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Wheat Xmas

Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: galik
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday December 3rd 2016

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

21.5

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	30.9%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	30.9%
1 kg	German - Dark Wheat1 kg Dark Wheat	39	6.5	15.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	15.5%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	3.1%
200 g	German - Caramel Wheat200 g Caramel Wheat	34	46	3.1%
70 g	German - Melanoidin70 g Melanoidin	37	25	1.1%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	xsiąż15 g xsiąż Hops	Leaf/Whole	6	Boil	75 min	7.51	30%
10 g	Cascade10 g Cascade Hops	Pellet	8.1	Boil	75 min	7.43	20%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	30 min	4.28	10%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	5 min	1.11	10%
5 g	Marynka5 g Marynka Hops	Pellet	8.7	Boil	5 min	0.76	10%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	1 min	0.24	10%
5 g	Marynka5 g Marynka Hops	Pellet	8.7	Boil	1 min	0.16	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	xsiąż (Leaf/Whole) 15 g xsiąż (Leaf/Whole) Hops	7.51	30%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.43	20%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	5.63	30%
10 g	Marynka (Pellet) 10 g Marynka (Pellet) Hops	0.92	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	45 °C	15 min
20 L	Infusion	--	50 °C	10 min
20 L	Infusion	--	55 °C	5 min
20 L	Infusion	--	64 °C	30 min
20 L	Infusion	--	72 °C	30 min
20 L	Infusion	--	76 °C	10 min
20 L	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2016-12-03 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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