Brewer #17471
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Weyermann - Dark Wheat Malt | 37 | 7 | 62.8% | |
2.75 lb | German - Pilsner | 38 | 1.6 | 13.3% | |
13 oz | Briess - American Honey Malt | 37.7 | 25 | 3.9% | |
1.40 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.8% | |
2.75 lb | United Kingdom - Golden Promise | 37 | 3 | 13.3% | |
20.71 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 44.6 | 30.8% | |
0.75 oz | Citra | Pellet | 11 | Boil | 5 min | 4.89 | 23.1% | |
0.75 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 1 min | 1.2 | 23.1% | |
0.75 oz | Motueka | Pellet | 7 | Boil | 0 min | 23.1% | ||
3.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 68 °F | 104 °F | 10 min | |
Steeping | 104 °F | 131 °F | 15 min | ||
Infusion | 131 °F | 146 °F | 40 min | ||
Infusion | 146 °F | 158 °F | 15 min | ||
Mashout | Sparge | 158 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.24 | 29 |
Mash volume with grains | 8.79 | 35.1 |
Grain absorption losses | -2.41 | -9.7 |
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) | 1.92 | 7.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.1 | 0.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |