0
Author: nurse02 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:15 PM Notes:
Kølsch	Kölsch	20 Litres	1.049	1.011	4.99	11.99	3.33 °L	541	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:46 PM Notes:
Primed Meridian Oktoberfest	German Pils	11 Gallons	1.066	1.017	6.5	12.72	8.73 °L	541	1
Author: primedmeridian Boil Size: 8.75 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes: 65 degrees for 1 week and 60 for 2 weeks. Cool at 39 for 3 days before kegging. Age 1 month in keg on gas before the first pour.
RauchWeizen	American Light Lager	5 Gallons	1.053	1.007	5.97	28.78	5.78 °L	541	0
Author: bakerag Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 4:55 AM Notes:
Maibock	Munich Helles	5.25 Gallons	1.051	1.013	4.95	19.21	3.9 °L	541	0
Author: pflynnku Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 11:16 PM Notes:
Summer Fun (open Year Round)	Cream Ale	10 Gallons	1.043	1.008	4.62	37.88	4.87 °L	541	0
Author: erober02 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 3:39 PM Notes:
Second Quarter Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.87	14.84	3.75 °L	541	1
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 11:35 PM Notes:
Pilsnar	International Pale Lager	20 Litres	1.049	1.011	4.98	19.86	6.42 °L	541	0
Author: Slartibartfast2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 10:14 AM Notes:
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