When In Munich

158.23 calories 16.41 g
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: (Per )
Carbs: (Per )
Created Tuesday May 12th 2020
1.048
1.012
4.76%
23.85
3.42
5.84
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
1 lb German - Vienna1 lb Vienna 37 4 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.48 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.36 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 55 min
3 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       CO2 Level: 4.04 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Daniel Kiernoziak, Method: All Grain, Style: Munich Helles, ABV 4.76%, IBU 23.85, SRM 3.42, Fermentables: (Pilsner, Vienna) Hops: (Saaz)
View Count: 16
Brew Count: 0
Last Updated: 2020-05-27 17:41 UTC

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