Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheatish	Weissbier	23 Litres	1.053	1.013	5.22	22.47	5.2 °L	575	0
Author: FreddieFred Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:26 PM Notes:
Pale Ale 40L #2	No Profile Selected	40 Litres	1.053	1.013	5.19	66.02	10.6 °L	575	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:30 AM Notes:
Mexican Lager	No Profile Selected	5.5 Gallons	1.048	1.01	5.03	27.02	11.66 °L	575	1
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:10 PM Notes:
Buffalo River Sunset	Blonde Ale	5 Gallons	1.051	1.011	5.28	47.72	8.48 °L	575	2
Author: ozkoutdoorbrewing Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/30/2022 5:57 PM Notes: A smooth, easy-drinking pale ale best enjoyed next to a campfire after a long day on the river.
The Propper	California Common	3 Gallons	1.057	1.017	5.19	36.59	13.79 °L	575	0
Author: Mad Botanist Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 4:51 AM Notes:
Hefeweizen With Rubarb	No Profile Selected	5.5 Gallons	1.052	1.012	5.2	11.28	3.24 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 5:01 PM Notes:
Full Sail Amber	American Amber Ale	6 Gallons	1.052	1.013	5.09	32.08	14.82 °L	575	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 11/26/2021 4:07 PM Notes:
Earl Grey SMaSH Ipa	American IPA	1 Gallons	1.052	1.013	5.1	67.55	3.59 °L	575	1
Author: Final Boss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:56 AM Notes: Dry hop after fermentation is completed for 4 days Steep Loose Leaf Earl Grey In Wort
Pale Ale (Small Batch)	American Pale Ale	2.1 Gallons	1.051	1.011	5.33	34.99	9.65 °L	575	0
Author: Western Co Masher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:44 PM Notes:
BB Pecan Brown Derek 04-17-21	British Brown Ale	6 Gallons	1.046	1.007	5.16	23.27	16.38 °L	575	1
Author: TWS Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:46 AM Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
Exuro VCP 11 Gal	Brown Porter	11 Gallons	1.06	1.022	5.04	30.79	27.52 °L	575	0
Author: Exuro Craft Brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:30 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.01	5.19	17.36	8.68 °L	575	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 1:03 PM Notes:
Kolsch	Kölsch	5.6 Gallons	1.046	1.008	5.04	26.46	4.65 °L	575	3
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 12:36 AM Notes:
Saison	Saison	11.5 Gallons	1.049	1.009	5.22	23.53	7.21 °L	575	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:48 PM Notes:
Dunkelweizen Fams	Dunkles Weissbier	3 Gallons	1.052	1.012	5.19	13.83	25.53 °L	575	0
Author: BH Dude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 11:58 PM Notes: Protein rest at 122F, 10 mins, 60 min. mash at 152F OG was high...around 1.054. Only got 2.75 gallons. Boiled too much. FG 1.018 on 3/5. Fermented at 64 for three days then 66 for 5 days, then 70 for 2 days. 1 day cold crash.
Fruity Pebble Tart Wit	No Profile Selected	36 Gallons	12.975	3.352	5.17	2.75	4.07 °L	575	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:06 PM Notes:
Maquila Brown Ale Ahuehuete	American Brown Ale	180 Litres	1.05	1.01	5.34	22.17	18.17 °L	575	0
Author: Amanalco Brewing Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:04 AM Notes:
Pils V2	International Pale Lager	21 Litres	1.057	1.017	5.25	16.86	2.98 °L	575	0
Author: Ridder Bliek Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:58 PM Notes:
Bavaria Dreaming - Weizenbier	Weizen/Weissbier	25 Litres	1.052	1.012	5.17	14.9	4.75 °L	575	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:06 PM Notes:
Hoppy Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.15	46.64	4.6 °L	575	0
Author: brewity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2016 8:27 PM Notes:
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