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NixonBrew - Breakfast of Champions Oatmeal Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Nixon
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

62.3

EBC (ebcmorey):

74.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Weyermann - Pale Ale3.3 kg Pale Ale	39	4.64	54.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	8.3%
0.46 kg	Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	7.6%
0.30 kg	Thomas Fawcett - Crystal Malt I0.3 kg Crystal Malt I	34	118.59	5%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	14.51	5%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	799.07	5%
0.17 kg	Castle Malting - Château Chocolat0.17 kg Château Chocolat	38	1301.03	2.8%
0.10 kg	German - Carafa III0.1 kg Carafa III	32	1426.18	1.7%
0.10 kg	Maltear - Chocolate0.1 kg Chocolate	29	799.07	1.7%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Magnum29 g Magnum Hops	Pellet	14.5	Boil	60 min	50.27	33.3%
29 g	East Kent Goldings29 g East Kent Goldings Hops	Pellet	5	Aroma	15 min	8.6	33.3%
29 g	East Kent Goldings29 g East Kent Goldings Hops	Pellet	5	Aroma	5 min	3.46	33.3%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Magnum (Pellet) 29 g Magnum (Pellet) Hops	50.27	33.3%
58 g	East Kent Goldings (Pellet) 58 g East Kent Goldings (Pellet) Hops	12.06	66.6%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	16 quarts of 170 f water	Infusion	--	67 °C	60 min
	MashOut	Temperature	--	78 °C	5 min
10 L		Strike	76 °C	76 °C	20 min
Starting Mash Thickness: 2.72 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Irish Moss	Fining	Boil	15 min.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	150
Oakley well water
Mash Chemistry and Brewing Water Calculator

Notes

Lariuss note: Full credit to NixonBrew - I only customized to locally available fermentables and water profile.

---

All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic

Award Winning Recipe

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 10:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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