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GYLE 005

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Liam Howard
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 29th 2015

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

167.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	86.5%
300 g	United Kingdom - Cara Malt300 g Cara Malt	35	17.5	5.8%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	7.7%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Motueka40 g Motueka Hops	Pellet	8	Boil	60 min	46.72	8.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	10	Boil	60 min	58.4	8.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	10	Boil	15 min	21.74	6.4%
30 g	Motueka30 g Motueka Hops	Pellet	8	Boil	10 min	12.71	6.4%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	16.1	Boil	5 min	18.75	8.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	10	Boil	5 min	8.73	6.4%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	16.1	Boil	0 min		17%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Boil	0 min		10.6%
80 g	Vic Secret80 g Vic Secret Hops	Pellet	16.1	Dry Hop	7 days		17%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	7 days		10.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	59.43	14.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	88.87	21.3%
200 g	Vic Secret (Pellet) 200 g Vic Secret (Pellet) Hops	18.75	42.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	21.2%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2015-10-05 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GYLE 005

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