Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
175 g |
Saaz175 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
34.88 |
63.6% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.23 |
36.4% |
|
275 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
275 g |
Saaz (Pellet) 275 g Saaz (Pellet) Hops |
|
42.11 |
100% |
|
275 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Wyeast - wyeast 2278
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
246 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Tjeckisk Pilsner part II" Czech Pale Lager beer recipe by Tore Qvarfordt. All Grain, ABV 4.86%, IBU 42.11, SRM 3.84, Fermentables: (German Pilsner Malt, Pilsner, Sour Grapes Malt Acid) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-18 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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