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Hazy APA

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Gandy
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Thursday June 9th 2022
1.052
1.012
5.3%
30.8
3.7
n/a
102,958.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
161.75 kg Weyermann - Pale Ale161.75 kg Pale Ale 153.00 / kg
24,747.75
39 2.3 65.6%
51.02 kg Weyermann - Pale Wheat51.02 kg Pale Wheat 200.00 / kg
10,204.00
36 2 19.1%
29.27 kg Weyermann - Carapils29.27 kg Carapils 215.00 / kg
6,293.05
34.5 2.1 10.5%
14.33 kg Briess - Brewers Oat Flakes / Flaked oats14.33 kg Brewers Oat Flakes / Flaked oats 100.00 / kg
1,433.00
32.2 2.5 4.8%
256.37 kg / 42,677.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Citra400 g Citra Hops 7,000.00 / kg
2,800.00
Pellet 12 Whirlpool at 74 °C 30 min 13.44 5.9%
400 g Barth-Haas - Vic Secret400 g Vic Secret Hops 7,200.00 / kg
2,880.00
Pellet 15.5 Whirlpool at 74 °C 30 min 17.36 5.9%
3,000 g Barth-Haas - Citra3000 g Citra Hops 7,000.00 / kg
21,000.00
Pellet 12 Dry Hop at 18 °C 4 days 44.1%
3,000 g Barth-Haas - Vic Secret3000 g Vic Secret Hops 7,200.00 / kg
21,600.00
Pellet 15.5 Dry Hop at 18 °C 4 days 44.1%
6,800 g / 48,280.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 50 °C 30 min
30 L Steeping 64 °C 45 min
30 L Steeping 72 °C 20 min
30 L Steeping 78 °C 15 min
8 L Sparge 78 °C 10 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
500 Grams
Cost:
24,000.00 / kg
12,000.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5627 B cells required
12,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy APA" American IPA beer recipe by Gandy. All Grain, ABV 5.27%, IBU 30.8, SRM 3.74, Fermentables: (Pale Ale, Pale Wheat, Carapils, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 10:59 UTC
  • Snapshot Created: 2022-06-09 13:08 UTC
  • Link To Parent Recipe
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