Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Feel The Bern Jalapeno IPA	Blonde Ale	5.5 Gallons	1.065	1.017	6.2	115.11	11.2 °L	574	0
Author: Briouxer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:21 AM Notes:
Juicy Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	17.07	4.35 °L	574	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 11:01 PM Notes:
Old Ale	British Strong Ale	23 Litres	1.07	1.013	7.49	39.8045	29.32 °L	574	0
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2022 4:30 PM Notes: Jaega Wise p 142 adapted to fit Braumeister by substituting DME for Maris Otter keeping grain bill to 5.5Kg SPLIT BATCH. Mixed/100% Brett Cane sugar added to give fruity sherry notes (not in Jaega's recipe) warm mash at 67 deg for more complex flavour BUT https://www.homebrewtalk.com/threads/planning-brett-old-ale-questions.295429/ points out if you mash high and use a low attenuating yeast that increases the bret character. Use Wyeast Old Ale Blend 9097-PC from Brew UK Rack off to secondary fermentation vessels (s) after FG reached in Jaegers recipe and then inoculate with bret... ( but the wyeast 9097PC has already been added in this recipe..) 2ndry Ferment 6m then add oak for a week Then bottle with champagne yeast 2.3g/23Land sugar to get 2x vols CO2 Should continue to age in bottle with increasing pie cherry and sourness For Other recipes see; DK p162, Dave Line Gales Old Ale or Greene king Suffolk Strong Ale See also https://learn.kegerator.com/old-ale/ and Mammoth Breweries recipe from Yeast website; https://wyeastlab.com/resource/old-ale-recipe/ NB amount of pale malt seems to be a typo. “When I was first researching this style of beer, I wanted to get the barrel-aged flavor without the barrel. I chose malts that had a dark fruit flavor like raisins and plums to help bring out the funky brettanomyces cherry flavor. I aged this beer for 2 weeks after secondary fermentation to give the brett time to show through before crashing it. The main flavors I got out of this beer were plum with subtle cherry and good malt character, and I would recommend aging on 1 oz of French oak chips for 1-3 days before packaging to give it a barrel-aged feel. It was carbonated it low at 2 volumes to help give the cask/barrel-aged mouthfeel as well.” -Travis Wellentin Use Wyeast Old Ale Blend 9097-PC from Brew UK 097-PC will ferment well in high-gravity worts, producing fruity beers with great complexity. The Brettanomyces character adds a pie cherry-like flavor and sourness which will increase with age. Istead of 9097 use Wyeast Lambicus 5562 and Wyeast Irish 1084 ;Profile: This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C). Mash low (given we are adding lots of Bret and Ferment high to give esters
APA	Blonde Ale	19 Litres	1.072	1.014	7.62	45.55	8.4 °L	574	0
Author: Jona Than Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 9:52 PM Notes:
Braggot	Irish Red Ale	25 Litres	1.091	1.02	9.28	19.29	12.86 °L	574	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:55 PM Notes: 76% efficiency
Mango Žuta Njiva	Blonde Ale	21 Litres	1.05	1.012	4.94	32.09	4 °L	574	0
Author: Rajko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:17 AM Notes:
Awesome Recipe	Irish Red Ale	44 Litres	1.041	1.01	4.03	0	7.86 °L	574	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:55 PM Notes:
San Jacinto Texas Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.01	5.98	137.02	6.4 °L	574	0
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:34 PM Notes: Texas sourced 2-row malt, water -
Pumpkin Ale	Blonde Ale	170 Litres	1.055	1.01	5.9	30.41	4.03 °L	574	0
Author: Boil Size: 223.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:31 PM Notes:
Pale Ale Hazy & West	American Pale Ale	9 Gallons	1.046	1.008	5	35.66	5.4 °L	574	0
Author: monoclebrewing Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: forced carbonation Priming Amount: 8.1 PSI Creation Date: 11/6/2018 6:10 AM Notes: split into 2-fermenters. Dry Hop Hazy at +1 day and Dry Hop pale at +7 days. Hop AA have been reduced based on age. They are not standard AA for type.
Pale Ale Ver.1	American Pale Ale	5 Gallons	1.052	1.01	5.55	47.76	5.96 °L	574	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 126 Creation Date: 5/31/2016 5:54 PM Notes: Pearls/chinook
Trop Stout	Sweet Stout	5 Gallons	1.086	1.02	8.56	48.55	42.16 °L	574	0
Author: Tap That Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:08 PM Notes:
Home-Grown Pale Session	American Pale Ale	6.25 Gallons	1.041	1.011	3.96	41.16	3.36 °L	574	1
Author: Tankman Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:28 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.43	33.35	50 °L	574	0
Author: GlengoolieBlue Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:43 AM Notes:
Telekinetic Ale 2	American Pale Ale	26 Litres	1.058	1.016	5.62	39.41	8.45 °L	574	0
Author: MW- moyst beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 AM Notes:
Hamish Wee-Heavy Revised	Wee Heavy	5.5 Gallons	1.076	1.019	7.45	33.85	21.39 °L	574	1
Author: JMStarcevich Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:01 PM Notes:
Wedding APA	American Pale Ale	21 Litres	1.052	1.011	5.39	26.92	6.97 °L	574	1
Author: BLawford Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:52 PM Notes:
SB01	American Pale Ale	21 Litres	1.048	1.012	4.71	13.52	9.74 °L	574	0
Author: SBKIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:30 PM Notes:
Broke Back Christmas 301216	American Pale Ale	26 Litres	1.06	1.011	6.4	38	6.6 °L	574	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:21 PM Notes:
Stout	American Pale Ale	18.93 Litres	1.059	1.012	6.18	58.47	11.72 °L	574	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:55 PM Notes:
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