Axixtli - Beer Recipe - Brewer's Friend

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Axixtli

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Golden lager
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday July 23rd 2013
1.055
1.013
5.5%
31.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt 37 1.6 44.4%
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 22.2%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 22.2%
0.50 kg Munich0.5 kg Munich 37 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.9 Boil 45 min 26.84 28.6%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 3.73 14.3%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 1.2 Boil 3 min 0.8 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
15.72 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
- Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 30 60 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 30 min
Temperature -- 66 °C 30 min
Temperature -- 71 °C 10 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 21
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 26.4  
Equipment Profile Used: System Default
"Axixtli" Golden lager beer recipe by Umoyk. All Grain, ABV 5.53%, IBU 31.37, SRM 5.08, Fermentables: (Belgian Pilsner Malt, Pale Ale , Vienna, Munich) Hops: (Northern Brewer, Hallertau Hersbrucker, Strisselspalt) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-11-29 12:00 UTC