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Countmosis Russian Imperial Stout

352 calories 30 carbs
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan Kosmak
Calories: 352 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Tuesday September 10th 2019
1.106
1.019
11.49%
94.96
44.64
n/a
 
Fermenting Now

Target 88°F
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Fermentables
Amount Fermentable PPG °L Bill %
22.1 lb American - Pale 2-Row22.1 lb Pale 2-Row 37 1.8 89.3%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 2.5%
10 oz American - Black Malt10 oz Black Malt 28 500 2.5%
1.4 lb United Kingdom - Crystal 60L1.4 lb Crystal 60L 34 60 5.7%
24.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 53.69 50%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 41.26 50%
 
Mash Guidelines
Amount Description Type Temp Time
35 qt Batch Sparge 150 °F 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Also mash 3 family size boxes of count chocula cereal
Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:08 UTC
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