Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
US - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
71.4% |
|
1 lb |
Popcorn - popcorn1 lb popcorn |
|
40 |
1 |
14.3% |
|
1 lb |
Raw Wheat - None - Soft Red wheat1 lb None - Soft Red wheat |
|
40 |
0.5 |
14.3% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.13 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.22 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
19.35 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
diazyme
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
This recipe will turn out a decent Midwest light beer. A couple notes to consider if you plan to brew this recipe:
- I grind my popcorn, however, if you plan to grind popcorn make sure you have a sturdy grinder that can handle it, most barley grinders cannot. I broke two standard grinders before I decided to finally purchase a grinder that could handle it.
- I use Diazyme after I move it into my carboy, before the yeast goes in. The enzyme converts the starches from the corn and wheat into sugars that can be consumed by the yeast. It will give you the boost you need for better attenuation. If you don't like adding Diazyme you could convert the 2-Row into 6-Row, but I don't know what that would do to your flavor profile.
- Because of the wheat, if you pull this early, it will have a slight banana flavor. I have lagered this a minimum of 3 weeks each time I brewed this, if you try to taste it any early than that you will regret it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-01 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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