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Wheat Xmas

178 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: galik
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday December 3rd 2016
1.059
1.007
6.82%
21.5
12.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 30.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 30.9%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 15.5%
1 kg German - Munich Light1 kg Munich Light 37 6 15.5%
200 g American - Caramel / Crystal 150L200 g Caramel / Crystal 150L 33 150 3.1%
200 g German - Caramel Wheat200 g Caramel Wheat 34 46 3.1%
70 g German - Melanoidin70 g Melanoidin 37 25 1.1%
6.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g xsiąż15 g xsiąż Hops Leaf/Whole 6 Boil 75 min 7.51 30%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 75 min 7.43 20%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 30 min 4.28 10%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 5 min 1.11 10%
5 g Marynka5 g Marynka Hops Pellet 8.7 Boil 5 min 0.76 10%
5 g Citra5 g Citra Hops Pellet 12.7 Boil 1 min 0.24 10%
5 g Marynka5 g Marynka Hops Pellet 8.7 Boil 1 min 0.16 10%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 45 °C 15 min
20 L Infusion 50 °C 10 min
20 L Infusion 55 °C 5 min
20 L Infusion 64 °C 30 min
20 L Infusion 72 °C 30 min
20 L Infusion 76 °C 10 min
20 L Infusion 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: galik, Method: All Grain, Style: Weizenbock, ABV 6.82%, IBU 21.5, SRM 12.08, Fermentables: (Wheat Malt, Pilsner, Dark Wheat, Munich Light, Caramel / Crystal 150L, Caramel Wheat, Melanoidin) Hops: (xsiąż, Cascade, Citra, Marynka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-03 12:00 UTC
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