Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foeder Doppelbock	Doppelbock	930 Gallons	1.073	1.018	7.19	6.66	16.82 °L	575	0
Author: Boil Size: 960 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:46 PM Notes:
Old Ale	British Strong Ale	23 Litres	1.07	1.013	7.49	39.8045	29.32 °L	575	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2022 4:30 PM Notes: Jaega Wise p 142 adapted to fit Braumeister by substituting DME for Maris Otter keeping grain bill to 5.5Kg SPLIT BATCH. Mixed/100% Brett Cane sugar added to give fruity sherry notes (not in Jaega's recipe) warm mash at 67 deg for more complex flavour BUT https://www.homebrewtalk.com/threads/planning-brett-old-ale-questions.295429/ points out if you mash high and use a low attenuating yeast that increases the bret character. Use Wyeast Old Ale Blend 9097-PC from Brew UK Rack off to secondary fermentation vessels (s) after FG reached in Jaegers recipe and then inoculate with bret... ( but the wyeast 9097PC has already been added in this recipe..) 2ndry Ferment 6m then add oak for a week Then bottle with champagne yeast 2.3g/23Land sugar to get 2x vols CO2 Should continue to age in bottle with increasing pie cherry and sourness For Other recipes see; DK p162, Dave Line Gales Old Ale or Greene king Suffolk Strong Ale See also https://learn.kegerator.com/old-ale/ and Mammoth Breweries recipe from Yeast website; https://wyeastlab.com/resource/old-ale-recipe/ NB amount of pale malt seems to be a typo. “When I was first researching this style of beer, I wanted to get the barrel-aged flavor without the barrel. I chose malts that had a dark fruit flavor like raisins and plums to help bring out the funky brettanomyces cherry flavor. I aged this beer for 2 weeks after secondary fermentation to give the brett time to show through before crashing it. The main flavors I got out of this beer were plum with subtle cherry and good malt character, and I would recommend aging on 1 oz of French oak chips for 1-3 days before packaging to give it a barrel-aged feel. It was carbonated it low at 2 volumes to help give the cask/barrel-aged mouthfeel as well.” -Travis Wellentin Use Wyeast Old Ale Blend 9097-PC from Brew UK 097-PC will ferment well in high-gravity worts, producing fruity beers with great complexity. The Brettanomyces character adds a pie cherry-like flavor and sourness which will increase with age. Istead of 9097 use Wyeast Lambicus 5562 and Wyeast Irish 1084 ;Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C). Mash low (given we are adding lots of Bret and Ferment high to give esters
Bob-Weiser 1.4	International Pale Lager	5.5 Gallons	1.068	1.011	7.5	30.37	4.81 °L	575	1
Author: a little tipsy Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 6:30 PM Notes: 11/04/21 75 minute boil recirculated mash....seems to work best with this unit mash 150 90 minutes....170 10 minutes 7.75 collected probably too much sparge...oh well Using Digiboil/mash 7 quarts before water touches grain added extra lb of fermentables to mix for extra water original recipe called for 1.75 oz on the hops but went with 2.5 oz because hops were a little old (in the freezer though) 57 degree primary 7-8 days 24hr rest room temp 40 degree secondary a month or so
Hazy Pale Ale	American Pale Ale	8 Litres	1.074	1.018	7.41	51.77	6.91 °L	575	0
Author: Dalambic Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 10/30/2021 9:59 AM Notes:
Agarrame La Stout	American Stout	20.8 Litres	1.075	1.018	7.49	40.98	38.86 °L	575	0
Author: Fer Dal Las Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:02 PM Notes:
Jorge's ESB	Best Bitter	1.35 Gallons	1.075	1.017	7.51	38.69	13.37 °L	575	0
Author: jmontee Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 2/11/2020 6:43 PM Notes:
BrewDog - Self Assembly Pope	Baltic Porter	5.3 Gallons	1.072	1.016	7.4	75	101.6 °L	575	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 A dark and decadent beer brewed with coconut, vanilla, cacao. Don't be shy with the roasted coconut, it's a delicate flavour compared to the rest of the beer, so go nuts! If it grows wild near you, go grab some Gorse and chuck it in too for a local natural boost to the coconut flavours. https://www.brewdog.com/beers/diy-dog
Maple Amber Ale (Thanksgiving)	American Amber Ale	6 Gallons	1.077	1.02	7.52	17.33	17.78 °L	575	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 9:39 PM Notes:
Scratching The Barrel	Double IPA	10 Litres	1.067	1.009	7.61	24.08	5.47 °L	575	0
Author: MeenaBrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:27 PM Notes: Actually looked like a lager when finished, cleared completely without any addition of clearing agents. Nice easy drinking IPA if not lacking the complexity of hops, but as we called it scratching the barrel it was using up what ingredients we had to hand and to be honest it was a pleasant surprise, although it appears to be improving with age. We will update in a couple of weeks if there is any left by then.
Chip Off The Old Bock	Dunkles Bock	5.5 Gallons	1.068	1.012	7.31	26.65	21.72 °L	575	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:18 AM Notes:
IPA	American IPA	45 Litres	1.068	1.011	7.51	69.49	5.92 °L	575	0
Author: Dodgey Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:03 AM Notes:
Cranberry Ginger Lime Sour	No Profile Selected	5.5 Gallons	1.07	1.013	7.39	8.4	8.2 °L	575	2
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:16 AM Notes: 1lb cranberry pureed at 30 1lb cranberry pureed at 0 1lb cranberry pureed after primary fermentation Mash Schedule Strike grains with 4.88 gal of water at 162.2 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 3.53 gal of sparge water at 168 °F. Vorlauf and lauter 3.53 gal in your second runnings. Your combined runnings should be 6.5 gal 1st reading into fermentation 1.060 Sour with lacto for 24hrs Add additional ginger to secondary to taste
Rye Not IPA	Specialty IPA: Rye IPA	6 Gallons	1.07	1.013	7.53	60.95	6 °L	575	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:08 PM Notes:
Red & Rasin	Traditional Bock	20 Litres	1.065	1.011	7.14	25.39	35.78 °L	575	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 8/18/2018 3:42 AM Notes: Add Special B at the end of the mash to adjust colour and add flavour.
MAH... NA. MAH...... NA	American IPA	5.5 Gallons	1.074	1.018	7.38	185.98	8.03 °L	575	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:00 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	9 Litres	1.069	1.012	7.54	50.15	7.55 °L	575	0
Author: Gustavo Marsan Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 16 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:11 PM Notes:
Hazed And Confused	American IPA	5.5 Gallons	18.706	5.419	7.33	90.66	4.11 °L	575	0
Author: evilbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:46 AM Notes:
Cocochoconilla	American Porter	5 Litres	1.069	1.012	7.44	54.95	31.25 °L	575	0
Author: Griffdabrew Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle condition Priming Amount: 22 Creation Date: 1/23/2018 9:13 AM Notes:
Hamish Wee-Heavy Revised	Wee Heavy	5.5 Gallons	1.076	1.019	7.45	33.85	21.39 °L	575	1
Author: JMStarcevich Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:01 PM Notes:
TBC	American Pale Ale	14 Litres	1.072	1.017	7.15	89.67	7.45 °L	575	0
Author: Cabooboos Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:56 PM Notes:
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