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Aquela Enkolschada leve...

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Saturday February 3rd 2018
1.045
1.008
4.93%
26.11
3.1
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 79.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.7%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.7%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 19.3 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.56 26.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.25 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 64 °C 60 min
32 L Sparge 78 °C 10 min
32 L Temperature 100 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rodfon, Method: All Grain, Style: Kölsch, ABV 4.93%, IBU 26.11, SRM 3.1, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Perle, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 14:09 UTC
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