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Imperial Stout

327 calories 28.9 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 68% (brew house)
Source: El Diegoooooo
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created Friday June 7th 2019
1.106
1.020
11.29%
99.29
49.54
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 53.3%
1.60 kg Maltear - Pilsener1.6 kg Pilsener 38 2 21.3%
0.50 kg Maltear - Caramelo 1200.5 kg Caramelo 120 30 120 6.7%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 6.7%
0.40 kg Castle Malting - Château Smoked (Malta Ahumada)0.4 kg Château Smoked (Malta Ahumada) 35.4 2.06 5.3%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late addition) 46 0 2.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 11.3 Boil 90 min 77.63 60%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 10.2 Boil 15 min 21.67 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.9 L Infusion 68 °C 60 min
2.9 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.08 ml Phosphoric acid Water Agt Mash 1 hr.
0.36 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.08 ml Phosphoric acid Water Agt Mash 1 hr.
0.36 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83 g       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: El Diegoooooo, Method: All Grain, Style: Russian Imperial Stout, ABV 11.29%, IBU 99.29, SRM 49.54, Fermentables: (Pale Ale, Pilsener, Caramelo 120, Roasted Barley, Château Smoked (Malta Ahumada), Rolled Oats, Cane Sugar) Hops: (Galena, Styrian Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 03:12 UTC
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