Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatwine	Wheatwine	5 Gallons	1.113	1.017	12.59	50.7	13.5 °L	619	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:04 PM Notes: This recipe uses a multi-step mash with a mashout. On brew day, mash in all the grains at 104 °F (40 °C) in 22 qts. (21 L) of water and hold this temperature for 10 minutes. Raise the temperature by infusion or direct heading to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mashout, recirculating. This step mash helps provide a more attenuative wort and improves clarity. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Irish Red Ale	American Light Lager	5 Gallons	1.5	1.135	47.91	18.92	50 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:47 PM Notes:
Brut Brett	American IPA	28 Litres	1.178	1.016	21.28	22.05	6.41 °L	619	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:45 PM Notes:
Pumpkin Coffee Imperial Stout	American Light Lager	5.5 Gallons	1.134	1.048	11.36	40.37	40 °L	619	0
Author: DBOYDR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:59 PM Notes:
Imperial Stout	Imperial Stout	6.3 Gallons	1.101	1.02	10.73	84.56	50 °L	619	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/5/2021 12:48 AM Notes:
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	619	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
Achromatic Christmas Stout	Fruit and Spice Beer	3 Gallons	1.106	1.022	12.4	49.15	50 °L	619	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/15/2019 2:03 AM Notes: "Dark crystal" is Simpson's double-roasted crystal Adjust boil pH to 5.5 with lactic acid. "Dry hop" with cocoa nibs after fermentation is complete for 1-3 days to taste. Slice vanilla bean lengthwise and add to secondary. Age 2-3 weeks with vanilla. Mince the crystal, boil shortly in water with orange puree, add to secondary.
Imperial Stout	Russian Imperial Stout	15 Litres	1.106	1.02	11.29	99.29	49.54 °L	619	0
Author: Jero Gimenez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 83 g Creation Date: 6/7/2019 12:00 AM Notes:
Nutritional Test	No Profile Selected	4500 Litres	1.02	1.018	0.3	0	11.89 °L	618	0
Author: Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:12 PM Notes:
Bloody Toe Red	Irish Red Ale	5.5 Gallons	1.041	1.011	3.88	36.78	9.99 °L	618	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:12 PM Notes: First all-grain with two guitards brewery.
Blondy	Blonde Ale	28 Litres	1.038	1.008	3.92	20.67	4.13 °L	618	0
Author: LivaN Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:14 PM Notes:
Summer English Pale	Best Bitter	2.75 Gallons	1.042	1.011	4.06	33.86	11.44 °L	618	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/20/2021 2:46 AM Notes:
Centennial Amarillo & EKG Golden Ale	American Amber Ale	20.8 Litres	1.041	1.009	4.13	26.32	5.28 °L	618	0
Author: Jeff Summerlin Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:01 AM Notes:
British Bitter	Best Bitter	4 Gallons	1.046	1.014	4.17	44.38	11.61 °L	618	0
Author: jtsutt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:54 AM Notes:
Waffle Blueberry Maple IPA	American IPA	2.75 Gallons	1.039	1.009	3.84	24.98	4.88 °L	618	0
Author: Doberman Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:02 AM Notes:
Kiwi Summer Ale	No Profile Selected	20 Litres	1.034	1.007	3.52	18.13	3.81 °L	618	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:45 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.038 FG = ABV = 3.54%
#126 Sorghum 2	American Light Lager	23 Litres	1.041	1.01	4.02	0	15.55 °L	618	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 8:30 AM Notes: Generally, good idea to add malt but must be crushed medium to preserve husk. Sorghum should be pulverized, otherwise the efficiency is very very poor.
Trapista	Trappist Single	21 Litres	1.035	1.009	3.44	32.02	6.04 °L	618	0
Author: gapler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:26 PM Notes:
Poppy Printemps	British Golden Ale	21 Litres	1.041	1.011	3.96	24.17	5.15 °L	618	0
Author: Jonathan Clarke Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:31 PM Notes:
Best British Bitter	Best Bitter	19 Litres	1.045	1.013	4.18	34.01	12.97 °L	618	0
Author: Stucumber Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:30 AM Notes: Came out OK, not brilliant. Woody, earthy but not fruity or caramel-y. Didn't actually use Wyeast 1968 but Danstar London ESB. Next version will try different yeast.
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