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Axixtli

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Tuesday July 23rd 2013
1.050
1.012
5.09%
28.44
5.31
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Simpsons - Propino Extra Pale2.1 kg Simpsons - Propino Extra Pale 38 1.9 84%
0.30 kg Simpsons - Vienna0.3 kg Simpsons - Vienna 37 3.5 12%
0.10 kg Dingemans - Caramunich0.1 kg Dingemans - Caramunich 34 45 4%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 10.2 First Wort 55 min 17.63 18.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 20 min 5.18 30.6%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 20 min 3.8 20.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 5 min 0.57 10.2%
10 g Saaz10 g Saaz Hops Pellet 3 Boil 5 min 1.25 20.4%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 62 °C 30 min
Temperature 66 °C 30 min
Temperature 71 °C 10 min
Temperature 77 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.09%, IBU 28.44, SRM 5.31, Fermentables: (Simpsons - Propino Extra Pale, Simpsons - Vienna, Dingemans - Caramunich) Hops: (Magnum, Hallertau Mittelfruh, Saaz) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 11:33 UTC
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