Irish Red Ale Beer Recipe | All Grain American Light Lager by Brewer #199795 | Brewer's Friend
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Irish Red Ale

1908 calories 168.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Peeler
Calories: 1908 calories (Per 12oz)
Carbs: 168.6 g (Per 12oz)
Created: Friday October 19th 2018
1.500
1.135
47.9%
18.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,638.95 oz United Kingdom - Maris Otter Pale7638.95 oz Maris Otter Pale 38 3.75 76.2%
901.54 oz American - Caramel / Crystal 40L901.538 oz Caramel / Crystal 40L 34 40 9%
56.33 oz American - Chocolate56.33 oz Chocolate 29 350 0.6%
56.33 oz American - Roasted Barley56.33 oz Roasted Barley 33 300 0.6%
1,376 oz German - CaraRed1376 oz CaraRed 34 20 13.7%
10,029.15 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.44 oz Fuggles46.44 oz Fuggles Hops Pellet 5.1 Boil at 203 °F 60 min 15.77 50%
46.44 oz Fuggles46.44 oz Fuggles Hops Pellet 5.1 Boil at 203 °F 5 min 3.14 50%
92.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 203 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" American Light Lager beer recipe by Andrew Peeler. All Grain, ABV 47.91%, IBU 18.92, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Roasted Barley, CaraRed) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 17:26 UTC
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