Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	681	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:32 AM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Homebrew Les	Saison	20 Litres	16.277	5.524	5.89	16.09	10.36 °L	681	0
Author: Farrell Styers Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 9:48 AM Notes:
Belgian Style Saison	Saison	5.75 Gallons	1.057	1.003	7.08	34.45	3.7 °L	681	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:53 AM Notes: Mash at 151. Do a flameout for 20 minutes then do a hop stand at 155 for 30 minutes. Chill to 70 and pitch yeast. Raise temp to 80 during fermentation. My dry yeast expired 1 month before I brewed this so I added 1.5 packs of yeast.
Cherry Philly Sour	No Profile Selected	5.5 Gallons	1.051	1.007	5.69	14.11	4.76 °L	681	0
Author: tjdebo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 9:42 PM Notes:
Jonathan Braggot	No Profile Selected	7 Litres	1.097	1.03	8.77	14.71	33.56 °L	681	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:48 PM Notes: I add the honey after my boiling , and finish it with the yeast! start at 1.082 1hour soak at 71c
SJ Demeyer Marshmallow Stout	Sweet Stout	20 Litres	1.053	1.01	5.62	38.14	50 °L	681	1
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/12/2021 2:41 PM Notes:
On Sais	Saison	900 Litres	15.865	1.481	7.75	24.23	5.29 °L	681	0
Author: Maltini Boil Size: 984.07 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:05 PM Notes:
Winter Spiced Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.02	10.39	29.84	16.72 °L	681	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 9:44 PM Notes: Make Tincture with cinnamon stick, nutmeg, and ginger root in vodka for 3 days. Strain and add to primary. Add 2lbs Candi syrup at 10 min left in boil.
Rye Saison	Saison	5.5 Gallons	1.058	1.007	6.67	0	20.58 °L	681	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 7:41 PM Notes:
K-5 AndyGator Clone BIAB	Doppelbock	5.5 Gallons	1.078	1.018	7.9	25.33	8.53 °L	681	0
Author: K-5 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:58 AM Notes: 1.75L Yeast Starter 1/2 teaspoon of nutrient Ferment @ 50F for 1.5 weeks, then @ 65F for 0.5 weeks (diaceytl rest), then secondary and go to 50F for two more weeks. Then drop temp to 33F for lagering for 4 weeks or more. Bottle and carbonate as usual.
Best Bud Budejivic	Bohemian Pilsener	21 Litres	1.042	1.009	4.32	38.57	4.16 °L	681	0
Author: Bears cave brewing Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:14 AM Notes:
Double Skull Clone	Doppelbock	3.5 Gallons	1.082	1.021	7.92	21.67	15.7 °L	681	0
Author: dadykhoff Boil Size: 4.875 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:45 PM Notes:
Ethiopian Coffee Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.43	23.16	5.23 °L	681	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:52 PM Notes:
BlunderbussIPA	American IPA	6.1 Gallons	1.053	1.014	5.19	117.26	18.14 °L	681	0
Author: EastVanMurph Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:49 PM Notes: Citra substituted for Mosaic.
DIPA 7+%	American IPA	5.4 Gallons	1.041	1.007	4.35	65.78	10.93 °L	681	0
Author: SketchO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 12:42 AM Notes:
Session Rye Saison	Saison	3 Gallons	1.025	1.006	2.51	48.06	4.62 °L	681	1
Author: danielhurlbut227@gmail.com Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2.9 oz Creation Date: 7/3/2018 11:21 PM Notes:
Smoked Amber	American Amber Ale	3 Gallons	1.044	1.008	4.63	32.41	13.5 °L	681	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:21 PM Notes:
Stout	Irish Extra Stout	23 Litres	1.062	1.016	6.13	42.01	31.1 °L	681	0
Author: ers Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 9:24 PM Notes:
Dan K IPA	American IPA	5.5 Gallons	1.092	1.019	9.61	127	6.66 °L	681	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:06 PM Notes:
False Start	Imperial IPA	4 Gallons	1.074	1.012	8.11	68.73	7.04 °L	681	1
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:54 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
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