Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braveheart	Scottish Heavy	4 Gallons	1.083	1.022	8.05	26.52	19.07 °L	617	0
Author: kdavidson64 Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:49 PM Notes:
Lemon Smash	Fruit Beer	10.5 Litres	1.082	1.023	7.68	5.9	6.1 °L	617	0
Author: MEGASAILOR Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 2:51 AM Notes: 1.073 sg 1.0.23 final The higher final is good, sweet with lemon. Turned out great! Squeezed 4 lemons into the fermenter, post ferment, after boiling them in their skins for about 15 minutes.
Steve Witbier	Witbier	20.8 Litres	1.076	1.019	7.51	16.79	4.87 °L	617	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/6/2024 10:01 AM Notes:
Clone-ish	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.013	7.38	18.59	36.59 °L	617	0
Author: Mufasa's Brewing Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 11:09 PM Notes:
Ommegang Clone	Belgian Pale Ale	5 Gallons	1.078	1.016	8.08	0	45.17 °L	617	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:59 PM Notes:
Blond Biere De Garde	Bière de Garde	6 Gallons	1.067	1.01	7.51	25.58	6.99 °L	617	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:54 PM Notes:
Old Ale Barrel Project	Old Ale	3 Gallons	1.077	1.018	8.23	57.78	22.52 °L	617	1
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:17 PM Notes: Ferment mid/upper 60s (F) during primary to suppress fusel alcohols, then either hold steady or let come up to room temp.
Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.011	7.58	21.6807	23.99 °L	617	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/2/2021 2:10 PM Notes:
Blue Centennial	American IPA	5 Gallons	1.075	1.013	8.18	86.14	5.62 °L	617	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 8:10 PM Notes: Overshot mash temp.
Spiced Dubbel	Belgian Dubbel	5.5 Gallons	1.073	1.014	7.76	22.98	14.41 °L	617	0
Author: RustyKettle Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 2:17 AM Notes:
Pale	Double IPA	26 Litres	1.068	1.012	7.28	90.08	11.87 °L	617	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:52 AM Notes:
Panzer Pilsner	American Lager	2 Gallons	1.08	1.018	8.09	58.79	3.93 °L	617	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:22 PM Notes:
It's Just A Tribute - Schneider Weisse Weizenbock	Weizenbock	5.5 Gallons	1.076	1.013	8.28	17.09	16.69 °L	617	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:20 AM Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.
Mondo Redondo	Specialty IPA: New England IPA	6 Gallons	1.078	1.021	7.4	35.62	7.16 °L	617	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:47 AM Notes: Add 0.5 grams of calcium chloride to strike and sparge water
Alan's NE IPA	American Pale Ale	7.5 Gallons	1.077	1.017	7.87	145.09	5.74 °L	617	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:52 PM Notes:
Bube's NEW Summer IPA	American IPA	90 Gallons	1.07	1.012	7.64	68.77	9.69 °L	617	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 5:35 PM Notes:
Meadow	Dry Mead	6 Litres	1.058	1.001	7.55	0	3.01 °L	617	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 9:58 AM Notes:
Milkshake	American Light Lager	5 Gallons	1.093	1.035	7.58	140.37	10.18 °L	617	0
Author: callen625 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:17 PM Notes:
C-MAC	American IPA	6.5 Gallons	1.073	1.015	7.59	59.39	5.51 °L	617	0
Author: petrichor brewing co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 3:19 PM Notes: add 3ml bitterbite @ 60 mins add 1st whirlpool hops @ flameout. Whirlpool for 10mins allow temp to free fall. chill to 160, add 2nd whirpool hops, whirlpool for 30 minutes hold at 160
Chewbeerca	Specialty IPA: Brown IPA	2.25 Gallons	1.079	1.02	7.82	35.25	20.59 °L	617	2
Author: Skipster Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:05 PM Notes:
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