Homebrew Beer Recipes

Page 4800 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vamos Fazer Uma Cerveja Vermelha	Belgian Pale Ale	2.5 Gallons	1.056	1.013	5.58	56.18	14.33 °L	617	0
Author: EChrisDenney Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 12/3/2019 3:13 AM Notes:
Mango Beer	Specialty Fruit Beer	300 Litres	1.055	1.014	5.46	7.33	5.72 °L	617	0
Author: Byggvir Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:17 AM Notes:
'Cause It's Friday	American Pale Ale	5.5 Gallons	1.057	1.014	5.6	30.39	7.77 °L	617	0
Author: Karl@OneMore Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:12 PM Notes:
Elderflower Wit	Witbier	20 Litres	12.379	2.128	5.47	20.66	2.9 °L	617	0
Author: Haiminger Brauer Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 5/31/2023 11:47 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.014	5.52	24.24	35.96 °L	617	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:19 PM Notes:
Galaxy, Cascade, Simcoe And Chinook Hopped Pale Ale	English IPA	23 Litres	1.051	1.01	5.47	47.23	10.25 °L	617	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 11:50 AM Notes:
Palm Seltzer	Alternative Sugar Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	617	0
Author: ChoiceTaxi Boil Size: 6.17 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 8:44 PM Notes: Trying out a seltzer because why not. 5 lbs of sugar for a 5 gallon batch, fermenting with old (maybe expired) EC-1118 at basement ambient conditions (18-21C).
Stout Café Test #2	Oatmeal Stout	21 Litres	1.06	1.017	5.63	43.39	46.13 °L	617	3
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/13/2020 6:45 PM Notes: Fermenter à 20C x 5 jours Augmenter température à 22 jour 5. Refroidir à 15 C jour 10 et ajouter Café (dans sac à houblon). Mettre en keg jour 11 (donc 24h d'infusion pour le café). Version #1 - Café Kenya AA de 49th Parallel - Flaked Oats Version #2 - Café Old School de 49th Parallel - Golden naked oats plutôt que Flocons
Franconian Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.052	1.01	5.48	30.07	7.16 °L	617	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:07 PM Notes:
White Wine (like) Sour Neipa	Berliner Weisse	26 Litres	1.056	1.013	5.62	47.26	5.75 °L	617	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:23 AM Notes:
Axixtli	Golden lager	19 Litres	1.055	1.013	5.53	31.37	5.08 °L	617	0
Author: Umoyk Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2013 5:55 PM Notes:
Malus 4	Mixed-Fermentation Sour Beer	18 Litres	1.055	1.013	5.6	0.38	6.35 °L	617	0
Author: Kaarlo Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 9/13/2019 11:59 AM Notes:
#63	American Amber Ale	5.7 Gallons	1.055	1.012	5.63	34.68	13.97 °L	617	0
Author: Swig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:38 AM Notes:
Dried Persimmon Ale	Autumn Seasonal Beer	21 Litres	1.056	1.014	5.51	20.33	13.66 °L	617	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:44 AM Notes:
Pops-HopWeiss	Weissbier	22 Litres	1.051	1.009	5.57	36.98	8.27 °L	617	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 4:09 PM Notes: Primary Fermentation for 4 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C.
14 Proper IPA	American IPA	5 Litres	1.056	1.013	5.63	54.68	8.29 °L	617	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:42 AM Notes:
Hefi Weisen	Weissbier	5 Gallons	1.053	1.011	5.42	16.58	3.59 °L	617	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:09 AM Notes:
Pumpkin Ale 2019	Northern English Brown	30 Gallons	1.056	1.013	5.57	32.54	17.41 °L	617	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2017 8:11 PM Notes: 1 tsp pumpkin pie spice at KO
Spaceman Mushu Hoppy JoJo	American Pale Ale	5.5 Gallons	1.055	1.012	5.55	45.87	4.26 °L	617	0
Author: Dirtyrunner13 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:20 AM Notes:
Awesome Recipe	American Light Lager	15 Gallons	1.056	1.014	5.52	0	3.77 °L	617	1
Author: Cutter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:55 PM Notes:
« First ‹ Previous 4796 4797 4798 4799 4800 4801 4802 4803 4804 Next › Last »							Page 4800 of 15,975 20 Recipes of 319,500