Homebrew Beer Recipes

Page 4798 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky Jack APA	American Pale Ale	25 Litres	1.058	1.01	6.34	38.31	10.13 °L	664	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:13 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18-21 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
XPA - Balter	American Pale Ale	58 Litres	1.048	1.012	4.73	30.66	3.75 °L	664	1
Author: Ireland-Australia Brewing Boil Size: 73.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:32 PM Notes:
Barley Wine First Design 2022	English Barleywine	50 Litres	1.096	1.017	10.35	59.24	15.86 °L	664	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 2:54 PM Notes:
Real Beer	British Strong Ale	11 Gallons	1.067	1.016	6.71	29.99	8.66 °L	664	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 3:04 PM Notes:
All Day Everybody Low ABV 1st Brew	American Pale Ale	28 Litres	1.025	1.007	2.32	12.9	3.26 °L	664	1
Author: LTS1681 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:19 AM Notes: Hop stand for 10min Expect the FG to be around 1.018
Panhead Supercharger	American Pale Ale	22 Litres	1.057	1.011	6	58.09	8.06 °L	664	1
Author: Joeyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 11/14/2020 9:15 PM Notes:
Beer On The Green Stout	American Porter	60 Litres	1.028	1.023	0.68	0	48.58 °L	664	0
Author: Good Yield Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:13 PM Notes: For 6am 6ml per Litre of cold coffee 1 gram per 100ml of lactose Disco 1 gram per 100ml of lactose 0.5ml of Zebra per 100ml
XPA Citrus Twist	Blonde Ale	14 Litres	1.058	1.013	5.89	27.05	5.66 °L	664	2
Author: Jade Bartlett Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:39 AM Notes:
59 - Original Uncle Allen Porter	American Porter	10.5 Gallons	1.075	1.019	7.35	42.6	36.2 °L	664	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Single HBC472 Pahol	California Common	20 Litres	13.072	3.123	5.34	46.44	10.29 °L	664	0
Author: Čok Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:16 AM Notes:
CWU Pale Ale - XP - MASH	American Pale Ale	15 Gallons	1.05	1.012	5.03	63.83	3.37 °L	664	0
Author: rubenc66 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:21 AM Notes:
Strawberry Blonde	Blonde Ale	50 Litres	1.054	1.011	5.58	21.37	5.58 °L	664	0
Author: Sondre Ljoså Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2019 11:06 AM Notes: 2,5 kg frossne jordbær tilsettes etter stormgjæringen
Nitro Milk Stout	American Porter	5.5 Gallons	1.059	1.015	5.74	19.53	33.44 °L	664	0
Author: Tom C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 1/30/2019 2:07 AM Notes:
Spirit Infused Toasted Coconut And Almond Chocolate Porter	American Porter	10 Gallons	1.053	1.012	5.27	30.83	33.52 °L	664	1
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:18 AM Notes: Split into 2 x 5 gal batches. Batch 1: Scottish Yeast & Rum Batch 2: British Yeast & Gin
Blon De Pictos	Blonde Ale	100 Litres	1.04	1.007	4.32	25.24	4.2 °L	664	0
Author: Pasi consultor Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:06 PM Notes:
11-4-18 Australian Pale Ale ADD ON	American Pale Ale	1 Gallons	1.139	1.026	14.81	30.6	7.4 °L	664	2
Author: teslowja Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:33 AM Notes: Blended this beer with 2018 ale to create 6.5% beer. No idea how my OG came out to be 1.040 instead of 1.063.
Leftover Stout	American Stout	5.5 Gallons	1.058	1.015	5.7	37.35	36.63 °L	664	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:06 AM Notes:
The Dark Crystal	American Amber Ale	5.5 Gallons	1.054	1.013	5.41	35.51	29.5 °L	664	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:54 PM Notes: One hell of a beer for the Business end of Spring... smoke flavor is quite pronounced right after secondary, but mellows right out after a week in the keg or bottle. A whisper of honey on the tongue, but finishes strong, smoky, and dry. Enchanting ruby red color against a light, but appears almost dark purple in your hand.
American Amber Ale	American Amber Ale	54 Litres	1.058	1.014	5.74	34.52	15 °L	664	1
Author: webby80 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:50 PM Notes:
Beer Boars - Table Beer	Blonde Ale	20 Litres	1.05	1.012	4.91	0	5.93 °L	664	0
Author: Beer Boars Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 11:43 AM Notes:
« First ‹ Previous 4794 4795 4796 4797 4798 4799 4800 4801 4802 Next › Last »							Page 4798 of 16,199 20 Recipes of 323,966