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Pumpkin ale 2019

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 28th 2017
1.056
1.013
5.57%
32.54
17.41
5.15
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb Briess - Ashbourne Mild30 lb Ashbourne Mild 36 5.3 34.3%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 4.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 6.9%
1.5 lb Briess - Chocolate1.5 lb Chocolate 25 350 1.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 2.3%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 6.9%
12 lb Pumpkin (canned)12 lb Pumpkin (canned) 1 0 13.7%
13 lb American - Pilsner13 lb Pilsner 37 1.8 14.9%
13 lb Canadian - Pale Wheat13 lb Pale Wheat 36 2 14.9%
87.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 10 Boil 60 min 21.32 46.2%
3.5 oz Horizon3.5 oz Horizon Hops Pellet 10 Boil 15 min 11.22 53.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 154 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 2743 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Keokuk Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp pumpkin pie spice at KO

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 14:40 UTC
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