Homebrew Beer Recipes

Page 4792 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	American Light Lager	5 Gallons	1.5	1.135	47.91	18.92	50 °L	617	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:47 PM Notes:
Basic Mead	Semi-Sweet Mead	12 Litres	1.175	1	22.97	0	6.4 °L	617	1
Author: Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 5:09 PM Notes:
Coopers IPA	American IPA	6.08 Gallons	1.044	1.012	4.19	62.3	6.39 °L	616	0
Author: MoonDawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:13 PM Notes:
Loki (35)	Dark Mild	5.5 Gallons	1.033	1.007	3.4	20.64	18.67 °L	616	1
Author: ScooterBrews Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:06 PM Notes:
Nutritional Test	No Profile Selected	4500 Litres	1.02	1.018	0.3	0	11.89 °L	616	0
Author: Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:12 PM Notes:
Bill's Schmokin Piwo	Piwo Grodziskie	6 Gallons	1.034	1.005	3.78	26.02	3.71 °L	616	1
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 6:15 PM Notes:
'Messican Lite Beer	Light American Lager	6 Gallons	1.041	1.008	4.3	14.41	3.24 °L	616	2
Author: skot Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:28 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.013	4.22	37.08	33.63 °L	616	0
Author: MTSabo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:22 AM Notes:
Sabro Grisette	Saison	5.5 Gallons	1.037	1.007	3.94	43.13	2.55 °L	616	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 9:46 PM Notes:
Waffle Blueberry Maple IPA	American IPA	2.75 Gallons	1.039	1.009	3.84	24.98	4.88 °L	616	0
Author: Doberman Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:02 AM Notes:
Accident Of Ale	American IPA	20 Litres	1.041	1.01	4.07	50.99	10.85 °L	616	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 10:11 PM Notes:
Perle Of Wisdom Pils	German Pils	5.5 Gallons	1.047	1.014	4.3	33.15	4.35 °L	616	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:52 PM Notes: Came out with about 5.25 gallons instead of 5.5, OG 1.050.
Trapista	Trappist Single	21 Litres	1.035	1.009	3.44	32.02	6.04 °L	616	0
Author: gapler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:26 PM Notes:
First BIAB Pale Ale	American Pale Ale	4 Gallons	1.022	1.006	2.21	72.5	6.65 °L	616	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:00 PM Notes:
Rye IPA But The Gravity Is Wrong	American IPA	5.5 Gallons	1.036	1.009	3.6	75.58	17.07 °L	616	0
Author: Shaner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:39 PM Notes:
Extract BW	American Light Lager	35 Litres	1.039	1.01	3.83	2.43	3.57 °L	616	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:46 PM Notes:
Pumpkin Beast	Irish Extra Stout	5.5 Gallons	1.038	1.009	3.76	0	35.91 °L	616	0
Author: BrewGirl79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:38 AM Notes:
Blond Ale	Blonde Ale	11 Litres	1.036	1.007	3.86	0	4.28 °L	616	0
Author: utement Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:38 PM Notes:
Best British Bitter	Best Bitter	19 Litres	1.045	1.013	4.18	34.01	12.97 °L	616	0
Author: Stucumber Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:30 AM Notes: Came out OK, not brilliant. Woody, earthy but not fruity or caramel-y. Didn't actually use Wyeast 1968 but Danstar London ESB. Next version will try different yeast.
Roggenbier	Weizen/Weissbier	2.75 Gallons	1.034	1.008	3.46	26.19	12.53 °L	616	0
Author: Joejrexec Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 4:31 PM Notes: Begin mash with 28 qt of water at 127 F. Conduct 35 min protein rest at 122 F. For a 30 min decoction, boil approx 12 qt of thickest mash. Add back into mash tun and raise temp to 165 F. Hold for 30 min saccharification rest at 165 F. Fly sparge 1 gal and collect approx 6 gal of wort. Boil 60 min. OG: 1.060, FG: 1.013 Primary fermentation 2 weeks at 68 F Secondary 2 weeks at 68 F.
« First ‹ Previous 4788 4789 4790 4791 4792 4793 4794 4795 4796 Next › Last »							Page 4792 of 15,969 20 Recipes of 319,376