Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Don’t Give A Monkeys	English IPA	21 Litres	1.055	1.013	5.54	48.63	5.15 °L	574	0
Author: Dark Ales Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:29 PM Notes:
Murta Stout X2	Dry Stout	320 Litres	1.079	1.015	8.36	30.71	41.86 °L	574	0
Author: Tomas Wagemann Boil Size: 320 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 5:01 PM Notes:
Crackling Fire V4	Baltic Porter	5.5 Gallons	1.067	1.014	7.02	43.25	32.28 °L	574	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:55 AM Notes:
Beetroot Chilli Stout (Humble Roots)	Sweet Stout	205 Litres	1.072	1.022	6.59	18.35	50 °L	574	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 2:08 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.01	5.19	17.36	8.68 °L	574	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 1:03 PM Notes:
Ryan's Imperial Stout	American Stout	3.5 Gallons	1.12	1.03	11.78	31.9	36.55 °L	574	0
Author: Fitz Brews Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 PM Notes:
RIS Base	Russian Imperial Stout	43 Litres	36.437	10.542	15.58	55.49	50 °L	574	0
Author: Svetlana D Boil Size: 66 Litres Boil Time: 180 Boil Gravity: 24.8 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:58 PM Notes:
Imperial Stout	Russian Imperial Stout	21 Litres	1.097	1.026	9.34	83.27	39.22 °L	574	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:16 PM Notes:
Standard Stout	Dry Stout	17 Litres	1.044	1.011	4.27	29.44	50 °L	574	0
Author: Colnagonick Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:54 AM Notes:
Edmonton Kölsch 42L	Kölsch	42 Litres	1.048	1.009	5.14	28.19	3.72 °L	574	1
Author: Hawkbox Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/12/2019 3:01 AM Notes: Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry.
Pliny Clone	American IPA	10.5 Gallons	1.074	1.01	8.3	195.71	6.26 °L	574	1
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 4:31 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.025	1.006	2.47	44.95	38.03 °L	574	1
Author: Marco4you Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:57 PM Notes:
Boothy's Brown Eye	American Brown Ale	23 Litres	1.05	1.01	5.37	26.76	24.88 °L	574	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:12 AM Notes: No chill - hop additions @ 40 mins and @20mins
ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.013	5.55	41.21	15.63 °L	574	1
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:52 PM Notes:
ALTBIER	Düsseldorf Altbier	3 Gallons	1.053	1.009	5.7	29.88	16.53 °L	574	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 7:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.012	5.45	27.12	35.98 °L	574	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:58 PM Notes:
Fist Clone	American Pale Ale	5.5 Gallons	1.052	1.011	5.35	37.25	4.51 °L	574	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 6:24 PM Notes:
Kolsh Cocinada 05.02.16	Kölsch	128 Litres	1.053	1.013	5.18	23.07	3.7 °L	574	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 5:34 AM Notes:
Exuro VCP 11 Gal	Brown Porter	11 Gallons	1.06	1.022	5.04	30.79	27.52 °L	574	0
Author: Exuro Craft Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:30 PM Notes:
Some More Black	Russian Imperial Stout	5.5 Gallons	1.107	1.025	10.79	36.91	40 °L	574	0
Author: KyleChepla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:49 AM Notes: Infusion mash. 5 gal at 170. Temp at 152. Held 1 hour. 5 gal sparge at 180. Yield 6 gal. OG - 1.096 OB - 22.0
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