|
Hopsaison
|
Saison
|
12 Litres |
1.05 |
1.01 |
5.29 |
32.34 |
8.94 °L
|
617 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:31 AM |
| Notes: |
|
|
Mad Max's Motueka Cerveza
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.33 |
23.99 |
3.46 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:22 PM |
Notes: Consider Motueka dry hop during late primary,
40.5 points and 2nd place at 2024 Amador County Fair.
|
|
|
Joe
|
American Light Lager
|
210 Gallons |
1.05 |
1.009 |
5.42 |
16.83 |
6.33 °L
|
617 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 12:49 AM |
| Notes: |
|
|
Elderflower Wit
|
Witbier
|
20 Litres |
12.379 |
2.128 |
5.47 |
20.66 |
2.9 °L
|
617 |
0 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.1 g |
Creation
Date: 5/31/2023 11:47 AM |
| Notes: |
|
|
YING-LING Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
13.58 |
9.54 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:33 PM |
Notes: Yuengling Traditional Lager Clone Recipe
(All Grain, 5 Gallon Recipe)
*recipe assumes a mash efficiency of ~75%
5 lbs. Briess 2-Row Brewer’s Malt
2.5 lbs. Vienna Malt
1 lb. Caramel 60L
.25 oz. Cluster hops (6.5%) at :60
.25 oz. Cascade hops (7%) at :30
Wyeast Pilsen Lager 2007 |
|
|
CalçotALE
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.29 |
32.75 |
9.35 °L
|
617 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:55 PM |
| Notes: |
|
|
Dampfbier
|
Weissbier
|
3 Gallons |
1.054 |
1.014 |
5.25 |
16.22 |
7.22 °L
|
617 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.07 psi |
Creation
Date: 4/25/2021 7:27 PM |
| Notes: |
|
|
Galaxy, Cascade, Simcoe And Chinook Hopped Pale Ale
|
English IPA
|
23 Litres |
1.051 |
1.01 |
5.47 |
47.23 |
10.25 °L
|
617 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:50 AM |
| Notes: |
|
|
SBS Happy Little Wheat Beer (kit)
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.33 |
28.67 |
3.95 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2021 3:28 AM |
| Notes: |
|
|
Haze Of Smoke
|
Specialty IPA: New England IPA
|
19 Litres |
1.05 |
1.011 |
5.21 |
7.08 |
3.76 °L
|
617 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.052 |
1.011 |
5.36 |
32.69 |
29.34 °L
|
617 |
1 |
|
|
Author:
|
|
MSK Chess
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:17 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
20.39 |
17.97 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:48 PM |
| Notes: |
|
|
RTL Spruce Tip Ale
|
No Profile Selected |
12 Gallons |
1.049 |
1.009 |
5.21 |
34.58 |
7.36 °L
|
617 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:52 PM |
| Notes: |
|
|
Wheaty Leftovers
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
17.29 |
4.43 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:13 PM |
| Notes: |
|
|
Birthday IPA
|
American IPA
|
6 Gallons |
1.055 |
1.015 |
5.34 |
68.95 |
10.2 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 2:29 AM |
| Notes: |
|
|
Voss Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.011 |
5.2 |
91.29 |
9.28 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:57 PM |
| Notes: |
|
|
Cam's Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
35.03 |
14.9 °L
|
617 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:30 PM |
| Notes: |
|
|
Hefi Weisen
|
Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.42 |
16.58 |
3.59 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:09 AM |
| Notes: |
|
|
August Sun Pale Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.44 |
35.45 |
3.51 °L
|
617 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 9:27 AM |
| Notes: |
|
|
Last Minute Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
43.96 |
5.45 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:58 PM |
| Notes: |
|
|
|
|