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American Porter AHA

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daryl M.
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

45.4

SRM (morey):

47.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Crisp Malting - No.19 Floor Malt Maris Otter19 lb No.19 Floor Malt Maris Otter	37	3	70.4%
2.50 lb	Bairds - Chocolate Malt2.5 lb Chocolate Malt	31	500	9.3%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	7.4%
20 oz	German - Carapils20 oz Carapils	35	1.3	4.6%
16 oz	American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L	33	120	3.7%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	1.9%
12 oz	Weyermann - Acidulated12 oz Acidulated	27	3.4	2.8%
432 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	13.3	Boil	60 min	33.96	27.3%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	3.2	Boil	20 min	4.95	27.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.2	Boil	20 min	6.5	27.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.2	Boil	0 min		9.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.2	Boil	0 min		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	33.96	27.3%
2 oz	Crystal (Pellet)	4.95	36.4%
2 oz	Willamette (Pellet)	6.5	36.4%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Slaked Lime	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 155 F for 60 mins
Mash out at 167 for 10 mins
Boil 60 mins
Pitch Yeast at 63 F
Ferment for 10-14 days
Cold Crash at 35 F for 3 days

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-25 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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