"Sick Dream" Orange Dreamsicle NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.025 |
6.57 |
111.27 |
7.29 °L
|
541 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/26/2023 11:07 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
36 Gallons |
1.069 |
1.013 |
7.3 |
0 |
5.95 °L
|
541 |
0 |
|
|
Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:08 AM |
Notes: |
|
Across The Seven Seas
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.21 |
50.86 |
4.69 °L
|
541 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
Notes: I had to change to the safale 97 yeast because I brewed the beer expecting UPS to show up on brewday and they never arrived. Also hit a very low OG due to poor efficiency from the new mash tun screen i built. |
|
RIPA1
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.018 |
6.67 |
29.63 |
5.59 °L
|
541 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 2:01 PM |
Notes: |
|
To The Moon And Back
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.9 |
40.64 |
4.65 °L
|
541 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2021 7:38 PM |
Notes: |
|
Amber Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.38 |
28.38 |
13.53 °L
|
540 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:28 PM |
Notes: |
|
Honey Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
0 |
18.3 °L
|
540 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 8:13 PM |
Notes: |
|
Pappy’s Porter
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
7.04 |
40.67 |
40.19 °L
|
540 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 5:33 PM |
Notes: |
|
Sam Adams Octoberfest Clone
|
Octoberfest / Marzen |
21 Litres |
1.053 |
1.012 |
5.31 |
21.09 |
17.66 °L
|
540 |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 2/26/2022 7:17 PM |
Notes: |
|
Rotbier
|
No Profile Selected |
22 Litres |
1.049 |
1.012 |
4.85 |
27.68 |
12.8 °L
|
540 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 2/7/2022 9:20 PM |
Notes: |
|
OctoberFester
|
Oktoberfest/Märzen
|
11 Gallons |
1.044 |
1.012 |
4.13 |
26.25 |
21.78 °L
|
540 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 7:25 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
15 Gallons |
1.031 |
1.005 |
3.41 |
13.24 |
1.75 °L
|
540 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 0.93 psi |
Creation
Date: 12/1/2020 7:24 PM |
Notes: |
|
Summer Czechlist Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
40.98 |
3.37 °L
|
540 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:29 PM |
Notes: |
|
Oktoberfest Vienna Lager
|
Oktoberfest/Märzen
|
18.93 Litres |
1.049 |
1.015 |
4.46 |
0 |
6.46 °L
|
540 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:32 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.012 |
4.68 |
18.27 |
3.52 °L
|
540 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:39 PM |
Notes: |
|
Rozsa
|
No Profile Selected |
65 Litres |
1.044 |
1.008 |
4.72 |
17.41 |
10.62 °L
|
540 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.83 |
31.25 |
9.72 °L
|
540 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:29 PM |
Notes: |
|
Customised - Sea Salt Lime Sour Sport Ale 120L
|
No Profile Selected |
150 Litres |
1.024 |
1.005 |
2.53 |
6.47 |
1.82 °L
|
540 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 4:31 AM |
Notes: |
|
Brother Ben's Helles
|
Munich Helles
|
22 Litres |
1.05 |
1.01 |
5.18 |
24.14 |
4.4 °L
|
540 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:02 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
290 Gallons |
1.047 |
1.007 |
5.14 |
25.34 |
4.14 °L
|
540 |
0 |
|
Author:
|
|
Smokendog
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 4:14 PM |
Notes: |
|
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