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MIŠ MEŠ

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1415.06 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gandy
Hop Utilization: 1%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday December 26th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

108,725.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Weyermann - Pale Ale100 kg Pale Ale	$ 231.00 / kg $ 23,100.00	39	2.3	37.7%
75 kg	Weyermann - Pale Wheat75 kg Pale Wheat	$ 231.00 / kg $ 17,325.00	36	2	28.3%
25 kg	German - Carapils25 kg Carapils	$ 285.00 / kg $ 7,125.00	35	1.3	9.4%
15 kg	Briess - Brewers Oat Flakes / Flaked oats15 kg Brewers Oat Flakes / Flaked oats	$ 120.00 / kg $ 1,800.00	32.2	2.5	5.7%
50 kg	German - Bohemian Pilsner50 kg Bohemian Pilsner	$ 84.00 / kg $ 4,200.00	38	1.9	18.9%
265 kg / $ 53,550.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Vic Secret300 g Vic Secret Hops	$ 5,500.00 / kg $ 1,650.00	Pellet	15.5	Boil at 100 °C	30 min	0.07	4%
800 g	Rakau800 g Rakau Hops	$ 5,000.00 / kg $ 4,000.00	Pellet	10.5	Whirlpool at 78 °C	30 min	12.92	10.7%
2,000 g	Rakau2000 g Rakau Hops	$ 5,000.00 / kg $ 10,000.00	Pellet	10.5	Dry Hop at 18 °C	5 days	3.23	26.7%
1,000 g	Vic Secret1000 g Vic Secret Hops	$ 5,500.00 / kg $ 5,500.00	Pellet	15.5	Dry Hop at 18 °C	5 days	2.38	13.3%
950 g	Rakau950 g Rakau Hops	$ 5,000.00 / kg $ 4,750.00	Pellet	10.5	Dry Hop at 16 °C	2 days	1.53	12.7%
2,450 g	Vic Secret2450 g Vic Secret Hops	$ 5,500.00 / kg $ 13,475.00	Pellet	15.5	Dry Hop at 16 °C	2 days	5.84	32.7%
7,500 g / $ 39,375.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,750 g	Vic Secret (Pellet) 3750 g Vic Secret (Pellet) Hops	$ 5,500.00 / kg $ 20,625.00	8.29	50%
3,750 g	Rakau (Pellet) 3750 g Rakau (Pellet) Hops	$ 5,000.00 / kg $ 18,750.00	17.68	50.1%
7,500 g / $ 39,375.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
760 L	Temperature	50 °C	50 °C	30 min
760 L	Steeping	50 °C	65 °C	45 min
610 L	Steeping	65 °C	72 °C	20 min
610 L	Steeping	72 °C	78 °C	15 min
800 L	Sparge	80 °C	78 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
180 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:	$ 31,600.00 / kg $ 15,800.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5528 B cells required

$ 15,800.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,079

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Brews

Public: Yup, Shared
Last Updated: 2026-03-20 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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