Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mjolbir	Wheatwine	3 Gallons	1.097	1.023	9.72	68.76	12.01 °L	574	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:21 PM Notes:
Belgian Tripel NB+	Belgian Tripel	5.5 Gallons	1.079	1.015	8.36	23.06	4.79 °L	574	0
Author: jderekj7 Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 8/21/2022 5:58 PM Notes:
Awesome Recipe	No Profile Selected	44.9 Gallons	95.035	30.741	52.3	75.9	16.37 °L	574	0
Author: JordanHarvell Boil Size: 48.9 Gallons Boil Time: 60 Boil Gravity: 92.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:01 PM Notes:
Emergence-C	No Profile Selected	1 Gallons	1.053	1.016	4.84	67.79	16.28 °L	574	0
Author: instafist Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:02 PM Notes: The mandarin orange syrup had 15 grams of sugar in it so the "other ingredients" and the "cane sugar" are the same thing, don't double add unless you want to.
Piwi's Brewski BIAB 2.5 Gal	Piwo Grodziskie	2.5 Gallons	1.032	1.008	3.14	32.67	3.08 °L	574	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2022 10:26 PM Notes: Step Mash: - 30 minutes @ 125F - 60 minutes @158F
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.08	1.015	8.45	63.11	13.93 °L	574	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:51 PM Notes:
Coffee Raptor	No Profile Selected	100 Litres	1.071	1.013	7.52	20.3	47.83 °L	574	0
Author: Boil Size: 97.03 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:07 AM Notes:
Hazed And Confused	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.019	7.52	21.83	7.17 °L	574	1
Author: Rob.in.AZ Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/5/2021 10:30 PM Notes:
Partial Mangrove Abbey	Belgian Pale Ale	22 Litres	1.069	1.013	7.28	2.39	11.23 °L	574	0
Author: HoboSpit Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.302 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 11:00 PM Notes:
Wee McHeavy	Scottish Heavy	2.5 Gallons	1.076	1.017	7.77	11.39	15.73 °L	574	0
Author: Extractnnat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 5/21/2020 3:38 PM Notes: OG actually come out at 1.070 after topping fermenter to 2.5 gallons, and FG ended at 1.010 Rehydrate irish moss in cool water 15 min before adding. I used Lallemand Nottingham, fermented vigorously at 64 for 3 days, then it dropped like a brick. Raised temp to 71 for diacetyl rest for 2 days. Prime, bottle condition for 2 weeks then cold crash.
Winter Ale	Mixed-Style Beer	10 Litres	1.052	1.013	5.11	31.23	21.41 °L	574	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:42 PM Notes:
Mango Neipa	Specialty IPA: New England IPA	12 Litres	1.066	1.013	7	88.11	4.49 °L	574	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:53 AM Notes:
Fresh It Up!	Specialty IPA: New England IPA	6 Gallons	1.049	1.013	4.72	53	7.41 °L	574	0
Author: imdacrocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:42 PM Notes:
Chile Barlywine	American Barleywine	6 Gallons	1.092	1.017	9.76	50.99	10.12 °L	574	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 6:23 PM Notes:
Tyhjä 1 - Korvaa Kaikki	No Profile Selected	40 Litres	1.005	1.001	0.45	0	0.82 °L	574	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:14 AM Notes: 25 kg chocolate malt with 50 liter water can be steeped in Braumeister. 50 kg of brown sugar must be dissolved to about equal amount of wort before adding to the boil. Otherwise there's a risk that sugar will drop to bottom and burn to the heating coils. This procedure is probably possible in white 25 liter fermentation tanks.
EJ NEIPA	Double IPA	10 Gallons	1.075	1.011	8.88	108.16	11.61 °L	574	0
Author: Distortiontm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 12.5 psi @ 40F Creation Date: 4/2/2018 2:27 AM Notes:
Iron Buildup	American Strong Ale	1 Gallons	1.087	1.021	8.7	93.97	17.82 °L	574	2
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:06 PM Notes:
Kombucha	Alternative Sugar Beer	2 Litres	1.01	1	1.26	0	0 °L	574	0
Author: suzyj Boil Size: 2.1 Litres Boil Time: 1 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:59 AM Notes: 08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs. 30 min rest then 30 min in cold bath cleaned out jar and added 1tbsp vinegar. Cut off some of old scoby that had become too thick
Milk Shake Ipa	No Profile Selected	5.5 Gallons	1.074	1.025	6.36	0.83	6.98 °L	574	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:28 AM Notes: Puree peaches and add vanilla beans
Imperial IPA	Double IPA	24 Litres	1.077	1.013	8.37	72.59	5.78 °L	574	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:13 AM Notes:
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