Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	American Amber Ale	21 Litres	1.058	1.015	5.73	20.64	17.25 °L	540	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:48 PM Notes:
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.056	1.014	5.55	26.47	11.26 °L	540	0
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:57 PM Notes:
CRUSHER	American Pale Ale	5.5 Gallons	1.032	1.006	3.46	10.23	2.55 °L	540	0
Author: wa.miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 5:52 PM Notes:
Take 5 Ale	American Pale Ale	6 Gallons	1.05	1.011	5.1	43.1	3.59 °L	540	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 10:50 PM Notes: Mid Hops added 4 minutes early. along with a Strawberry.
Cream Ale	Cream Ale	5.75 Gallons	1.06	1.013	6.11	18.68	4.99 °L	540	0
Author: dotrider Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 6/7/2020 6:04 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
BASE2 Cream Ale	Cream Ale	6 Gallons	1.049	1.011	5.07	25.29	2.85 °L	540	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:51 PM Notes: Post-boil 4 gallons will be chilled and then fermented with Nottingham Ale yeast. After 1 week 1 gallon of tart cherry juice will be added and ferment. Post-boil the other 2 gallons will be removed and 1 lb of sugar will be added. 1 oz of Jarrylo hops to steep for about 30 minutes.
UA Maibock	Maibock/Helles Bock	500 Litres	1.074	1.011	8.21	31.41	6.24 °L	540	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:27 AM Notes:
REFORGER ESB	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.48	27.89	15.3 °L	540	0
Author: Colin_K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:37 PM Notes:
004 ALLE	American Amber Ale	21 Litres	1.057	1.014	5.74	38.14	14.69 °L	540	0
Author: VBR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:26 AM Notes:
Jule-Bock	Traditional Bock	50 Litres	1.071	1.019	6.76	20.64	17.94 °L	540	0
Author: Supersand82 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:13 AM Notes:
Rye Saison	California Common Beer	6.5 Gallons	1.047	1.012	4.63	15.05	3.8 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:47 AM Notes:
Trickys Beer	American Amber Ale	24 Litres	1.051	1.009	5.44	35.01	11.02 °L	540	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:06 PM Notes:
Arrogant Modified	American Amber Ale	5.5 Gallons	1.04	1.009	4.03	129.27	20.14 °L	540	1
Author: Rinosfyre Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 10:44 PM Notes:
Devils - Greg	Brown Porter	4.5 Gallons	1.07	1.022	6.34	31.92	13.94 °L	540	0
Author: hdfatboy98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 9:02 PM Notes: 1:29: Added 1/2 gallon RO water Made 1.5L yeast starter Yeast day Nov 15th Steep grains for 20 min at 150 degrees 1lb chocolate malt 1lb roasted barley Whirlpool for 20 minutes. Let set for 20 minutes. Aerate for 90 seconds Chilled to 65 degrees. Basement is 65 degrees. Final SG 1.070 1/30: pitch yeast at 7am. 2/5: transfered to secondary SG: 1.013 ABV 7.5% Carbonated to 12psi at 38 degrees
Slam Session III	American Pale Ale	11 Gallons	1.042	1.008	4.44	32.68	5.09 °L	540	0
Author: testingapril Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:11 PM Notes: Hop clearout and experimental super short mash and hot-break only boil.
VH Red Ale	Irish Red Ale	12 Litres	1.048	1.012	4.7	25.42	15.38 °L	540	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 6:44 AM Notes:
Thanks, Honey!	Blonde Ale	5.5 Gallons	1.049	1.012	4.85	18.95	6.14 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:33 PM Notes:
Dry City - Brown Porter	Brown Porter	23 Litres	1.05	1.013	4.92	20.1	24.24 °L	540	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:55 PM Notes:
Tasmanian IPA 1st Attempt	California Common Beer	1 Gallons	1.064	1.012	6.85	87.5	4.53 °L	540	0
Author: sestd Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 8:50 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.05	1.01	5.26	38.84	3.37 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:01 AM Notes:
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