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Blokk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 44.49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

40.1

SRM (morey):

12.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	88.9%
1 kg	United Kingdom - Crystal 90L1 kg Crystal 90L	33	90	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	21.94	10.2%
25 g	BSG - Chinook25 g Chinook Hops	Leaf/Whole	12.5	Boil	30 min	13.83	8.5%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.19	5.1%
15 g	BSG - Chinook15 g Chinook Hops	Leaf/Whole	12.5	Aroma	5 min	2.15	5.1%
150 g	Simcoe150 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	2 days		50.8%
60 g	BSG - Chinook60 g Chinook Hops	Leaf/Whole	12.5	Dry Hop	2 days		20.3%
295 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	Simcoe (Leaf/Whole) 195 g Simcoe (Leaf/Whole) Hops	24.13	66.1%
100 g	BSG - Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	15.98	33.9%
295 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.5 L		Temperature	67 °C	67 °C	60 min
26.7 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.95 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.05 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

YeastFlow - Hotspur Viking

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 246.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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