Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Oak Stout	Imperial Stout	6 Gallons	1.144	1.031	14.88	75.25	50 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 11:53 PM Notes: Boil 1 ounce of oak cubes for 10' and rack beer on top in keg. Age for 2-3 months. Bottle half with just oak and half with some other tincture/spirit (apple brandy, coconut, vanilla, etc.)
Gulden Draak (18E) - Mini Mash	Belgian Dark Strong Ale	5.5 Gallons	1.122	1.034	11.47	20.8	17.8 °L	688	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 7/3/2023 12:19 AM Notes: This is the 5 gallon Gulden Draak (18E) Mini Mash kit from Austin Homebrew Supply. Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a Delta Brewing System FermTank Conical Fermenter - 8 gal. with FermTank Chilling Coil & Lid Set.
(TRIPEL) Karmeliet And Delirium Fusion	Belgian Tripel	24 Litres	1.08	1.01	9.2	27.52	3.96 °L	688	0
Author: Girona Brewers Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 5:20 PM Notes:
Santa's Helper	Winter Seasonal Beer	31 Gallons	1.098	1.026	9.45	39.33	23.77 °L	688	0
Author: Jesk Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:19 PM Notes:
Big Man American Imperial Stout	Imperial Stout	14.5 Litres	1.099	1.019	10.56	68.98	50 °L	688	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.09 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 7:05 AM Notes:
Sour Porter	Brown Porter	5.5 Gallons	1.088	1.023	8.55	13.72	45.22 °L	688	1
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 6:56 PM Notes:
The Punchy Pumpkin	Russian Imperial Stout	15 Litres	1.087	1.022	8.57	46.89	50 °L	688	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 11:20 AM Notes:
BA Moneywine	English Barleywine	5.5 Gallons	1.096	1.023	9.63	18.46	14.14 °L	688	10
Author: AVE_Rage Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 6:33 PM Notes:
Enigma Blanc / Split Batch Kveik & Verdant	American Pale Ale	21 Litres	21.801	4.44	9.66	51.11	6.06 °L	688	1
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 5:02 PM Notes:
FD Bloodline Clone	American IPA	11 Gallons	1.097	1.023	9.68	29.53	21.29 °L	688	0
Author: Lilburgh Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:23 PM Notes: Add Purred Blood Orange to Primary after 2-3 days of Fermentation. Add ~hand-full of Peel to Secondary with Dry Hops
Aesop's Ale	Belgian Dark Strong Ale	5 Gallons	1.089	1.017	9.41	19.59	21.93 °L	688	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:55 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf Brewed in Honor of Aesop, the fallen Betta Fish.
04 - 2017 - APR - THE COSMONAUT	Imperial Stout	12 Litres	1.096	1.025	9.35	64.39	50 °L	688	0
Author: Serge Marx Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:31 PM Notes:
Overkill	Imperial Stout	24 Litres	1.113	1.019	12.41	52.06	39.63 °L	688	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 8:26 AM Notes:
90 Miute IPA	American Light Lager	17 Litres	1.084	1.019	8.53	144.88	9.38 °L	688	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:28 AM Notes:
Summit Ale	American Strong Ale	6.5 Gallons	1.087	1.018	9.03	98.29	13.75 °L	688	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 8:56 PM Notes:
Tangerine Ravine	American Pale Ale	5 Gallons	1.028	1.005	3.05	0	7.85 °L	687	0
Author: BenitoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/22/2019 9:06 PM Notes:
Dark Mild	Dark Mild	4.75 Gallons	1.035	1.01	3.27	19.01	17.36 °L	687	0
Author: SethAReno Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 5:21 PM Notes:
Beer On The Green Stout	American Porter	60 Litres	1.028	1.023	0.68	0	48.58 °L	687	0
Author: Good Yield Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:13 PM Notes: For 6am 6ml per Litre of cold coffee 1 gram per 100ml of lactose Disco 1 gram per 100ml of lactose 0.5ml of Zebra per 100ml
Session Rye Saison	Saison	3 Gallons	1.025	1.006	2.51	48.06	4.62 °L	687	1
Author: danielhurlbut227@gmail.com Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 2.9 oz Creation Date: 7/3/2018 11:21 PM Notes:
Porter Brown	Brown Porter	21 Litres	1.028	1.007	2.71	33.01	23.72 °L	687	0
Author: tthomas12 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:48 PM Notes:
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