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Wheatwine

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 374 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday April 2nd 2021

Original Gravity:

1.113

Final Gravity:

1.017

ABV (standard):

12.6%

IBU (tinseth):

50.7

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Dark Wheat Malt13 lb Dark Wheat Malt	37	7	62.8%
2.75 lb	German - Pilsner2.75 lb Pilsner	38	1.6	13.3%
13 oz	Briess - American Honey Malt13 oz American Honey Malt	37.7	25	3.9%
1.40 lb	Cane Sugar1.4 lb Cane Sugar - (late boil kettle addition)	46	0	6.8%
2.75 lb	United Kingdom - Golden Promise2.75 lb Golden Promise	37	3	13.3%
20.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	44.6	30.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	4.89	23.1%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.2	23.1%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Boil	0 min		23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	44.6	30.8%
0.75 oz	Citra (Pellet)	4.89	23.1%
0.75 oz	Nelson Sauvin (Pellet)	1.2	23.1%
0.75 oz	Motueka (Pellet)		23.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	68 °F	104 °F	10 min
		Steeping	104 °F	131 °F	15 min
		Infusion	131 °F	146 °F	40 min
		Infusion	146 °F	158 °F	15 min
	Mashout	Sparge	158 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe uses a multi-step mash with a mashout. On brew day, mash in all the grains at 104 °F (40 °C) in 22 qts. (21 L) of water and hold this temperature for 10 minutes. Raise the temperature by infusion or direct heading to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mashout, recirculating. This step mash helps provide a more attenuative wort and improves clarity. Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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