|
Nettafjedlet
|
American Pale Ale
|
25 Litres |
1.055 |
1.01 |
5.92 |
49.47 |
5.05 °L
|
669 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:24 PM |
| Notes: |
|
|
GD Nearly Nirvana
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.84 |
48.44 |
6.19 °L
|
669 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:09 PM |
| Notes: |
|
|
AG74 Oak Beauty XXII
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.013 |
5.81 |
38.77 |
10.85 °L
|
669 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:14 PM |
| Notes: |
|
|
111 RED
|
No Profile Selected |
279 Gallons |
14.657 |
3.803 |
5.87 |
0 |
15.76 °L
|
669 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:54 PM |
| Notes: |
|
|
Marley's Chains Winter Ale
|
Blonde Ale
|
50 Litres |
1.056 |
1.01 |
6.06 |
25.5 |
18.25 °L
|
669 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 3:47 AM |
| Notes: |
|
|
La Negra Petra
|
Brown Porter
|
19 Litres |
1.057 |
1.01 |
6.11 |
32.28 |
33.48 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:33 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
25.91 |
26.84 °L
|
669 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:28 PM |
| Notes: |
|
|
KVEIK Yeast Experiment
|
American Pale Ale
|
12 Gallons |
1.056 |
1.011 |
5.99 |
22.55 |
5.3 °L
|
669 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:45 PM |
| Notes: Half fermented w/ Voss, half w/ Hornindal. Only pitched about half each packet into each fermenter. Added remainder of yeast from each packet into 300mL of leftover wort. Pitched at ~90F. |
|
|
NEIPA JUCIY
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.017 |
6.08 |
29.77 |
5 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:43 AM |
| Notes: |
|
|
Strawberry Cream Ale
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6.03 |
13.68 |
2.73 °L
|
669 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:41 PM |
| Notes: |
|
|
Dog Day Brown Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.011 |
6.03 |
26.87 |
23.95 °L
|
669 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 5:51 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
320 Gallons |
1.062 |
1.015 |
6.08 |
25.35 |
8.13 °L
|
669 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:00 PM |
| Notes: |
|
|
Panacea Pills
|
German Pilsner (Pils)
|
35 Gallons |
1.061 |
1.013 |
6.2 |
46.9 |
4.17 °L
|
669 |
0 |
|
|
|
| Boil
Size: 39.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
|
|
Dneschitzer Raucher
|
Classic Style Smoked Beer
|
20 Litres |
13.347 |
2.355 |
5.89 |
38.38 |
21.18 °L
|
669 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 85 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 7:38 AM |
| Notes: |
|
|
Okseballast
|
Premium American Lager
|
47 Litres |
1.054 |
1.009 |
5.84 |
53.84 |
8.36 °L
|
669 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:13 PM |
| Notes: |
|
|
Elderflower Farmhouse Kveik
|
No Profile Selected |
23 Litres |
1.056 |
1.01 |
6.05 |
58.07 |
7.92 °L
|
669 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 4:10 PM |
| Notes: |
|
|
Pale Ale 20170326
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
38.9 |
8.31 °L
|
669 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:55 PM |
| Notes: |
|
|
Maple Pumpkin Spice Beer
|
Autumn Seasonal Beer
|
3 Gallons |
1.057 |
1.011 |
6.04 |
12.56 |
17.87 °L
|
669 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:10 PM |
| Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water. |
|
|
Saison
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.94 |
31.76 |
8.46 °L
|
669 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 5:36 PM |
| Notes: |
|
|
DPBC - Courage London Ale (1820)
|
Strong Bitter
|
40 Litres |
1.063 |
1.018 |
5.93 |
55.87 |
6.53 °L
|
669 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:34 AM |
| Notes: |
|
|
|
|