Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15.50 kg |
German - Pilsner15.5 kg Pilsner |
|
38 |
1.6 |
70.1% |
|
6.60 kg |
Flaked Rice6.6 kg Flaked Rice |
|
40 |
0.5 |
29.9% |
|
22.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
El Dorado44 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
22.05 |
68.8% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
15.6% |
|
10 g |
Loral10 g Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
3 days |
|
15.6% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 g |
Brett Yeast
|
|
Other |
Secondary |
-- |
Target Water Profile
Hucknall, Nottingham
"Brut Brett" American IPA beer recipe by AlexMSmith. All Grain, ABV 21.28%, IBU 22.05, SRM 6.41, Fermentables: (Pilsner, Flaked Rice) Hops: (El Dorado, Nelson Sauvin, Loral) Other: (Yeast Nutrients, Irish moss, Brett Yeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 14:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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