Covid 3 IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Covid 3 IPA

211 calories 23.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday April 23rd 2020
1.068
1.020
6.4%
27.5
8.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 74%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 11%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 5.5%
0.20 kg Crisp Malting - Rye Malt0.2 kg Rye Malt 39.8 11.8 5.5%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late fermenter addition) 39 0 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 3.76 2.2%
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 8.58 2.2%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 2.89 2.2%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 85 °C 20 min 4.38 17.9%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 20 min 7.94 17.9%
21.50 g Cascade (7 AA)21.5 g Cascade (7 AA) Hops Pellet 7 Dry Hop 10 days 15.4%
21 g Citra (11 AA)21 g Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 15.1%
38 g Simcoe38 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 27.2%
139.50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.92 L Strike 73 °C 67 °C 60 min
9.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Covid 3 IPA" American IPA beer recipe by Millson. All Grain, ABV 6.39%, IBU 27.54, SRM 8.04, Fermentables: (Maris Otter Pale, Golden Naked Oats, BEST Chit Malt, Rye Malt, Maltodextrin) Hops: (Cascade (7 AA), Warrior (16 AA), Simcoe (12.7 AA), Citra (11 AA), Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 15:18 UTC
NEW Water Requirements:
Covid 3 IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Covid 3 IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information