Brew it Bru - LME - AIPA - Beer Recipe - Brewer's Friend

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Brew it Bru - LME - AIPA

186 calories 17.1 g 0.440 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)
Created: Thursday January 6th 2022
1.046
1.009
4.9%
52.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Black Rock - Amber Liquid Malt Extract (LME)1.5 kg Amber Liquid Malt Extract (LME) 36 17.72 60%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 14.51 40%
2.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Southern Passion20 g Southern Passion Hops Pellet 13.6 Boil 30 min 32.02 12.5%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 10 min 13.33 12.5%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 5 min 7.33 12.5%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 0 min 12.5%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Dry Hop Day 6 25%
40 g Barth-Haas - Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
160 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.8 L) 18.8
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21.5 L) 20.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18 L) 18.2
Going into fermentor (equipment estimates 18.2 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.8  
Equipment Profile Used: System Default
"Brew it Bru - LME - AIPA" American IPA beer recipe by Simon Taylor - Brew it Bru. Extract, ABV 4.88%, IBU 52.68, SRM 12.02, Fermentables: (Amber Liquid Malt Extract (LME), DME Pale Ale) Hops: (Southern Passion, Citra, Mosaic) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-05-24 12:49 UTC