Homebrew Beer Recipes

Page 4799 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1820 IPA	Specialty IPA: Brown IPA	6 Gallons	1.061	1.015	6.03	47.84	11.56 °L	692	2
Author: philipm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 5:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.01	5.82	24.63	16.83 °L	692	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:22 AM Notes:
Eschebrygg Mango IPA	American IPA	105 Litres	1.059	1.015	5.81	46.79	3.42 °L	692	1
Author: Eschebrygg Flekkefjord Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 9:37 AM Notes:
Arctos Bier	Sweet Stout	65 Gallons	1.067	1.021	5.98	28.46	36.15 °L	692	0
Author: Genus Brewing Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:41 PM Notes:
Snoktoberfest	Märzen	2 Gallons	1.056	1.012	5.8	23.18	10.07 °L	692	1
Author: Sunfire96 Boil Size: 2.42 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:25 AM Notes: No hop stand
Rattlesnake 2.0	American IPA	11 Litres	1.056	1.011	5.91	75.04	4.39 °L	692	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:07 AM Notes:
Dunkel Weiss	Dunkles Weissbier	5 Gallons	1.055	1.01	5.93	11.84	14.84 °L	692	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 3:51 AM Notes:
Dallas The Maverick	American Pale Ale	56 Litres	1.054	1.009	5.95	34.91	7.78 °L	692	0
Author: Hop and Grain Brewstore Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 11:48 PM Notes: Grainfather G70 Mash: 45L Sparge: 25L Pre-Boil: 60L Mash pH: 5.24 Acidulated 1.2% At full 60L volume, 4L boil off per hour Fermentation: Day 1-7: at 15 C Day 8: Raise to 19 C and dry hop Day 11: Cold Crash Day 13: Keg
R*2	American Pale Ale	20 Litres	1.055	1.009	6.02	33.6	8.59 °L	692	0
Author: Ryss Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:49 AM Notes:
Salal Berry Sour	Fruit Beer	22 Litres	1.057	1.011	6.01	3.42	10.81 °L	692	4
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 7:04 PM Notes: Salal berries were sterilized with boiling water, then tossed in a sterilized blender. The entire amount was poured into the carboy 4 days into Primary Fermentation. Ideally, stems would have been removed. But for 900g (several litres) this was tedious. Changes for next brew: 1. Mash was stuck. 20% acidulated malt is the culprit. Experiment with late-additions or kettle souring. The level of sour in the finished product was great - if not a bit strong. If using the malt again, consider 10% or less at the same schedule. 2. Fruit was added 4 days into primary. Fruit flavour was excellent, but may have lost some sharpness. Next brew should see fruit added later in secondary. If later, drop the amount of fruit. 3. Clarity was poor. Next brew should use wirflock. 4. Having the entire fruit and stems blended didn't seem to negatively affect flavour. It did however make adding to the carboy tricky as the level of pectin was such that it was nearly a solid. Next brew should be smaller, the addition of salal should be with water and poured into a sterilized carboy and the primary racked into this as the secondary. 5. Consider calculating the available fementables in salal to better calculate the recipe. *recipe has been changed for fruit amount and time as well as fermentable reducing the acidulated malt. A pH meter might be needed. Original recipe had 1.25kg acidulated (4 pale and 0.75 crystal) and a reduction from 900g of fruit. New Update: Beers bottled with CO2 and kept cellared for several months proved to be a more clear beer with a "cleaner" taste. And this was the original recipe. Perhaps longer aging period and cold crashing is best before kegging. Or if bottle conditioning, age for 6 months. Second brew is as above, but with half the fruit. As expected it is less acidic (see changes above) and less fruity. Trials for next time: more fruity esters from yeast, minimal specialty hops could offer fruity notes. Otherwise fruit is limited to how much I can forage.
Iron Lady IPA 2.0	American IPA	5.5 Gallons	1.06	1.015	5.91	59.73	11.3 °L	692	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:10 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.011	6.03	20.96	4.44 °L	692	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:09 PM Notes:
Gumball Head	American Light Lager	27 Gallons	1.057	1.013	5.81	30.73	5.43 °L	692	0
Author: dkawleski Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:59 AM Notes:
Another Split: IPA/Lager	Czech Premium Pale Lager	5.5 Gallons	1.052	1.008	5.8	34.16	5.02 °L	692	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:43 PM Notes: Start this brew as a ten gallon batch. At 45 minutes, drain half into another kettle on the whirlpool hops. Chill. Continue boil adding hops and extract to make IPA
Beer Cellar Perfection IPA	American IPA	20 Litres	1.057	1.011	6.01	51.79	6.63 °L	692	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:41 AM Notes:
CitMo IPA	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	58.54	4.24 °L	692	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 7/11/2016 3:43 PM Notes:
Saison	Saison	10 Gallons	1.055	1.011	5.84	15.22	6.68 °L	692	0
Author: ereebrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 2:17 PM Notes:
Stjerneklart, Halling Edt.	American Pale Ale	48 Litres	1.056	1.01	6.12	33.16	6.64 °L	692	1
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:41 PM Notes:
29 On Hand Ale	American Amber Ale	5 Gallons	1.055	1.01	5.93	36.16	14.4 °L	692	1
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:43 PM Notes: Made up on the spot for my 29th bday!
Mark's Wedding IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	66.79	9.49 °L	692	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:23 PM Notes:
« First ‹ Previous 4795 4796 4797 4798 4799 4800 4801 4802 4803 Next › Last »							Page 4799 of 16,300 20 Recipes of 325,993