Homebrew Beer Recipes | Page 4793 | Browse 320,000+ at Brewer's Friend

Author:

BuckeyeBrewer

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2021 10:12 PM

Notes:

Author:

RxBeers

Boil Size: 15.15 Gallons

Boil Time: 120

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 5/29/2024 10:47 PM

Notes:

Brew Day Notes:
Mash at 152
Mash pH: 5.35 at 60 min
batch/fly sparge at 170
added 15mL of phosphoric to bring boil down from 5.45 to 5.38
pre-boil sp gravity:1.037
boiled for ~120 min to hit 1.047

Fermentation:
Day 1: Pitch at 68. Added 1.2mL of zinc. Oxygen for 40 seconds
Day 2: 68
Day 3: 70
Day 4: 72
Day 5: 72 (test sp.grav and pH )
Day 6: 65
Day 7: 58
Day 8: 50
Day 9: 44
Day 10: Keg

Author:

Buckeye780

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2023 6:06 PM

Notes: Brew day: 4/27/2023

Mash in temp: 155 degrees
30 min mash temp: 154 degrees
Final mash temp: 154 degrees

All hop additions on brew day done in hop tube.

Hop stand starting temp, 179 degrees.
Hop stand ending temp, 154 degrees.

OG = 1.066

Pitched dry yeast directly into fermenter at 67 degrees.

Dry hop added 4/28/23 at approximately 11 PM at high krausen.

Yielded between 4.5 and 4.75 gallons.

Gravity on day 7 = 1.010 (7.35%)

Author:

Drew Nealis

Boil Size: 4.58 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 50

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/8/2022 4:34 PM

Notes: Relish:
1 orange (fruit and peel only, no pith)
1 apple (minus core)
1.25lb cranberries (halved/quartered
all fruit cut up, frozen over night.
in large pot, add frozen fruit and 1 cup water. heat on low as fruit defrosts.
after defrosting and breaking fruit apart, sprinkle 1 oz of sugar over the fruit. turn heat up to medium
bring to a boil, stirring and trying to mash the fruit up a little. once boiling, lower heat and simmer for 5-10min

EDIT: I'm a big dumb idiot. The above is more of a way to make cranberry sauce than cranberry relish (i didn't know cranberry relish was a thing until AFTER i made the sauce). It is however a good way to pasteurize all the fruit!
Here's a link to what I should have used, which is essentially the same thing except it's not cooked. https://www.dinneratthezoo.com/cranberry-relish/

Shoutout to this recipe below that i followed.
https://www.brewersfriend.com/homebrew/recipe/view/165528/thanksgiving-cranberry-wheat-ale

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.27 psi

Creation Date: 2/22/2022 3:12 AM

Notes:

Author:

EaglepointAles

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2022 4:15 AM

Notes:

Author:

homebrewer666

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2021 7:08 PM

Notes: https://beerandbrewing.com/make-your-best-belgian-dubbel/

Fermenatiton: increase by 1C per day to reach >22C

18
19
20
21
22
3 days on 23

Author:

wbrewer0903

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2021 11:58 AM

Notes: 02-27-22
Beer was slightly too bitter and light bodied. Aroma was very accurate to Juice Bomb. Changed the CTZ boil hops from 60 minutes to 30 minutes, and raised the mash temp from 154 to 156. Hopefully these changes will get me closer to Juice Bomb. Beer is still very solid and crushable though. Will be brewing again sometime this summer.

04-11-22
Original recipe won 2nd place in American IPA at Colonial Cup in Charleston SC. Entered this beer in American IPA because I did not feel like it had the characteristics of a NEIPA.

Author:

Jamwee

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2021 4:02 PM

Notes: 360g dry hop
@ 21L = 17 g/l

Author:

MaryBrewster

Boil Size: 970 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2021 4:07 PM

Notes:

Author:

BourbonLegend

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 1:04 AM

Notes:

Author:

ChoiceTaxi

Boil Size: 6.17 Gallons

Boil Time: 10

Boil Gravity: 1.041

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/24/2021 8:44 PM

Notes: Trying out a seltzer because why not.

5 lbs of sugar for a 5 gallon batch, fermenting with old (maybe expired) EC-1118 at basement ambient conditions (18-21C).

Author:

twistygizzard

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2021 7:03 PM

Notes:

Author:

Perfect Brewing Supply

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 68

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/27/2019 5:53 PM

Notes:

Author:

10 Palms

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: dextrose

Priming Amount: 5.8 oz

Creation Date: 1/26/2019 10:57 PM

Notes:

Author:

Samwhois75

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 76

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/15/2018 6:00 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2018 1:48 PM

Notes:

Author:

JohnnyAH

Boil Size: 56 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2017 12:45 AM

Notes:

Author:

ImV

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 9:22 AM

Notes:

Author:

Flying Weasels Home Brewery

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 63

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/23/2020 6:47 PM

Notes: Adapted from recipe two: https://byo.com/article/hoppy-sour-beers/

Using pale ale malt because wtf I have some lying around.

I've decided to skip the whirlpool hops on this first try because I will split this batch and do half dry-hop, half raspberry. But if I love the dry-hopped version, I should consider doing it with the whirlpool hops in the future.

Mash:

- Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops.
- Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter. - Pitch the Lactobacillus of your choice, and add lactic or phosphoric acid as needed to achieve a pH of 4.4. First time I added 17 ml and it wasn't enough. Next time start at 20 ml and see how that works.
- Hold wort at 95F. Approximate souring time 1–3 days to reach pH 3.3–3.4. Measure with a pH meter. Perceived sourness can be deceptive in sweet wort. [Note: the first and so far only time I did this, the acidity was a bit excessive. This article suggests that raising the temp a bit would result in less acetic acid production which would probably be good. Plus monitor the tank and stop the acid production when it hits the pH you want. Likely 3.4]
- return the wort to the kettle and heat to 180 °F (82 °C). Once the temperature is reached, turn off the heat and add the hops. Allow them to steep for 20–30 minutes before chilling to 70 °F (21 °C).
- Pitch yeast. Tonsmeire recommends Brett. I'm not sure...
- Dry hop once the beer stabilizes (2-4 weeks)
- Ready to keg once dry-hopping is complete