Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Pilsner	Bohemian Pilsener	30 Litres	1.052	1.009	5.63	39.8	4.53 °L	680	1
Author: Qystein Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:28 PM Notes:
Choclate Peanut Butter Ale	No Profile Selected	5.5 Gallons	1.06	1.012	6.26	33.72	26.77 °L	680	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 9:35 PM Notes: add brown sugar with 15 minutes left
Schwarzbier	Schwarzbier	1550 Gallons	1.05	1.013	4.93	23.55	33.86 °L	680	0
Author: Teebone Boil Size: 1705 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:48 AM Notes:
Scotish Strong Ale	Strong Scotch Ale	32 Litres	1.069	1.016	6.97	31.84	19.07 °L	680	1
Author: João Oliveira Boil Size: 38.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.9 g Creation Date: 10/4/2022 7:56 PM Notes:
Bbq	No Profile Selected	550 Litres	12.08	1.874	5.43	8.33	3.58 °L	680	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:25 AM Notes:
Blond Incl. Maïs V2 10L	No Profile Selected	10 Litres	1.068	1.02	6.33	21.17	6.09 °L	680	0
Author: Bredase Bier Baronnen Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 6.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:38 AM Notes: einde mashen 1.045 SG Spoelwater 1 liter Begin koken 1.046 SG Eind koken 1.055 SG voor suiker Eind koken . SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 350 gram suiker.
Torz'humlad Amber	No Profile Selected	50 Litres	1.057	1.014	5.68	28.96	10.29 °L	680	0
Author: Torzo Tettnanger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:10 PM Notes:
Disaster IPA EXT BOP	American IPA	17.5 Gallons	1.055	1.012	5.67	64.62	9.37 °L	680	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:50 PM Notes:
Quad	No Profile Selected	100 Litres	1.135	1.028	14.04	0	50 °L	680	0
Author: Gsquatch Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:07 AM Notes:
Yermoney "Frozen Weasel" Bock [Master]	Doppelbock	40 Litres	1.081	1.021	7.9	33.96	10.26 °L	680	0
Author: Flying Weasels Home Brewery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:02 PM Notes: I have made this 3 times. It has now accumulated a decoction step. Malt: Hops: I've listed Hallertau Hersbrucker as the hops, but anything noble will do. Looking for about 480 AA points for 60 minutes and half of that again for 30 minutes. Yeast: Any good lager yeast that ferments at 8-13C. I've used Escarpment Labs Isar (bock2) and Copenhagen (bock3) and Omega Yeast Labs - Pilsner II OYL-108, the first time. Water: Add 500g acid malt and don't add any brewing salts. Fermenting: start at room temperature (~16C), then once you see good fermentation happening, place brews in cold cupboard and drop a degree a day until it hits 10C or so. Eisbock: if the weather cooperates, turn 1/2 the batch into eisbock. Put the brew in a corny keg then leave outside overnight when temp is lower than -10C. Save what isn't frozen the next morning, and discard the ice. Repeat a few times... if you dare!
Making Love In A Canoe	Extra Special/Strong Bitter (ESB)	30 Litres	1.066	1.015	6.77	36.51	13.8 °L	680	0
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:06 PM Notes:
23	German Pilsner (Pils)	10000 Litres	1.001	1	0.07	0	0.15 °L	680	1
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:12 PM Notes:
American Light V3	American Amber Ale	5.5 Gallons	1.048	1.012	4.72	13.45	14.6 °L	680	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:38 PM Notes:
Turkey-sweet Wheat	Weissbier	5.5 Gallons	1.055	1.01	5.87	11.68	5.63 °L	680	0
Author: wilbur247 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 11:58 PM Notes:
Sweet Pot(ale)to	No Profile Selected	21 Litres	1.052	1.013	5.05	0	12.93 °L	680	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:51 AM Notes:
Pileated Red - AG	Irish Red Ale	5.5 Gallons	1.057	1.017	5.24	21.28	17.63 °L	680	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:33 PM Notes:
Batch #12	American IPA	5 Gallons	1.069	1.014	7.15	103.34	6.25 °L	680	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 8 oz Creation Date: 5/28/2016 12:31 PM Notes: started at 1:05 PM 9/25/16 done at 3:31 PM 2:26 hours total had trouble maintaining the 155 degree temp about 15 minutes at 150 about 15 minutes at 160 degree. took 18 minutes to get to a small boil kept it at a low boil for the whole 60 minutes. had two gallons of water in the refrigerator but still takes a while to cool down. added yeast at 7:05 still 105 degrees but I wanted to get it started. Will it work or did I just kill my yeast? It worked quite well. transferred to secondary on 9/29/16 bubbled quite furiously. Will bottle on 10/8/16. temperature has been quite warm though probably 72 degrees. The temps in the utility room have actually been medium. I put a temperature recorder in the room after I bottled and the average temperature has been 66 degrees. Thinking I may wait until 4 weeks have passed to refrigerate the bulk of the beer. final tasting notes. some of the bottles had poor carbonation.
Pale Vienna Wit Wheat	American Wheat or Rye Beer	8.72 Gallons	1.04	1.005	4.61	15.68	4.86 °L	680	0
Author: TS Boil Size: 11.887 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 57 Mash Thickness: 1.479 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:05 PM Notes: 21.1 Pale Vienna Wit OG:1.040 E-FG:1.011 ABV:3.77 (T-58 yeast) 21.2 Pale Vienna Wheat OG:1.040 E-FG:1.005 ABV:4.61% (WB-06 yeast)
Low Cara EPA #002	Special/Best/Premium Bitter	54 Litres	1.043	1.007	4.72	32.28	6.76 °L	680	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:37 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 06.1kg Muntons Pale Ale EBC 4,4 02.9kg Weyermann Cara Hell EBC 30 00.7kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32
London Tap	Standard/Ordinary Bitter	45 Litres	1.039	1.009	3.99	38.63	6.39 °L	680	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:14 PM Notes:
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