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Pálida Americana

186 calories 16.3 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 45.51 liters
Post Boil Size: 33.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TOLO
Hop Utilization: 99%
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created Sunday May 29th 2022
1.057
1.010
6.1%
37.7
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 69.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.6%
0.81 kg Flaked Wheat0.81 kg Flaked Wheat 34 2 9.4%
0.29 kg American - Carapils (Dextrine Malt)0.29 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.03 kg American - Caramel / Crystal 120L0.03 kg Caramel / Crystal 120L 33 120 0.3%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 3.5%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 2.3%
8.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.40 g Chinook (13 AA)24.4 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 26.91 12.7%
28.10 g Mosaic (12.5 AA)28.1 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 5.94 14.7%
21 g Cascade (7 AA)21 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 82 °C 0 min 1.38 10.9%
28.30 g Chinook (13 AA)28.3 g Chinook (13 AA) Hops Pellet 13 Whirlpool at 82 °C 0 min 3.45 14.8%
45 g Chinook (13 AA)45 g Chinook (13 AA) Hops Pellet 13 Dry Hop at 14 °C 3 days 23.5%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Dry Hop at 14 °C 3 days 23.5%
191.80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25.89 L Strike 67 °C 90 min
29.1 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
0.60 g Magnesium Chloride Water Agt Mash 1 hr.
2.32 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pálida Americana" American Pale Ale beer recipe by TOLO. All Grain, ABV 6.08%, IBU 37.68, SRM 6.04, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 120L, Château Biscuit, Golden Naked Oats) Hops: (Chinook (13 AA), Mosaic (12.5 AA), Cascade (7 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 18:16 UTC
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