Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Theuns' Best Stout Ever	Sweet Stout	45 Litres	1.06	1.017	5.74	26.32	36.46 °L	540	0
Author: Stellenbosch Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:32 AM Notes:
Whiskey Stout	Irish Stout	35 Gallons	1.054	1.012	5.51	50.4	50 °L	540	0
Author: Forck Brewery Boil Size: 41.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:23 PM Notes:
Mothman Ale	British Brown Ale	5 Gallons	1.061	1.015	6.05	27.92	21.17 °L	540	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:40 PM Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week.
JEFFERSON	Scottish Light	5.5 Gallons	1.064	1.011	6.88	38.44	17.14 °L	540	0
Author: SPEAKEASY Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -5.92 psi Creation Date: 11/30/2021 11:34 PM Notes:
Lutra Stout	Tropical Stout	65 Gallons	1.055	1.011	5.87	30.05	34.71 °L	540	0
Author: Genus Brewing Boil Size: 67.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 10:24 PM Notes:
Šaus American Blonde	Blonde Ale	500 Litres	1.047	1.012	4.59	26.08	4.32 °L	540	0
Author: Advocatus Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 4:04 AM Notes:
Barley Wineee Alexus	English Barleywine	10 Litres	1.104	1.025	10.35	63.25	16.32 °L	540	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:34 PM Notes:
Lawn Boy V6	Blonde Ale	5 Gallons	1.049	1.009	5.31	24.17	3.45 °L	540	0
Author: gcenter Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.0 oz Creation Date: 4/21/2020 3:58 AM Notes:
Day Off	Blonde Ale	5.5 Gallons	1.037	1.006	4.03	10.28	3.74 °L	540	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:33 PM Notes: It is a session New England Pale ale, more so than a traditional Pale Ale.
Black Is The New Red 20 L	Irish Red Ale	20 Litres	1.054	1.014	5.25	23.06	18.26 °L	540	0
Author: Hugh Jahangover Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/14/2020 4:51 PM Notes:
Brew United Irish Red	Irish Red Ale	5 Gallons	1.048	1.014	4.47	24.54	14.28 °L	540	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 AM Notes:
Pat's English Ipa	English IPA	6 Gallons	1.062	1.016	6.13	57.92	8.69 °L	540	0
Author: pctaylo2 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 1:24 PM Notes:
EN-AB05 ( Eliot Ness- American Blonde 05)	Blonde Ale	506 Litres	1.042	1.008	4.39	22.26	4.82 °L	540	0
Author: EliotNess Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:00 PM Notes: 349 litros de agua de Mash: Cloruro de Calcio 50 gr Sulfato de Calcio 20 gr Olla de hervor : Cloruro de calcio 80 gr sulfato de calcio 200 gr En la olla de licor medir PH y corregir con BrewesFriend para saber cuanto fosforico usar para tener un ph de 5.8 para agua de lavado 7 gr cada 100 Litros de mosto de anti oxidante
Mermaid Magic Summer Ale	Blonde Ale	15 Gallons	1.052	1.011	5.26	29.07	5.48 °L	540	0
Author: Dr. Papi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:32 PM Notes: Use 2nd rinse of whitey Wheat sparge water to bring 20 gallons to second boil kettle. Ferment in 15 gallon conical fermentation tank. Makes citrus flavored white Ale. Mixes well with 50/50 lemon Hop Tea.
05_Kosak - Brighid's Irish Red Ale - Mod No. 1	Irish Red Ale	26 Litres	12.249	2.511	5.2	34.97	14.13 °L	540	0
Author: PavelRnK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:49 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/brighids-irish-red-ale/
Oatmeal Stout 05/18	Oatmeal Stout	20 Litres	1.05	1.013	4.83	37.83	35.36 °L	540	2
Author: Nicked26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:14 PM Notes: 60 min boil = 5 L Losses Want 19L for ferment So, 19L (fermentor) plus 5L (boil loss), plus grains (5Kg) L = 29 L total So 16 for the mash ( 2L/Kg + 6L dead space) and 14 L sparge
Kilt Red	Irish Red Ale	17 Gallons	1.044	1.008	4.68	23.39	11.39 °L	540	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:54 PM Notes:
Moonshot 3.0	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.45	25.26	37.82 °L	540	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:54 AM Notes:
A Wild Strawberry Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	27.23	5.57 °L	540	1
Author: atarev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:16 PM Notes:
Rawnsley No.1	Sweet Stout	200 Litres	1.06	1.014	6.07	31.78	22.86 °L	540	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 12:44 PM Notes: pre charge 25ltrs Mash Liquor 80ltrs Temp Adjustment 20Ltrs 1st Sparge 132ltrs 10 minute infusion 910/920 43cm from top of boil tank = 228
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