Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.025	1.006	2.47	44.95	38.03 °L	664	1
Author: Marco4you Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:57 PM Notes:
Legendary Bomber	Sweet Stout	20 Litres	1.077	1.019	7.57	0	35.92 °L	664	0
Author: Papastef Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 4:20 PM Notes:
Stout 2022	Dry Stout	23 Litres	1.043	1.009	4.51	44.51	41.67 °L	664	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 12:44 AM Notes:
Hazy APA	American IPA	1250 Litres	1.052	1.012	5.27	30.8	3.74 °L	664	0
Author: Gandy Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:08 PM Notes:
Pálida Americana	American IPA	28 Litres	1.061	1.011	6.55	40.24	6.11 °L	664	0
Author: davilalvarez78@icloud.com Boil Size: 37.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/29/2022 3:31 PM Notes:
NixonBrew - Breakfast Of Champions Oatmeal Milk Stout	Sweet Stout	21 Litres	1.065	1.018	6.13	62.33	37.98 °L	664	3
Author: lariuss Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 2/2/2022 2:46 PM Notes: Lariuss note: Full credit to NixonBrew - I only customized to locally available fermentables and water profile. --- All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019. Oats, milk sugar, and a hint of coffee makes one good breakfast of champions. Age this for a few months and it gets even better. Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest.. Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic
Covid 3 IPA	American IPA	12 Litres	1.068	1.02	6.39	27.54	8.04 °L	664	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:03 PM Notes:
Michael Clarke Dunkel	Dunkelweizen	5.5 Gallons	1.055	1.013	5.53	14.68	15.51 °L	664	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:37 PM Notes: Grist Replacements: - Munich Dark standing in for Munich Light - Crystal 30 standing in for Crystal 40 - Chocolate standing in for Carafa 1 Yeast Notes: - slurry volume of 250ml needed
Kveik Split Pilot Hazy IPA	American IPA	10 Gallons	1.057	1.014	5.62	56.61	3.94 °L	664	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 3:41 AM Notes:
Rasputin	Russian Imperial Stout	23 Litres	1.099	1.019	10.48	34.34	50 °L	664	0
Author: Green Willy Brewing Collective Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:43 PM Notes: https://byo.com/article/the-king-of-stouts/
Awesome Recipe	American IPA	1 Gallons	1.065	1.018	6.1	62.57	8.44 °L	664	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:21 PM Notes:
IPA-ish	American IPA	23 Litres	1.063	1.015	6.34	43.94	7.82 °L	664	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:25 PM Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.
Juicy Bitts	Imperial IPA	5.5 Gallons	1.068	1.016	6.91	89.07	4.51 °L	664	2
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:16 PM Notes:
L.B.W - Lite Barley Wine	English IPA	21 Litres	1.054	1.012	5.41	43.91	8.01 °L	664	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:18 AM Notes:
Famah Kale	Saison	5.5 Gallons	1.064	1.014	6.67	22.18	4.66 °L	664	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes:
#39	American Stout	21 Litres	1.055	1.012	5.63	38.28	32.63 °L	664	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:11 AM Notes:
Wheat Xmas	Weizenbock	24 Litres	1.059	1.007	6.82	21.5	12.08 °L	664	0
Author: galik Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:00 PM Notes:
Head First	American IPA	5.5 Gallons	1.059	1.013	6.11	75.57	6.66 °L	664	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 8:23 PM Notes:
BonerJams IPA	American IPA	5.75 Gallons	1.07	1.014	7.25	70.89	4.87 °L	664	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:19 PM Notes: Hop stand consisted of 3 equal parts of all 3 hops together @ flameout, !85 degress and 170 degrees. Dry Hopping to be done as soon as krausen falls for 4 days.
Awesome Recipe	Weizen/Weissbier	5.25 Gallons	1.047	1.012	4.6	13.15	3.2 °L	664	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 4:04 PM Notes:
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