Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopsaison	Saison	12 Litres	1.05	1.01	5.29	32.34	8.94 °L	617	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:31 AM Notes:
Mad Max's Motueka Cerveza	International Pale Lager	5.25 Gallons	1.049	1.009	5.33	23.99	3.46 °L	617	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 6:22 PM Notes: Consider Motueka dry hop during late primary, 40.5 points and 2nd place at 2024 Amador County Fair.
Joe	American Light Lager	210 Gallons	1.05	1.009	5.42	16.83	6.33 °L	617	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 12:49 AM Notes:
Elderflower Wit	Witbier	20 Litres	12.379	2.128	5.47	20.66	2.9 °L	617	0
Author: Haiminger Brauer Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 5/31/2023 11:47 AM Notes:
YING-LING Lager	International Amber Lager	5.5 Gallons	1.051	1.011	5.31	13.58	9.54 °L	617	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:33 PM Notes: Yuengling Traditional Lager Clone Recipe (All Grain, 5 Gallon Recipe) *recipe assumes a mash efficiency of ~75% 5 lbs. Briess 2-Row Brewer’s Malt 2.5 lbs. Vienna Malt 1 lb. Caramel 60L .25 oz. Cluster hops (6.5%) at :60 .25 oz. Cascade hops (7%) at :30 Wyeast Pilsen Lager 2007
CalçotALE	American Pale Ale	23 Litres	1.049	1.009	5.29	32.75	9.35 °L	617	0
Author: Isaque Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 1:55 PM Notes:
Dampfbier	Weissbier	3 Gallons	1.054	1.014	5.25	16.22	7.22 °L	617	0
Author: Yeti Brews Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/25/2021 7:27 PM Notes:
Galaxy, Cascade, Simcoe And Chinook Hopped Pale Ale	English IPA	23 Litres	1.051	1.01	5.47	47.23	10.25 °L	617	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 11:50 AM Notes:
SBS Happy Little Wheat Beer (kit)	American Wheat Beer	5 Gallons	1.051	1.01	5.33	28.67	3.95 °L	617	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/10/2021 3:28 AM Notes:
Haze Of Smoke	Specialty IPA: New England IPA	19 Litres	1.05	1.011	5.21	7.08	3.76 °L	617	0
Author: HoppingSanta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 1:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.052	1.011	5.36	32.69	29.34 °L	617	1
Author: MSK Chess Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 8:17 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.058	1.016	5.47	20.39	17.97 °L	617	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 8:48 PM Notes:
RTL Spruce Tip Ale	No Profile Selected	12 Gallons	1.049	1.009	5.21	34.58	7.36 °L	617	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 9:52 PM Notes:
Wheaty Leftovers	American Wheat Beer	5.5 Gallons	1.054	1.013	5.28	17.29	4.43 °L	617	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 10:13 PM Notes:
Birthday IPA	American IPA	6 Gallons	1.055	1.015	5.34	68.95	10.2 °L	617	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:29 AM Notes:
Voss Pale Ale	American Pale Ale	5.75 Gallons	1.05	1.011	5.2	91.29	9.28 °L	617	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:57 PM Notes:
Cam's Altbier	Altbier	5.5 Gallons	1.051	1.012	5.21	35.03	14.9 °L	617	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:30 PM Notes:
Hefi Weisen	Weissbier	5 Gallons	1.053	1.011	5.42	16.58	3.59 °L	617	0
Author: bsk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:09 AM Notes:
August Sun Pale Ale	American Pale Ale	60 Litres	1.051	1.01	5.44	35.45	3.51 °L	617	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 9:27 AM Notes:
Last Minute Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	43.96	5.45 °L	617	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/25/2016 1:58 PM Notes:
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