Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAM's NEIPA	American IPA	5 Gallons	1.075	1.015	7.81	1351.33	6.31 °L	575	0
Author: Bee Dot LEdge Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:15 PM Notes:
395	English IPA	1 Gallons	1.084	1.019	8.46	103.45	19.48 °L	575	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/23/2023 7:29 PM Notes:
The Golden Eel	Double IPA	5.5 Gallons	1.069	1.01	7.71	107.86	6.5 °L	575	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/2/2022 1:54 AM Notes: Not entirely sure about the IBUs on this one, the calculations are a tad on the high side. But all in all, it was a nice easy drinking IPA, not too bitter, and a lot of friends are hoping it makes it into the rotation.
PB0057 Doppelbock 01/04/2022	Doppelbock	117 Gallons	1.078	1.016	8.03	19.86	14.32 °L	575	0
Author: rivesborland Boil Size: 122 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 12/22/2021 9:37 PM Notes: add first wort hops to BK at start of lauter run-off 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 15 min before end of boil 02 for 30 min at 1 L/min add 25 g ALDC after knocking out batch 1 get batch 1 as cold as possible pitch after full 6 bbl batch is at 50F pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70 ~18 hours after pitching, add more 02 for 20 min at 1 L/min when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
Winter Of The Wolf	Double IPA	5.3 Gallons	1.078	1.014	8.4	72.54	6.34 °L	575	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 10:11 AM Notes: mash pH 5.4 oxygenate the wort https://community.grainfather.com/recipes/747158
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	575	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Foraging Series: Biere De Garden	Bière de Garde	6 Gallons	1.084	1.023	8	24.29	9.34 °L	575	1
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/19/2020 5:51 PM Notes:
IPA #6 1.0	Specialty IPA: New England IPA	6 Gallons	1.081	1.022	7.81	77.46	6.74 °L	575	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:24 AM Notes: TARGET BRIX PRE-BOIL: 16.6 TARGET BRIX OG: 21.6 2tsp Calcium Chloride added to strike water. 2tsp yeast nutrient added at flame out. 8oz Guava Puree added in primary. 15 fl oz Passion Fruit Puree added at packaging to keg. Keg sat at room temp w/ spunding valve for 24 hours.
Shot In The Dark	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.31	64.21	36.22 °L	575	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/10/2019 7:24 PM Notes:
Imperial Honey Chocostout	Imperial Stout	21 Litres	1.078	1.02	8.16	76.85	35.88 °L	575	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 9/1/2019 9:56 PM Notes:
Pliny Clone	American IPA	10.5 Gallons	1.074	1.01	8.3	195.71	6.26 °L	575	1
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 4:31 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	75 Litres	1.08	1.015	8.52	117.5	50 °L	575	0
Author: HELYX-DUDSTON Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:19 AM Notes:
Krampus Nacht Winter Warmer	Winter Seasonal Beer	5 Gallons	1.075	1.015	7.91	32.23	19.33 °L	575	1
Author: Brewgrass Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 12:54 PM Notes:
Trop Stout	Sweet Stout	5 Gallons	1.086	1.02	8.56	48.55	42.16 °L	575	0
Author: Tap That Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:08 PM Notes:
Hoppy Saison #2 10gal.	Saison	10.5 Gallons	1.062	1.004	7.72	37.82	5.03 °L	575	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 10:52 PM Notes: ***Use French Saison Yeast***
American Imperial IPA Com Rapadura Orgânica Guaií	Imperial IPA	28 Litres	1.076	1.012	8.38	82.11	10.22 °L	575	0
Author: Camila moça bonita Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 10:06 AM Notes:
Biere De Emperor's Garde	Bière de Garde	5 Gallons	1.075	1.016	7.68	37.38	14.72 °L	575	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:51 AM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.082	1.018	8.47	40.79	7.2 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:18 PM Notes: Malts Pale Malt - 77.5% Pregelatinized corn flakes - 20% Malted Wheat - 2.5% Mash in at 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 15.7 and boil for 70 minutes to target 16.3 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 Before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19C and let it rise to 21C. We ferment at 21 until we reach 7 Plato at which point we temp up to 23 for the remainder of fermentation. Ending Plato is 2.2. Dry Hopping Amarillo .089 kg/bbl The yeast we use for Tank 7 Farmhouse Ale is our house Belgian strain. For homebrewing purposes, we recommend Wyeast 3787 to approximate our house yeast character.
Blakkr Noir 2016	Specialty IPA: Black IPA	6 Gallons	1.073	1.009	8.4	99.82	23.87 °L	575	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 7:24 PM Notes:
First Try Porter	Robust Porter	5.5 Gallons	1.088	1.029	7.74	57.34	46.99 °L	575	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:20 AM Notes:
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