Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Batch Porter	Robust Porter	6.5 Gallons	1.065	1.016	6.56	32.09	41.61 °L	686	1
Author: deepdisco Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2018 2:17 AM Notes:
Oatmeal Porter	Robust Porter	76 Gallons	13.216	3.2	5.51	23.81	29.56 °L	686	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 4:14 PM Notes:
Strawberry Milkshake	American IPA	32 Gallons	1.072	1.018	7.06	13.47	7.41 °L	686	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 2:02 PM Notes:
PUMPKIN STOUT XI-CALI	Sweet Stout	60 Litres	1.055	1.014	5.35	20.17	39.33 °L	686	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 4:28 PM Notes:
BORONEIPA	English IPA	27 Litres	1.071	1.013	7.5	38.59	5.28 °L	686	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 123.3 g Creation Date: 8/13/2021 5:57 AM Notes:
Citra Centenial Cascade NEIPA	English IPA	5 Gallons	1.053	1.013	5.18	41	3.4 °L	686	0
Author: Jim Beam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 11:41 AM Notes:
Shot In The Dark Stout	American Stout	5 Gallons	1.054	1.015	5.13	55.28	45.08 °L	686	1
Author: Josh10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:10 PM Notes:
Zombie Dust-ish	American IPA	22 Litres	1.065	1.017	6.32	64.44	8.83 °L	686	4
Author: big jUUgs brewery Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/1/2019 7:31 PM Notes: Originally based on - https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain With various itterative refinements. Yeast Starter - 1 packet of S-04 yeast Using stir-plate DME Required: 175 g in 1.7L (1.036 wort) Resulting Pitch Rate: 1.08M cells / mL / °P Added 1/2 tsp yeast nutrient and boiled for 10 mins. Cooled to 15'C, airated, and added yeast. On stirrer for 18h. Raised grad to 17'C. Off stirrer for 36h. Settled and cleared nicely without need for refrigeration. Reduced temp to 15'C slowly before pitching. Fermentation Temperature Control - S-04 appears to the the optimal yeast to use for this recipe, but it is CRITICAL with this yeast to maintain careful fermentation temperature control. With S-04, it is highly recommended to ferment and pitch very cool. Recommend pitching at ~60F (15.6'C) and fermenting no higher than 63F (17.2'C). Ideally no higher than 65'C (18.3'C), and absolutely not above 68'F (20'C). Fermentation and Dry hopping - Only using a primary fermenter for full process (to avoid any unnecessary oxidation or risk of contamination). Ferment for 14 days just to be safe, then toss in dry hop for 10 days (hop pellets loose in fermenter - no hop bag), then cold crash for a few more days, and then keg. cold crashing is important for high hopped beers like this else their flavour could more quickly deteriorate over time due to any remaining hop material left in suspension when kegging. Have thinned out the mash from my initial attempt for better mixing and easier temperature control. Have left brewhouse efficiency at 70%, although achieved 85% on 1st attempt at this recipe, resulting in higher ABV than planned.
Ed's Favorite Homebrew (AG)	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.81	26.68	43.38 °L	686	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 4:46 PM Notes:
Robobrew 60 Minute Clone	American IPA	20 Litres	1.072	1.019	6.94	63.21	9.97 °L	686	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:08 PM Notes: 3 days dry hopping in secondary. Water from Potten. 3rd iteration of Yeast. COST Grain Canada Maltage 2-Row $20.69 Cargill Caramel 60L 2.80 White Wheat 2.70 Hops Warrior 3.75 Calypso 5.32 Willamette 3.02 Falconer's Flight 4.50 Yeast White Labs WLP008 5.25 TOTAL $48.03
HveteIPA Med Citra 25L	American IPA	25 Litres	1.066	1.014	6.83	63.45	9.67 °L	686	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/10/2015 8:24 AM Notes:
Coconut Porter	Brown Porter	10.5 Gallons	1.056	1.013	5.64	22.88	30.12 °L	686	0
Author: Marques BC Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:33 AM Notes:
IPA 2018	English IPA	24 Litres	1.048	1.011	4.91	45.5	12.85 °L	686	0
Author: thanatas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:43 PM Notes:
Chocolate Peanut Butter Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.012	5.42	18.96	35.69 °L	686	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:41 PM Notes:
Half Hearted	American IPA	5 Gallons	1.067	1.014	6.89	74.62	9.74 °L	686	1
Author: idperkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.625 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:19 AM Notes:
Awesome Recipe	American IPA	115 Litres	1.052	1.012	5.24	31.6	5.24 °L	686	0
Author: McKayBrewer Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 12:54 AM Notes: This is a take or clone of the Brew Dog Elvis Juice IPA. It's a bit lighter in alcohol too. Use 4 grapefruits, juice them add the juice to the whirlpool. De skin the grapefruit only the skin, use a peeler, you don't want any of the pectin going into the beer (Too bitter) put the skins into a hop bag and flash boil it in your kettle, the add to the fermenter. Ferment until 1.010 OG. crash chill for a 5-7 days. Carb rate at 2.2gms p/L Enjoy!!
Awesome Recipe	Dry Stout	20 Litres	1.062	1.016	6.11	0	27.96 °L	686	0
Author: coolfish Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:55 AM Notes:
IIPA #16	Imperial IPA	21.8 Litres	1.076	1.021	7.72	87.65	4.62 °L	686	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 11:28 PM Notes:
IPA (Zombie Dust)	American IPA	6 Gallons	1.07	1.021	6.5	59.93	10.16 °L	686	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:35 PM Notes: Adjust hops in boil kettle for volume.
IPA VII / Hoppy Christmas	American IPA	25 Litres	1.056	1.011	5.96	129.93	9.1 °L	686	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:30 PM Notes: Humler og tørrhumler uten poser
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