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Covid 3 IPA

227.03 calories 25.57 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.3 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday April 23rd 2020
1.068
1.020
6.39%
27.54
8.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 74%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 11%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 5.5%
0.20 kg Crisp Malting - Rye Malt0.2 kg Rye Malt 39.8 11.8 5.5%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late addition) 39 0 4.1%
3.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 3.76 2.2%
3 g Warrior (16 AA)3 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 8.58 2.2%
3 g Cascade (7 AA)3 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 2.89 2.2%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 85 °C 20 min 4.38 17.9%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 20 min 7.94 17.9%
21.50 g Cascade (7 AA)21.5 g Cascade (7 AA) Hops Pellet 7 Dry Hop 10 days 15.4%
21 g Citra (11 AA)21 g Citra (11 AA) Hops Pellet 11 Dry Hop 10 days 15.1%
38 g Simcoe38 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 27.2%
139.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.92 L Strike 67 °C 60 min
9.16 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.39%, IBU 27.54, SRM 8.04, Fermentables: (Maris Otter Pale, Golden Naked Oats, BEST Chit Malt, Rye Malt, Maltodextrin) Hops: (Cascade (7 AA), Warrior (16 AA), Simcoe (12.7 AA), Citra (11 AA), Simcoe)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 15:18 UTC
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