Pumpkin ale 2019

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Buy Ingredients

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday September 28th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.57%

IBU (tinseth):

32.54

SRM (morey):

17.41

Mash pH

5.15

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Ashbourne Mild30 lb Ashbourne Mild	36	5.3	34.3%
4 lb	Belgian - Aromatic4 lb Aromatic	33	38	4.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	6.9%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	1.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	2.3%
6 lb	Canadian - Honey Malt6 lb Honey Malt	37	25	6.9%
12 lb	Pumpkin (canned)12 lb Pumpkin (canned)	1	0	13.7%
13 lb	American - Pilsner13 lb Pilsner	37	1.8	14.9%
13 lb	Canadian - Pale Wheat13 lb Pale Wheat	36	2	14.9%
87.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Horizon3 oz Horizon Hops	Pellet	10	Boil	60 min	21.32	46.2%
3.50 oz	Horizon3.5 oz Horizon Hops	Pellet	10	Boil	15 min	11.22	53.8%

Show Summary View

Amount	Variety	IBU	Bill %
6.5 oz	Horizon (Pellet)	32.54	100%
6.5 oz

Mash Guidelines

Amount	Description	Type	Temp	Time
		Temperature	154 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 2743 B cells required