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Vamos Fazer Uma Cerveja Vermelha
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Belgian Pale Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.58 |
56.18 |
14.33 °L
|
616 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.3 oz |
Creation
Date: 12/3/2019 3:13 AM |
| Notes: |
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'Cause It's Friday
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
30.39 |
7.77 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:12 PM |
| Notes: |
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Brewbee Brownout
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
28.13 |
50 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/14/2022 4:02 PM |
| Notes: |
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American Porter AHA
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American Porter
|
11 Gallons |
1.057 |
1.014 |
5.61 |
45.41 |
47.47 °L
|
616 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:55 AM |
Notes: Mash at 155 F for 60 mins
Mash out at 167 for 10 mins
Boil 60 mins
Pitch Yeast at 63 F
Ferment for 10-14 days
Cold Crash at 35 F for 3 days |
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Amber
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American Amber Ale
|
52 Litres |
1.052 |
1.01 |
5.5 |
32.84 |
14.04 °L
|
616 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.1 |
Efficiency: 66.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 8:14 AM |
| Notes: |
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Stilly October Fest!
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Märzen
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8 Gallons |
1.055 |
1.013 |
5.6 |
18.12 |
8.15 °L
|
616 |
0 |
|
|
Author:
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:25 AM |
Notes: Brewed on 8/21/2021 via BIAB Method
Total Mash vol = 11 gallons @ 154 degrees F for 60 minutes, strike temp = 160 degrees F
Going to do a split batch of 5 gallons with W-34/70 and 3 gallons with S-23 that was harvested from Pre Pro Mexico lager. Both are fermentis dry yeast.
SG = 9.5 gallons @ 1.048 g/L (hydrometer method).
FG = 8 gallons @ 1.055 g/L (hydrometer).
The dark munich malt I used must have been darker than 10 degrees lovibond because the color is closer in color to an Octoberfest Marzen. I would suspect the malt was dark munich from briess which is 30 lovibond.
On Sunday 8-29-21 the W34-70 beer was 1.021 g/l and the S-23 was 1.019 g/l. Thermostat said 59 degrees F, but thermo pen said 61 degrees F
Both beers kegged on 9/9/10. 34/70 beer FG = 7.2 Brix = 1.013 g/l after correction. S-23 beer was 1.014 g/L. |
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Brose Gose [Hibiscus & Mango]
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Gose
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2.5 Gallons |
1.053 |
1.012 |
5.41 |
11.07 |
4.3 °L
|
616 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:06 PM |
| Notes: |
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Belgian Wit (6500ft)
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Witbier
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
22.49 |
4.12 °L
|
616 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 5/14/2020 5:15 AM |
| Notes: |
|
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Stout Café Test #2
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Oatmeal Stout
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21 Litres |
1.06 |
1.017 |
5.63 |
43.39 |
46.13 °L
|
616 |
3 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 3/13/2020 6:45 PM |
Notes: Fermenter à 20C x 5 jours
Augmenter température à 22 jour 5.
Refroidir à 15 C jour 10 et ajouter Café (dans sac à houblon).
Mettre en keg jour 11 (donc 24h d'infusion pour le café).
Version #1
- Café Kenya AA de 49th Parallel
- Flaked Oats
Version #2
- Café Old School de 49th Parallel
- Golden naked oats plutôt que Flocons |
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Always Better India Rice Lager
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International Pale Lager
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217 Gallons |
13.096 |
2.713 |
5.56 |
0 |
3.23 °L
|
616 |
0 |
|
|
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| Boil
Size: 232 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 4:17 AM |
| Notes: |
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Axixtli
|
Golden lager |
19 Litres |
1.055 |
1.013 |
5.53 |
31.37 |
5.08 °L
|
616 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2013 5:55 PM |
| Notes: |
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Ross And Team Recipe
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Specialty IPA: Black IPA
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20.8 Litres |
1.054 |
1.012 |
5.51 |
63.88 |
28.42 °L
|
616 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:32 PM |
| Notes: |
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Julek
|
Blonde Ale
|
28 Litres |
1.051 |
1.01 |
5.42 |
13.14 |
4.01 °L
|
616 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:59 PM |
Notes: American Blond Ale
https://byo.com/article/american-blonde-ale-style-profile/ |
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Vienna Lager
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Vienna Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
27.02 |
12.55 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:31 PM |
| Notes: |
|
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14 Proper IPA
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American IPA
|
5 Litres |
1.056 |
1.013 |
5.63 |
54.68 |
8.29 °L
|
616 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 8:42 AM |
| Notes: |
|
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Hefi Weisen
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.42 |
16.58 |
3.59 °L
|
616 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:09 AM |
| Notes: |
|
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Pumpkin Ale 2019
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Northern English Brown
|
30 Gallons |
1.056 |
1.013 |
5.57 |
32.54 |
17.41 °L
|
616 |
0 |
|
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:11 PM |
| Notes: 1 tsp pumpkin pie spice at KO |
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Spaceman Mushu Hoppy JoJo
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American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.55 |
45.87 |
4.26 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:20 AM |
| Notes: |
|
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Intermodûation 2
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
118.05 |
3.77 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 4:20 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.061 |
1.018 |
5.54 |
52.95 |
7.74 °L
|
616 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:25 AM |
| Notes: |
|
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