Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pokey's Landlord	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.016	4.57	40.04	9.62 °L	616	0
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:27 PM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Aroma" hops are actually used to make Hop Tea (about 0.7 litre) and then added to the fermented beer when kegging. First brewed this in July 2018 - the recipe referred to calls for 1469 West Yorkshire but that wasn't available to me. Compared to bottled TTLL: a bit lower ABV, much smoother, a bit more malty, and a bit hoppier - but definitely in the ballpark of the original. About 10 days into enjoying this I was able to sample TTLL cask ale at The Speaker in Westminster, and my hallucination is that what this recipe produced is closer to that cask ale than the bottled TTLL available in my home town. Missing from mine (and largely missing from the bottled TTLL as well) are the stone fruit esters, presumably from the 1469 yeast - I'm still trying to get my hands on some for a future batch.
1 Gal Grantham English Mild	Dark Mild	1.25 Gallons	1.043	1.012	4.08	16.5	19.23 °L	616	0
Author: Nosybear Boil Size: 2.44 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 10:26 PM Notes: Larger batches: Use Wyeast 1318 London Ale III. Chill to about 60 degrees then pitch. Ferment at 60 degrees for four days then increase to 68 degrees for seven more days. Carbonate to 2 vols.
Bill's Schmokin Piwo	Piwo Grodziskie	6 Gallons	1.034	1.005	3.78	26.02	3.71 °L	616	1
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 6:15 PM Notes:
'Messican Lite Beer	Light American Lager	6 Gallons	1.041	1.008	4.3	14.41	3.24 °L	616	2
Author: skot Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:28 PM Notes:
Czech Pale Lager	Czech Pale Lager	23 Litres	1.043	1.01	4.36	34.19	4.37 °L	616	2
Author: Norvaan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 12:32 AM Notes: 2nd Category 2: Pale Lager at 2022 ACT Amateur Brewing Championship
Maple Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.015	4.51	29.59	21.54 °L	616	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:23 PM Notes:
Midwest Light Lager	Light American Lager	5 Gallons	1.037	1.003	4.53	19.35	2.48 °L	616	0
Author: sansom48 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:45 PM Notes: This recipe will turn out a decent Midwest light beer. A couple notes to consider if you plan to brew this recipe: 1. I grind my popcorn, however, if you plan to grind popcorn make sure you have a sturdy grinder that can handle it, most barley grinders cannot. I broke two standard grinders before I decided to finally purchase a grinder that could handle it. 2. I use Diazyme after I move it into my carboy, before the yeast goes in. The enzyme converts the starches from the corn and wheat into sugars that can be consumed by the yeast. It will give you the boost you need for better attenuation. If you don't like adding Diazyme you could convert the 2-Row into 6-Row, but I don't know what that would do to your flavor profile. 3. Because of the wheat, if you pull this early, it will have a slight banana flavor. I have lagered this a minimum of 3 weeks each time I brewed this, if you try to taste it any early than that you will regret it.
Sabro Grisette	Saison	5.5 Gallons	1.037	1.007	3.94	43.13	2.55 °L	616	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 9:46 PM Notes:
Volkweizen 06/25	Weissbier	54 Litres	1.048	1.013	4.57	13.74	3.59 °L	616	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.88 bar Creation Date: 3/28/2020 8:32 AM Notes:
Waffle Blueberry Maple IPA	American IPA	2.75 Gallons	1.039	1.009	3.84	24.98	4.88 °L	616	0
Author: Doberman Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:02 AM Notes:
Accident Of Ale	American IPA	20 Litres	1.041	1.01	4.07	50.99	10.85 °L	616	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 10:11 PM Notes:
Coopers IPA	American IPA	6.08 Gallons	1.044	1.012	4.19	62.3	6.39 °L	616	0
Author: MoonDawg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:13 PM Notes:
Perle Of Wisdom Pils	German Pils	5.5 Gallons	1.047	1.014	4.3	33.15	4.35 °L	616	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:52 PM Notes: Came out with about 5.25 gallons instead of 5.5, OG 1.050.
Brew Boys Kolsh	Kölsch	5.5 Gallons	1.045	1.011	4.58	28	3.13 °L	616	0
Author: Burning Mill Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 12:11 PM Notes:
Pils	Bohemian Pilsener	28 Litres	1.044	1.011	4.34	40.52	5.9 °L	616	0
Author: cenk2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:16 AM Notes:
Witbier	Witbier	60 Litres	1.049	1.015	4.54	13.08	3.17 °L	616	0
Author: augustolarocca Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:51 PM Notes:
Extract BW	American Light Lager	35 Litres	1.039	1.01	3.83	2.43	3.57 °L	616	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:46 PM Notes:
Pumpkin Beast	Irish Extra Stout	5.5 Gallons	1.038	1.009	3.76	0	35.91 °L	616	0
Author: BrewGirl79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:38 AM Notes:
Blond Ale	Blonde Ale	11 Litres	1.036	1.007	3.86	0	4.28 °L	616	0
Author: utement Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:38 PM Notes:
Best British Bitter	Best Bitter	19 Litres	1.045	1.013	4.18	34.01	12.97 °L	616	0
Author: Stucumber Boil Size: 23.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:30 AM Notes: Came out OK, not brilliant. Woody, earthy but not fruity or caramel-y. Didn't actually use Wyeast 1968 but Danstar London ESB. Next version will try different yeast.
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