Brew it Bru - LME - AIPA Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brew it Bru - LME - AIPA

186 calories 17.1 g 0.440 L
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)
Created: Thursday January 6th 2022
1.046
1.009
4.9%
52.7
12.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Black Rock - Amber Liquid Malt Extract (LME)1.5 kg Amber Liquid Malt Extract (LME) 36 17.72 60%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 14.51 40%
2.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Southern Passion20 g Southern Passion Hops Pellet 13.6 Boil 30 min 32.02 12.5%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 10 min 13.33 12.5%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 5 min 7.33 12.5%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 0 min 12.5%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Dry Hop Day 6 25%
40 g Barth-Haas - Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
160 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brew it Bru - LME - AIPA" American IPA beer recipe by Simon Taylor - Brew it Bru. Extract, ABV 4.88%, IBU 52.68, SRM 12.02, Fermentables: (Amber Liquid Malt Extract (LME), DME Pale Ale) Hops: (Southern Passion, Citra, Mosaic) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 12:49 UTC
NEW Water Requirements:
Brew it Bru - LME - AIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brew it Bru - LME - AIPA
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information