Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THAT'S CHEMISTRY 3.0	American Wheat Beer	24 Litres	1.046	1.006	5.2	36.91	3.51 °L	682	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:30 AM Notes: acqua blues/yellow balanced
Finback Crispy Town	German Pils	5.5 Gallons	1.053	1.013	5.2	26.73	3.61 °L	682	0
Author: Mossy Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 8:32 PM Notes:
Fruited American Wheat	American Wheat Beer	15 Litres	1.071	1.012	7.8	23.55	4.5 °L	682	0
Author: Boil Size: 19.55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 12:25 AM Notes:
NorMalt Novalager #1	International Pale Lager	45 Litres	1.05	1.009	5.44	25.28	2.86 °L	682	1
Author: Torben Vedel Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 6:57 PM Notes:
Rice Lager V1	International Pale Lager	5.5 Gallons	1.055	1.014	5.42	20.52	5.72 °L	682	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:55 PM Notes:
BBQ Pumking Ale 22'	Holiday/Winter Special Spiced Beer	40 Litres	1.064	1.011	7.01	18.9	10.71 °L	682	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/2/2022 1:02 PM Notes: Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min. ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb . Fermentation ended up with a FG 1006 means 7.6%vol. Tasting notes: We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all. A really diferent pumkin ale, but a good one.
Lockdown Lager	Vienna Lager	23 Litres	1.057	1.016	5.37	28.95	13.64 °L	682	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:59 AM Notes:
Besitos	International Pale Lager	5 Gallons	1.05	1.011	5.11	20.96	3.69 °L	682	0
Author: alzanderchap Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 4:30 PM Notes:
KPK	American Light Lager	5.5 Gallons	1.042	1.007	4.63	27.9	3.13 °L	682	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 6:11 PM Notes:
NotSoPaleAle	American Light Lager	35 Litres	1.046	1.011	4.59	29.04	7.38 °L	682	1
Author: LegendAle Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:41 AM Notes:
English Barleywine	English Barleywine	6 Gallons	1.1	1.023	10.1	56.14	16.18 °L	682	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:44 AM Notes: Take first 3 gal and reserve (1080 ish) Measure 6 gal. Boil 2nd batch down to 1060-1070. Add first 3 gal & boil 1 hour. Then add hops and boil another hour
Saison 2	American Light Lager	40 Litres	1.053	1.011	5.55	12.65	4.19 °L	682	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:52 PM Notes:
So Sour Doeeeeeee	Vienna Lager	5.5 Gallons	1.06	1.015	5.9	17.94	7.84 °L	682	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:35 PM Notes:
Parktoberfest	Märzen	5.5 Gallons	1.061	1.015	5.96	16.35	13.94 °L	682	0
Author: Antmuzic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:18 PM Notes: WIP Mash Schedule Strike grains with 4.25 gal of water at 164.3 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.55 gal in your first runnings. Add 3.95 gal of sparge water at 168 °F. Vorlauf and lauter 3.95 gal in your second runnings. Your combined runnings should be 6.5 gal.
Don & Kate FestBier	American Light Lager	5.5 Gallons	1.052	1.013	5.09	73.04	8.76 °L	682	1
Author: Big Don Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:33 PM Notes:
Dra åt Helles	Munich Helles	20.8 Litres	1.05	1.01	5.26	20.29	4.56 °L	682	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:55 AM Notes:
Port Of Call Pale Lager	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.36	36.8	4.06 °L	682	0
Author: CypressBrewer84 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:46 PM Notes:
Marzen	Märzen	5.3 Gallons	1.054	1.009	5.98	16.18	19.64 °L	682	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:47 AM Notes:
German Pilsner	German Pils	10 Gallons	1.055	1.014	5.36	49.72	3.55 °L	682	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:36 PM Notes:
Smoky Pumpkin Porter	Other Smoked Beer	12 Litres	1.057	1.017	5.19	23.07	22.9 °L	682	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:52 PM Notes: Uuni 75C. Vesi 75C 9L, mausteet ja kurpitsamössö. 0 min 75C 15 min 72C, uuni 70C:een 30 min 73C , uuni 65C:een 45 min 72C 60 min 71C 75 min 70C 90 min 69C Huuhteluvettä 12L 75C Keitto 15L:ssa 14.25L / 5L:ssa 4.25L BG 1.050 OG 1.060 FG 1.020, pullotus 6.11. Jälkikäymissokeria 77g.
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