Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Mash Pale	American Pale Ale	5 Gallons	1.051	1.008	5.66	39.74	5.32 °L	616	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:43 PM Notes:
Kia Ora Witbier	Witbier	5.5 Gallons	1.06	1.016	5.85	19.9	4.32 °L	616	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/5/2022 11:18 PM Notes: Mash at 152 for 90 minutes. Sparge to 6 gallons. Boil 60 minutes. Then chill to 67, aerate and pitch yeast. Ferment at 67 for 3 days, then raise to 72. When complete, crach and carb to 2.5 volumes.
Josh's Red Holiday Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.75	15.95	17.26 °L	616	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 7:33 PM Notes:
Bube's Oktoberfest (2021)	Märzen	95 Gallons	1.056	1.011	5.85	23.18	10.81 °L	616	1
Author: mitchromig Boil Size: 97.33 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 9:01 PM Notes: Extra hot mash out.
Seabank Ale	Southern English Brown	22 Litres	1.053	1.009	5.76	24.68	6.23 °L	616	2
Author: Fudge Brews Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:28 PM Notes:
My First Amber	American Amber Ale	3 Gallons	1.055	1.012	5.68	40.52	16.52 °L	616	0
Author: DiplomatNSTAR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 5/13/2020 5:55 PM Notes:
Stout Café Test #2	Oatmeal Stout	21 Litres	1.06	1.017	5.63	43.39	46.13 °L	616	3
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/13/2020 6:45 PM Notes: Fermenter à 20C x 5 jours Augmenter température à 22 jour 5. Refroidir à 15 C jour 10 et ajouter Café (dans sac à houblon). Mettre en keg jour 11 (donc 24h d'infusion pour le café). Version #1 - Café Kenya AA de 49th Parallel - Flaked Oats Version #2 - Café Old School de 49th Parallel - Golden naked oats plutôt que Flocons
Robby's Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.009	5.73	26.96	11.94 °L	616	2
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2020 10:02 PM Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well.
Blokk IPA	American IPA	40 Litres	1.055	1.01	5.8	40.1	12.67 °L	616	0
Author: Zozi41 Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 9/18/2019 7:16 PM Notes:
El Hefe	Weissbier	5.25 Gallons	1.058	1.014	5.74	35.37	4.77 °L	616	1
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:00 PM Notes: Inspiration taken from Jamil's "Harold is Weizen" plus other sources around the net. The idea for the 20% Munich malt comes from http://www.sillysir.com/recipe-weihenstephaner-hefeweissbier/
Plain Rotten	Brett Beer	19 Litres	1.061	1.017	5.84	32.03	8.24 °L	616	1
Author: zhooker Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 6:26 PM Notes: Six months of secondary fermentation
Another Split: IPA/Lager	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.8	34.16	5.02 °L	616	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:43 PM Notes: Start this brew as a ten gallon batch. At 45 minutes, drain half into another kettle on the whirlpool hops. Chill. Continue boil adding hops and extract to make IPA
Hopped And Popped	American IPA	4.5 Gallons	1.059	1.016	5.66	72.04	6.56 °L	616	1
Author: Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Use "skunked"/"cheesy" hops in the mash and hot side for the fruity precursors, don't use any Whirfloc to keep good proteins. Mash high and ferment at or below minimum range of yeast to retain residual sweetness. Add whirlpool hops @ 205 and chill as rapidly as possible (ideal ~5 minutes or less) to under 175-degrees. Continue chilling to 64, ideally in 20-30 minutes. 10 day primary fermentation, 3 day dry hop, 1-2 day cold crash, transfer to serving keg and 1-2 week cold condition/carb. Ferment in keg to allow closed loop transfer. Flush serving keg by filling with water and pushing out with CO2. http://beer.suregork.com/?p=2259 "Grassy and green flavors are mainly caused by aldehydes, such as hexanal and hexenal. Citrus flavors are mainly caused by esters (such as ethyl 4-methyl-pentanoate), nerol and linalool Floral and fruity flavors are mainly caused by linalool, geraniol, β-ionone, citronellol, 4-mercapto-4-methylpentan-2-one (4MMP), and 3-mercaptohexan-1-ol (3MH), as well as other ketones, epoxides and esters. Herbal and resinous flavors are mainly caused by myrcene, other monoterpenes, and oxidized sesquiterpenes (e.g. α-caryophyllene) Myrcene Resinous Linalool Floral, Citrus Geraniol Floral, Rose-like 4MMP Black currant Hops varieties that have a high myrcene content are Citra, Simcoe, Newport, Amarillo and Columbus, while hop varieties with low myrcene content are Tettang, Vanguard, Saaz, Ultra and Palisade (see Table 2; USA Hops, 2011). ...some hop varieties lending to high linalool concentrations include Nugget, Citra, Simcoe and Summit."
14 Proper IPA	American IPA	5 Litres	1.056	1.013	5.63	54.68	8.29 °L	616	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 8:42 AM Notes:
Red Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.68	13.53	14.45 °L	616	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:26 PM Notes:
Bohmo Pils	Bohemian Pilsener	20.8 Litres	1.059	1.014	5.84	42.82	4.4 °L	616	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 11:07 AM Notes:
MolokoPA	American Pale Ale	26 Litres	1.054	1.01	5.82	43.07	6.42 °L	616	0
Author: Hemorider Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:04 AM Notes:
Porter Ale	Robust Porter	180 Litres	1.06	1.016	5.84	30.71	35.5 °L	616	0
Author: Odix Boil Size: 195 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 10:07 AM Notes:
Take The Peel	American Pale Ale	6 Gallons	1.059	1.015	5.81	46.31	5.41 °L	616	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 11:17 PM Notes:
American Amber Ale W/Kiwi Hops #1 Brew #3	American Amber Ale	22.5 Litres	1.054	1.01	5.76	37.13	9.47 °L	616	0
Author: freddymaite Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:42 AM Notes:
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