Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Don’t Give A Monkeys	English IPA	21 Litres	1.055	1.013	5.54	48.63	5.15 °L	574	0
Author: Dark Ales Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:29 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.063	1.014	6.43	40.6	3.95 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:22 PM Notes:
Last Chance IPA	American IPA	26 Litres	15.748	2.974	6.92	59.13	5.12 °L	574	0
Author: bainluke@yahoo.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:55 AM Notes:
Tommy's Second IPA	American IPA	20 Litres	1.031	1.007	3.08	75.47	6.55 °L	574	0
Author: Tommy.56 Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 48 Mash Thickness: 4.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 4:28 PM Notes:
Sabro IPA	American IPA	23 Litres	1.053	1.013	5.3	44.81	11.01 °L	574	0
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 11:33 PM Notes:
Saison	Saison	11.5 Gallons	1.049	1.009	5.22	23.53	7.21 °L	574	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:48 PM Notes:
Baladin: Open White	Witbier	20 Litres	1.051	1.014	4.73	6.38	3.37 °L	574	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.7 g Creation Date: 2/26/2020 3:44 PM Notes: Sweet and bitter orange peels and coriander is added at flame out and stands for 30 min. After fermentation rack the beer and add dry hops and second batch of spices Dry hop for 5 days. Lower temperature to 4 C and rest for 15-20 days before bottling. Carbonation should be high.
RIS Base	Russian Imperial Stout	43 Litres	36.437	10.542	15.58	55.49	50 °L	574	0
Author: Svetlana D Boil Size: 66 Litres Boil Time: 180 Boil Gravity: 24.8 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:58 PM Notes:
Imperial Stout	Russian Imperial Stout	21 Litres	1.097	1.026	9.34	83.27	39.22 °L	574	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:16 PM Notes:
Gee Dub Saison	Saison	24 Litres	1.058	1.013	6.01	20.68	3.96 °L	574	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 10:13 AM Notes:
Some More Black	Russian Imperial Stout	5.5 Gallons	1.107	1.025	10.79	36.91	40 °L	574	0
Author: KyleChepla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:49 AM Notes: Infusion mash. 5 gal at 170. Temp at 152. Held 1 hour. 5 gal sparge at 180. Yield 6 gal. OG - 1.096 OB - 22.0
Sun, Sand, And Watermelon Wheat	Weizen/Weissbier	5.5 Gallons	1.06	1.013	6.15	22.4	4.11 °L	574	0
Author: propst01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:08 PM Notes:
Assassin Vs Shetland Pony	Imperial IPA	5.5 Gallons	1.085	1.022	8.31	93.68	10.95 °L	574	0
Author: kdnilson Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:01 PM Notes:
Frankenweizen II	Weizen/Weissbier	5.5 Gallons	1.066	1.015	6.65	13.18	5.17 °L	574	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:17 PM Notes:
IPA W/ MO	American IPA	11 Gallons	1.061	1.014	6.08	60.01	5.53 °L	574	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:39 PM Notes:
Mystical, Magical, Munchies	Russian Imperial Stout	11 Gallons	1.1	1.039	8.02	53.99	40.62 °L	574	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:11 AM Notes: soak nibs in vodka like a boss
All Citra	American IPA	5.5 Gallons	1.061	1.014	6.09	79.92	7.58 °L	574	0
Author: Shane W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 7:02 PM Notes: MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes Wyeast 1056 American Ale. 1) Strike - 4.56 gallons at 164.4F Mash @ 152 for 60 min 2) Vorlauf and collect runnins (~2.8 gal) 3) Sparge - 3.8 gallons at 175F for 10 minutes 4) Vorlauf and collect runnings - should be 6.5 gallons total https://www.brewtoad.com/tools/mash-water-calculator
Saison #4 (GFunk)	Saison	5 Gallons	1.075	1.017	7.66	28.01	4.94 °L	574	1
Author: JefitoJeff Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:29 PM Notes:
Uninspired IPA	American IPA	6 Gallons	1.066	1.013	7.01	67.47	6.75 °L	574	0
Author: patrickgoss Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 11:57 PM Notes: Pitched slurry.
Leftunders	American IPA	10 Litres	1.075	1.019	7.34	0	10.76 °L	574	0
Author: MartinBuch Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:19 PM Notes:
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