Fermentation History
Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
13.4 |
33.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
30 min |
21.97 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
11qt @ 123F to hit 113F acid rest |
Infusion |
-- |
113 °F |
20 min |
|
8.4 qt |
Infuse boiling 8.4qt boiling to hit 152 |
Infusion |
-- |
152 °F |
40 min |
|
|
Mash Out |
Infusion |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.78 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 18:31 UTC
- Snapshot Created: 2019-02-09 14:00 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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