Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ruffian Clone	American Barleywine	4 Gallons	1.106	1.021	11.22	150.1	12.72 °L	575	0
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:50 AM Notes:
WeizenSchwartz	Weizenbock	10 Gallons	1.089	1.022	8.79	15.07	8.67 °L	575	0
Author: Michael Schwartz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 12:42 AM Notes:
Big Double IPA	Double IPA	9 Gallons	1.096	1.024	9.46	128.86	9.88 °L	575	0
Author: willow creek Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 2:17 AM Notes:
Holmens GlaBokk	Doppelbock	24 Litres	1.09	1.023	8.88	25.17	23.74 °L	575	0
Author: hakon.bugge@gmail.com Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 10:56 AM Notes:
Impish Porter	Brown Porter	12 Gallons	1.105	1.026	10.43	83.42	24.54 °L	575	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 8:55 PM Notes:
Poison Apple IPA	American IPA	5.5 Gallons	1.169	1.012	20.6	46.14	9.86 °L	575	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.309 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:16 PM Notes:
Wheatwine	Wheatwine	2 Gallons	1.096	1.023	9.63	56.34	10.41 °L	575	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 6:00 PM Notes:
Baltic Porter	Baltic Porter	20.8 Litres	1.104	1.026	10.25	36.74	29.53 °L	575	0
Author: Philip Shorten Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2020 1:32 AM Notes:
Imperial Stout	Russian Imperial Stout	21 Litres	1.097	1.026	9.34	83.27	39.22 °L	575	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:16 PM Notes:
100 Gal HW	American Stout	100 Gallons	1.086	1.014	9.42	24.6	49.66 °L	575	0
Author: Tha One Guy Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 1:55 AM Notes:
Salvation Clone	Belgian Tripel	3 Gallons	1.083	1.017	8.68	29.52	25.94 °L	575	0
Author: Christopher Hamilton Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:30 PM Notes:
Elevensies	Imperial Stout	21 Gallons	25.924	6.502	11.06	53.2	37.51 °L	575	0
Author: Valkyrie Brewing Boil Size: 25 Gallons Boil Time: 180 Boil Gravity: 22.7 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:53 AM Notes:
Rogue's I2PA	American IPA	11 Gallons	1.082	1.015	8.85	68.83	8.52 °L	575	2
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 12/2/2018 7:44 PM Notes:
EJ NEIPA	Double IPA	10 Gallons	1.075	1.011	8.88	108.16	11.61 °L	575	0
Author: Distortiontm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 12.5 psi @ 40F Creation Date: 4/2/2018 2:27 AM Notes:
President's Day IPA	English IPA	6 Gallons	1.087	1.017	9.29	82.84	15.28 °L	575	1
Author: mwpearce Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:59 PM Notes:
Phantasm Lll	Double IPA	5.5 Gallons	1.08	1.013	8.86	153.61	4.64 °L	575	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:08 AM Notes: first DH into primary at end of fermentation second DH into keg
Bds	Belgian Dark Strong Ale	7 Gallons	1.093	1.02	9.5	11.67	19.23 °L	575	2
Author: EC50 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:06 PM Notes: split batch with funky saison yeast
MOADIPA	Double IPA	25 Litres	1.085	1.016	9.02	117.7	13.09 °L	575	1
Author: BS_Rat Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:19 PM Notes:
Rye Wine	English Barleywine	10 Litres	1.119	1.027	12	63.65	9.66 °L	575	0
Author: gsgesgesg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:24 AM Notes:
NB Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.08	1.004	9.94	29.98	5.09 °L	575	0
Author: Eviljay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:20 PM Notes: http://www.captainbrew.com/sparge-water-and-strike-temp-calculator Total Water Needed [?]: 8.87 Gallons, 33.56 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.71 Gallons, 17.83 Liters Strike Temperature [?]: 130.57 F, 55 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
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