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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 68% (brew house)
Source: El Diegoooooo
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Friday June 7th 2019

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.3%

IBU (tinseth):

99.3

SRM (morey):

49.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Pale Ale4 kg Pale Ale	38	4	53.3%
1.60 kg	Maltear - Pilsener1.6 kg Pilsener	38	2	21.3%
0.50 kg	Maltear - Caramelo 1200.5 kg Caramelo 120	30	120	6.7%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	6.7%
0.40 kg	Castle Malting - Château Smoked (Malta Ahumada)0.4 kg Château Smoked (Malta Ahumada)	35.4	2.06	5.3%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)	46	0	2.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Galena60 g Galena Hops	Pellet	11.3	Boil	90 min	77.63	60%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	10.2	Boil	15 min	21.67	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galena (Pellet) 60 g Galena (Pellet) Hops	77.63	60%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	21.67	40%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Infusion	74 °C	68 °C	60 min
2.9 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.08 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.08 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.36 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 83 g Temp: 26 °C CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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