Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut-Vanilla Milk Stout	American Stout	3 Gallons	1.058	1.018	5.24	25.56	36.81 °L	541	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:14 PM Notes:
(35)LeftOverMalts 3.5	American Amber Ale	23 Litres	1.057	1.011	5.97	36.21	10.39 °L	541	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:30 AM Notes:
Sweet Stout Base	American Stout	5.5 Gallons	1.062	1.017	5.89	34.44	42.81 °L	541	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:12 PM Notes:
Amber Ale	American Amber Ale	6 Gallons	1.048	1.012	4.67	27.27	15.1 °L	541	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:24 AM Notes:
Stout	American Porter	500 Litres	1.049	1.012	4.84	8.3	39.23 °L	541	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:42 PM Notes:
Blonde Ale Covidia	American Amber Ale	30 Litres	1.053	1.01	5.68	28.61	5.85 °L	541	1
Author: victorg07 Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 254.2 g Creation Date: 6/17/2020 1:58 AM Notes:
Angel's Share Orange Biscuit AAA	American Amber Ale	23 Litres	1.048	1.008	5.18	26.04	15.03 °L	541	1
Author: Angel's share Brewing Co. Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:50 AM Notes:
Coconut Porter	American Porter	5 Gallons	1.061	1.012	6.43	34.59	31.14 °L	541	0
Author: dhstoller@icloud.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 2:18 AM Notes: Add corn sugar and Candi syrup with 15 minutes left. Toast shredded coconut at 250 F until golden brown, flipping often. Put in secondary in a sanitized mesh bag.
Elevensies	Imperial Stout	21 Gallons	25.924	6.502	11.06	53.2	37.51 °L	541	0
Author: Valkyrie Brewing Boil Size: 25 Gallons Boil Time: 180 Boil Gravity: 22.7 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:53 AM Notes:
Exterminate All The Brutes V.2	American Porter	1 Gallons	1.072	1.019	6.96	40.61	50 °L	541	0
Author: Boil Size: 2.064 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:10 PM Notes:
Mosaic SMaSH	American IPA	1.4 Gallons	1.071	1.016	7.26	64.98	6.56 °L	541	0
Author: tindel.j.r Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:28 AM Notes:
Coffee Milk Stout	American Stout	5.5 Gallons	1.056	1.019	4.91	26.32	41.9 °L	541	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:46 AM Notes:
Find Your Way Ipa	American IPA	5.5 Gallons	1.062	1.014	6.31	57.17	6.13 °L	541	1
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:50 AM Notes:
Lateral Effect	American IPA	24.6 Litres	1.06	1.015	5.83	30.03	4.35 °L	541	1
Author: Paul Welsh Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:58 AM Notes: Flame out hops for 30 stand/whirlpool after wort temp has dropped below 180. First dry hop additions are just after high krausen (2 days after pitching). Last two dry hop additions are in the keg (use bags). Last two dry hop additions replace the cryo hops called for by doubling their amounts with regular pellets and putting them in a submerged bag inside the keg. Yeast should be a British estery style - Safale S04 too dry (attenuating). Recipe called for Wyeast British Ale 1098 - used a similar sub here. Scaled up for more wort in kettle and adjusted bitterness using BF calculator. For lower SRM replace pale ale malt with US 2-row or pilsner malt. Based around MF Lupulin Edition NEIPA
Bretts Amber	American Amber Ale	23 Litres	1.054	1.01	5.74	23.86	12.72 °L	541	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:18 AM Notes:
Sothern Hops'pitality	American IPA	5 Gallons	1.061	1.012	6.53	97.14	4.83 °L	541	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:45 AM Notes:
Jims Pilsner Ipa	American IPA	4 Gallons	1.061	1.015	5.96	63.16	6.58 °L	541	0
Author: jimmyjoe Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:52 AM Notes:
Make American IPA Again	American IPA	5.5 Gallons	1.068	1.018	6.54	52.17	13.1 °L	541	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 5:45 AM Notes: Brewed in Portland w/ Paul at Tim and Rachel's on June 11 2017. Wasn't certain on the OG reading.....it was most likely watered down as was only reading 1050...will know in the end the abv... Ekuanot hops were used in the finishing but they are not in this system...same as Equinox...using El Dorado in recipe since similar AAU. Keg/Dry Hop on 6/24...added Simcoe and Nelson. Gravity at 1.012.
Bandon #2	American IPA	5 Gallons	1.067	1.017	6.63	66.36	6.5 °L	541	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:51 AM Notes: I added roughly 4.5 gallons at 169 degrees. Mash temp is 153.5. Started Mash 5:40 boil start 7:40
Porter#12	American Porter	5 Gallons	1.06	1.017	5.7	62.63	35.33 °L	541	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 11/10/2016 1:34 AM Notes:
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