Take the Peel Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Take the Peel

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doyle and Doyle
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday August 20th 2016
1.059
1.015
5.8%
46.3
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.3%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 45 min 44.81 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.08 50%
1 oz bravo1 oz bravo Hops Pellet 15.5 Boil 2 min 0.41 25%
4 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Take the Peel" American Pale Ale beer recipe by Doyle and Doyle. All Grain, ABV 5.81%, IBU 46.31, SRM 6.66, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Caramel / Crystal 20L) Hops: (Bravo, Amarillo, bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 17:23 UTC
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