|
Spring Session Ipa
|
American IPA
|
20 Litres |
1.052 |
1.017 |
4.65 |
51.58 |
5.83 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:47 AM |
| Notes: |
|
|
CHAO's Colab Dunkel
|
Munich Dunkel
|
11 Gallons |
1.05 |
1.013 |
4.9 |
23.7 |
20.34 °L
|
618 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 3:26 PM |
| Notes: |
|
|
Raspberry Brown Ale
|
Northern English Brown
|
3.25 Gallons |
1.05 |
1.013 |
4.87 |
25.95 |
25.35 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 12:35 AM |
| Notes: |
|
|
Orange Blondie
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.69 |
18.08 |
4.61 °L
|
618 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9.2 oz |
Creation
Date: 3/24/2023 4:38 PM |
| Notes: |
|
|
Honey Kolsch #5
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
25.44 |
4.32 °L
|
618 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:40 AM |
Notes: Breaking in new system. Learned that I definitely have to preheat my SS Brewtech mash tun more than anticipated, hence the large infusion to reach temperature
New brew pot also evaporates much faster. Added 1/2 gallon additional water one hour into the boil and 1/2 gallon post boil to reach 5 gallon volume. |
|
|
BH Pale Ale
|
American Pale Ale
|
26.99 Litres |
1.045 |
1.008 |
4.89 |
27.89 |
5.51 °L
|
618 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:57 AM |
| Notes: Brewed 26/09- Tasting notes - too bitter compared to commercial version taste ok although a little hop matter appears to be present dry hopped using float and filter try using hop sock next time. reduced bittering hops from 15g - Dr Rudi and 25g - Citra |
|
|
When In Munich
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
23.85 |
3.42 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/12/2020 5:33 PM |
| Notes: |
|
|
Hoppy Blond Pale Ale 2
|
American Pale Ale
|
14 Gallons |
1.047 |
1.011 |
4.67 |
57.27 |
3.94 °L
|
618 |
2 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:50 PM |
| Notes: |
|
|
Bean Beer
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
41.12 |
13.11 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 1:47 AM |
| Notes: |
|
|
20-07 Pog Mo Thoin Bear (Irish Red)
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.013 |
4.71 |
22.05 |
18.77 °L
|
618 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:20 PM |
| Notes: |
|
|
AVAR-2
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.7 |
32 |
6.57 °L
|
618 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 6:12 PM |
| Notes: |
|
|
Extra Special Bitter
|
Best Bitter
|
9.99 Litres |
1.049 |
1.011 |
4.93 |
45.51 |
14.93 °L
|
618 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/26/2019 6:55 PM |
| Notes: Hög mäsktemp: Runt 69 grader. |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.05 |
1.014 |
4.83 |
21.48 |
19.55 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:15 PM |
| Notes: |
|
|
009. Nice To Wheat You
|
American Wheat Beer
|
15 Litres |
1.046 |
1.009 |
4.94 |
17.32 |
3.08 °L
|
618 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:09 PM |
| Notes: |
|
|
Trial
|
Light American Lager
|
19 Litres |
1.048 |
1.012 |
4.67 |
70.68 |
5.23 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:15 AM |
| Notes: |
|
|
3
|
American Lager
|
32 Litres |
1.048 |
1.012 |
4.68 |
24.49 |
4.45 °L
|
618 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 2:15 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.061 |
1.025 |
4.68 |
17.21 |
40.34 °L
|
618 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:35 PM |
| Notes: Stteep wort plus cocoa nibs 20 minutes after boil |
|
|
Valberg-SommerAle
|
American Pale Ale
|
48 Litres |
1.049 |
1.011 |
4.9 |
17.01 |
4.4 °L
|
618 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:36 AM |
| Notes: |
|
|
Cas-craig
|
California Common Beer
|
21 Litres |
1.044 |
1.008 |
4.73 |
38.85 |
9.9 °L
|
618 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
6.5 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:41 PM |
| Notes: |
|
|
|
|