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Pálida Americana

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37.21 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TOLO
Hop Utilization: 99%
Calories: 200 calories (Per 12L)
Carbs: 17.6 g (Per 12L)

Created Sunday May 29th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

40.2

SRM (morey):

6.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	65.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.1%
0.81 kg	Flaked Wheat0.81 kg Flaked Wheat	34	2	10.6%
0.29 kg	Weyermann - Carapils0.29 kg Carapils	34.5	2.1	3.8%
0.03 kg	Simpsons - Crystal T500.03 kg Crystal T50	34	50	0.4%
0.30 kg	Simpsons - Amber Malt0.3 kg Amber Malt	31.8	20.8	3.9%
0.20 kg	United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats	33	10	2.6%
7.63 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.40 g	Chinook (13 AA)24.4 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	28.49	12.7%
28.10 g	Mosaic (12.5 AA)28.1 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	6.29	14.6%
21 g	Cascade (7 AA)21 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 82 °C	0 min	1.58	10.9%
29 g	Mosaic29 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	3.88	15.1%
45 g	Chinook (13 AA)45 g Chinook (13 AA) Hops	Pellet	13	Dry Hop at 14 °C	3 days		23.4%
45 g	Citra (11 AA)45 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 14 °C	3 days		23.4%
192.50 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
69.40 g	Chinook (13 AA) (Pellet) 69.4 g Chinook (13 AA) (Pellet) Hops	28.49	36.1%
28.10 g	Mosaic (12.5 AA) (Pellet) 28.1 g Mosaic (12.5 AA) (Pellet) Hops	6.29	14.6%
21 g	Cascade (7 AA) (Pellet) 21 g Cascade (7 AA) (Pellet) Hops	1.58	10.9%
29 g	Mosaic (Pellet) 29 g Mosaic (Pellet) Hops	3.88	15.1%
45 g	Citra (11 AA) (Pellet) 45 g Citra (11 AA) (Pellet) Hops		23.4%
192.50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.364 L	Strike	74 °C	67 °C	60 min
23.076 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5.50 ml	Ácido al 75%	Water Agt	Mash	1 hr.
6.50 g	Chalk	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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