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neipa

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 1250 liters (ending kettle volume)
Pre Boil Size: 1350 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Gandy
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday December 26th 2021
1.061
1.014
6.2%
31.2
4.2
n/a
115,925.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pale Ale175 kg Pale Ale $ 153.00 / kg
$ 26,775.00 		39 2.3 55.6%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat $ 200.00 / kg
$ 20,000.00 		36 2 31.7%
25 kg German - Carapils25 kg Carapils $ 230.00 / kg
$ 5,750.00 		35 1.3 7.9%
15 kg Briess - Brewers Oat Flakes / Flaked oats15 kg Brewers Oat Flakes / Flaked oats $ 160.00 / kg
$ 2,400.00 		32.2 2.5 4.8%
315 kg / $ 54,925.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Citra500 g Citra Hops $ 7,000.00 / kg
$ 3,500.00 		Pellet 12 Whirlpool at 74 °C 30 min 14.4 7.1%
500 g Barth-Haas - Sabro500 g Sabro Hops $ 7,000.00 / kg
$ 3,500.00 		Pellet 14 Whirlpool at 74 °C 30 min 16.8 7.1%
3,000 g Barth-Haas - Citra3000 g Citra Hops $ 7,000.00 / kg
$ 21,000.00 		Pellet 12 Dry Hop at 18 °C 4 days 42.9%
3,000 g Barth-Haas - Sabro3000 g Sabro Hops $ 7,000.00 / kg
$ 21,000.00 		Pellet 14 Dry Hop at 18 °C 4 days 42.9%
7,000 g / $ 49,000.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
500 Grams
Cost:
$ 24,000.00 / kg
$ 12,000.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6551 B cells required
$ 12,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 50 °C 50 °C 30 min
30 L Steeping 50 °C 64 °C 45 min
30 L Steeping 64 °C 72 °C 20 min
30 L Steeping 72 °C 78 °C 15 min
8 L Sparge 80 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1258.55 L. Suggest reducing initial water volume to 45.4 L and adding 1213.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1357.65 L 1149.8
Strike water volume at mash thickness of 3.7 L/kg 1149.8
Mash volume with grains 1357.7
Grain absorption losses -315
Remaining sparge water volume 516.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1258.6 L) 1350
Boil off losses -8.6
Post boil volume (equipment estimates 1341.5 L) 1250
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1245
Total: 1665.9  
Equipment Profile Used: System Default
"neipa" English IPA beer recipe by Gandy. All Grain, ABV 6.21%, IBU 31.2, SRM 4.18, Fermentables: (Pale Ale, Pale Wheat, Carapils, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Sabro)
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  • Last Updated: 2022-08-04 11:04 UTC