Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Playhouze Harpoon IPA	American IPA	5.5 Gallons	1.065	1.011	6.97	52.21	6.67 °L	541	0
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:07 PM Notes:
Que Vienen Los Malos V2	Specialty IPA: Black IPA	28.5 Litres	1.062	1.011	6.69	79.34	32.29 °L	541	0
Author: breezehop Boil Size: 35.14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:14 PM Notes:
Suburban Brewzilla	American IPA	47.5 Litres	1.064	1.018	6.09	51.22	4.17 °L	541	0
Author: Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 6:09 AM Notes: 4,5 wh 1,75 cent 1,5 mosaic 1,25 columbus 42 en ferm 8,5 dh 4 hk 0,5 columbus 1,25 cent 2,25 mosaic 4,5 frio 0,5 cent 1,5 mosaic 2,5 galaxy 33,8 barril
Ruby Red IPA	Specialty IPA: Red IPA	25 Litres	1.064	1.012	6.85	61.37	14.74 °L	541	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 8:45 PM Notes:
Cryo IPA 1	American IPA	10 Gallons	1.074	1.015	7.8	48.07	4.6 °L	541	0
Author: ScottGroen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 4:08 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.22	0	4.35 °L	541	0
Author: Boil Size: 5.77 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:48 PM Notes:
Fern Field IPA	American IPA	16 Gallons	1.068	1.012	7.63	73.48	7 °L	541	0
Author: Paunchy Boil Size: 19.16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:54 AM Notes:
Beagle's West Coast	American IPA	120 Litres	1.066	1.012	7.16	38.82	7.74 °L	541	0
Author: bsamuelfv Boil Size: 146.72 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/12/2021 9:43 PM Notes:
Bronnhuset Fruktig DIPA	American IPA	49 Litres	1.064	1.018	6.05	66.7	5.79 °L	541	0
Author: Bloody Rabbit Brewery Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 7:47 PM Notes: En pose mangopure på deling
Deep Breath	American IPA	6 Gallons	1.06	1.015	5.87	0	5.66 °L	541	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:12 PM Notes:
Witbier	Witbier	18 Litres	1.05	1.014	4.76	18.03	3.6 °L	541	0
Author: Nerub2 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 3:21 PM Notes:
West Coast IPA-Big	American IPA	12 Gallons	1.075	1.017	7.56	65.27	9.49 °L	541	0
Author: 4DogsBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:59 AM Notes:
Amarillo Flight	American IPA	5.5 Gallons	1.067	1.015	6.93	132.85	10.02 °L	541	0
Author: Adam W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5 Creation Date: 2/26/2019 5:32 PM Notes:
Fresh Squished IPA	American IPA	5.75 Gallons	1.065	1.017	6.29	57.92	9.75 °L	541	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:07 AM Notes:
I Think It's A Black IPA	Specialty IPA: Black IPA	21 Litres	1.067	1.018	6.33	98.52	44.64 °L	541	1
Author: Darragh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:48 PM Notes:
Rye IPA	American IPA	10 Gallons	1.073	1.02	6.94	75.43	5.82 °L	541	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:36 PM Notes:
Tempestas Maximus	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.017	7.13	78.82	50 °L	541	0
Author: TolanBrewhouse Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:12 AM Notes:
Vermout Witgoud 40L	Witbier	40 Litres	1.054	1.014	5.27	15.16	3.56 °L	541	0
Author: Brocken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 10:22 AM Notes: OUD 22 liter maischwater, 5 liter spoelwater, 10 liter koelwater. 37 liter gebruikt, 9 verloren = 28 liter wort BATCH 1 Update: circa 20 liter na spoelen. 22 liter inmaischen + 5,5 liter spoelwater = 27,5 liter water. Maischen en spoelen verliest dus circa 7 a 8 liter water. Dit keer 12 liter bevroren water gebruikt. Was te veel ijs! Voortaan 8 liter stijf bevroren water en 4 liter koud? Geen schaal op gistvat, maar schatting is 4 liter verliezen tijdens hopkoken, maakt 16 liter. Plus 12 liter koelwater maakt 28 liter. Vorige keer met stefan Hop Locatie maken gaf met helemaal bovenstaand schema maar 25 liter bier. NA BOTTELEN: was toch maar 25 liter bier (evt 26 liter volume maar laatste beetje niet te bottelen) Filteren op hoge temperatuur (78grC) van levensbelang! Tweede keer filteren ook aan te raden. BATCH 2 22 liter inmaischen -11 liter verlies maischen spoelen filteren +9 liter spoelwater 20 liter gefilterd wort -5 liter verlies koken +1 liter kokend water toegevoegd +12 liter koelwater 28 liter bier. Lijkt in de ton iig redelijk te kloppen. Kijken hoeveel er uit komt met bottelen... (EDIT: na bottelen: ongeveer 25-26 liter was te bottelen) 10,5 liter bevroren koelwater op 16 liter hete wort was te veel. 1,5 liter koelwater uit koelkast. Volgende keer wat meer spoelwater gebruiken (10L?) en beter bostel uitwringen, proberen uit te komen op circa 23 liter gefilterd wort. Eindig je met ongeveer 18 liter wort. Dan iets van 6 liter bevroren water plus 4 liter water uit koelkast. Filteren met drie parallelle emmers ging top vandaag. Elke keer even herverwarmen in pan. Derde keer filtreren wellicht niet nodig, bleef maar zeer geringe hoeveelheid meuk achter. VOORSPELLING OPSCHALEN had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling: 25 liter inmaischen -14 liter verlies maischen spoelen filteren +16 liter spoelwater 27 liter gefilterd wort -6 liter verlies koken 21 liter wort +19 liter koelwater 40 liter bier.
OSS	Double IPA	5.5 Gallons	1.072	1.013	7.71	89.28	5.2 °L	541	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:01 PM Notes:
Juice Juice Baby	Double IPA	11 Gallons	1.078	1.019	7.69	108.73	11.8 °L	541	0
Author: pjdmtb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 8:23 PM Notes:
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