Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.75 oz |
Magnum2.75 oz Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
75.96 |
39.3% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
8.2 |
28.6% |
|
2.25 oz |
Styrian Goldings2.25 oz Styrian Goldings Hops |
|
Pellet |
1.9 |
Aroma
|
1 min |
0.4 |
32.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.8 qt |
BIAB |
Infusion |
68 °F |
154 °F |
60 min |
Priming
|
Method: co2
Amount: 31.57 psi
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Imperial stout" Imperial Stout beer recipe by Carolyn Tessier. BIAB, ABV 10.73%, IBU 84.56, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, CaraMunich, Dark Chocolate, Chocolate) Hops: (Magnum, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2021-01-05 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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