Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Banger Grapefruit	American IPA	4.5 Litres	1.058	1.011	6.18	35.22	6.02 °L	617	0
Author: Meng95 Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:22 PM Notes:
1664 Blanc Upgraded Version	Witbier	25 Litres	1.054	1.006	6.25	17.42	3.54 °L	617	0
Author: XaKaH Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 152.2 g Creation Date: 3/31/2022 10:46 PM Notes: * Candi Sugar boiled 30 mins. (Home made - EBC 16) ** Apricot puree added at 7th day into the secondary fermentor. *** Cold crash for 2 days. (+4 °C) With 5 gr gelatine addition. Notes for the next batch / Recommendations: Corriander seeds needs to be doubled (10gr) Dry hop is "must to do"! (15-20gr hops & 5-10gr corriander seeds)
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.46	32.99	5.19 °L	617	0
Author: Blanch040 Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 10:50 PM Notes:
Bube's Don't Be A (Hop) Creep IPA	Specialty IPA: New England IPA	100 Gallons	1.062	1.016	6.3	19.53	4.29 °L	617	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 10:40 PM Notes: Knocked out into fermenter after Talky Pale Ale, with yeast and hops.
Variety X Headstrong Flanders Red Ale	Flanders Red Ale	600 Litres	1.059	1.013	6.16	0	18.03 °L	617	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 9:15 AM Notes:
#26 Red Dragon Fruit ,Brett D, Hibiscus,African Queen	Fruit Beer	7 Gallons	1.061	1.011	6.47	211.32	4.17 °L	617	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2021 6:36 AM Notes: 2KG Frozen Cubes Dragon Fruit (red inside)
Tongue Flicker Citra/Mosaic	No Profile Selected	6 Gallons	1.066	1.018	6.3	49.65	4.99 °L	617	0
Author: Kissing Booth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:59 PM Notes:
NEIPA 2.0	Specialty IPA: New England IPA	55 Litres	1.067	1.02	6.14	8.25	3.71 °L	617	0
Author: Cervecería Artesanal Eterna Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:15 PM Notes:
Zombie Dust-ish	American IPA	22 Litres	1.065	1.017	6.32	64.44	8.83 °L	617	4
Author: big jUUgs brewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/1/2019 7:31 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
Beer	American IPA	10 Gallons	1.064	1.016	6.3	47.71	4.33 °L	617	0
Author: dnezmusic Boil Size: 11 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 4:25 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.069	1.019	6.48	0	20.27 °L	617	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:10 AM Notes:
SÜYAI MILLA ANTU	German Pilsner (Pils)	50 Litres	1.058	1.01	6.31	11.04	5.6 °L	617	0
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:34 PM Notes:
I Think It's A Black IPA	Specialty IPA: Black IPA	21 Litres	1.067	1.018	6.33	98.52	44.64 °L	617	1
Author: Darragh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:48 PM Notes:
Community Property	American IPA	5 Litres	1.06	1.013	6.26	54.32	8.54 °L	617	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:20 AM Notes:
Crusher	American Pale Ale	5.5 Gallons	1.06	1.011	6.39	41.7	10.28 °L	617	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 2:48 AM Notes:
SMASH IPA	American IPA	25 Litres	1.061	1.014	6.14	63.72	6.91 °L	617	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:15 PM Notes:
Martin Saison De Bringebær V2.0	Saison	24 Litres	1.048	1	6.3	28.14	3.58 °L	617	0
Author: brewersfriend@enotodden.com Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 4:27 PM Notes:
American IPA	American IPA	5.75 Gallons	1.063	1.015	6.38	47.17	11.89 °L	617	0
Author: Evan B. Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:21 PM Notes: 1.5 Lbs Bobs Red Mill Mighty Toasty Hot Cereal steeped at 160 degrees for 30 minutes prior to boil. Ferment for 21 days in primary dry hop @ day 21 with 1 oz cascade hops Bottle No more than 7 days later.
BahPunk	American IPA	40 Litres	1.057	1.011	6.1	76.57	5.55 °L	617	0
Author: Toquetti Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:10 PM Notes:
Messin Around V1.2	American IPA	5 Gallons	1.059	1.01	6.44	62.16	10.26 °L	617	0
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:28 PM Notes:
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