Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.19 |
27.3% |
|
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
3.99 |
18.2% |
|
10 g |
Southern Cross10 g Southern Cross Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
5.96 |
18.2% |
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
18.2% |
|
5 g |
Rakau5 g Rakau Hops |
|
Pellet |
9.1 |
Boil
|
0 min |
|
9.1% |
|
5 g |
Southern Cross5 g Southern Cross Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
9.1% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"American Amber Ale w/Kiwi Hops #1 Brew #3" American Amber Ale beer recipe by Federico Rodriguez. All Grain, ABV 5.76%, IBU 37.13, SRM 11.36, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L) Hops: (Waimea, Rakau, Southern Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-16 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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