Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.48 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.36 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
23.84 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
155 °F |
155 °F |
55 min |
|
3 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
1-Chicago, Illinois, USA
"When In Munich" Munich Helles beer recipe by Daniel Kiernoziak. All Grain, ABV 4.76%, IBU 23.85, SRM 3.42, Fermentables: (Pilsner, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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