Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Put A Ring On It (CCP) American Lager	International Pale Lager	11 Gallons	1.05	1.009	5.48	23.38	3.96 °L	683	0
Author: briancthayer Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:07 PM Notes:
Burton Ale	British Strong Ale	5.5 Gallons	1.068	1.019	6.46	41.19	15.96 °L	683	0
Author: Eaton.tre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:16 AM Notes:
Short-Cut-Lager	International Pale Lager	21 Litres	1.046	1.008	5.03	34.57	3.1 °L	683	1
Author: GFHomebrew Boil Size: 22.95 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:29 AM Notes: The idea here is to create a crisp dry lager with a firm bitterness great for drinking pool side on a hot summers day. Low / high mash temp coupled with cane sugar and higher sulphate ratio with a generous level but still reserved level of Ibus hopefully will achieve this. Cutting corner but still aiming for a great product and a easy quick brew day short mash short boil no chill brew. Fingers crossed Start of lager brewing for summer 2022/23.
Czech Dark Lager	Czech Dark Lager	3 Gallons	1.057	1.011	5.98	21	16.53 °L	683	1
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 2:48 AM Notes:
Herm’s Azacca Wheat	American Wheat Beer	13.6 Litres	1.065	1.014	6.67	46.88	5.55 °L	683	1
Author: AHarper Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 7/1/2022 12:25 AM Notes:
Vienna Lager	Vienna Lager	18 Litres	1.045	1.012	4.4	24.99	25.52 °L	683	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 11:29 PM Notes:
Herbal Joe's Stout Trousers	Tropical Stout	6.5 Gallons	1.118	1.03	11.61	54.34	50 °L	683	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:33 PM Notes:
Brew It Bru - Spiced Winter Ale	Foreign Extra Stout	20 Litres	1.073	1.015	7.59	51.89	38.02 °L	683	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/22/2021 9:48 AM Notes:
DIY Dark Mild Ale	Dark Mild	5.8 Gallons	1.041	1.013	3.67	19.85	21.98 °L	683	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2021 11:00 PM Notes: Chalk in mash, all other salts in brewing water. Start fermentation at 67F x 3 days then let free rise to 70F and hold until end of fermentation ----------------------- Recipe modified for my efficiency and equipment. West Yorkshire yeast instead of WLP002. https://byo.com/recipe/british-dark-mild-ale/ Dark Mild Ale (5 gallons/19 L, all-grain) OG = 1.036 (8.9 °P) FG = 1.011 (2.8 °P) IBU = 17 SRM = 22 ABV = 3.2% Ingredients 6.25 lb. (2.83 kg) Crisp British pale ale malt or similar (3 °L) 5 oz. (142 g) crystal malt (60 °L) 5 oz. (142 g) crystal malt (120 °L) 4 oz. (113 g) black patent malt (525 °L) 4 oz. (113 g) pale chocolate malt (200 °L) 3.5 AAU East Kent Goldings hops (60 min.)(0.7 oz./20 g at 5% alpha acids) White Labs WLP002 (English Ale), Wyeast 1968 (London ESB Ale) or Fermentis Safale S-04 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.030 (7.6 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. During that time add the Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 6 grams of properly rehydrated dry yeast or 1 package of liquid yeast. Ferment around 67 °F (19 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve at 50 to 55 °F (10 to 13 °C).
Pale Ale Crystal - Citra Golden	American Pale Ale	3.99 Litres	1.054	1.011	5.62	51.84	12 °L	683	1
Author: niklas@hjuvik.net Boil Size: 9.99 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: BrownSugar Priming Amount: 10.48 g Creation Date: 2/3/2021 4:24 PM Notes:
Trois IPA	American IPA	5 Gallons	1.068	1.01	7.65	103.2	3.68 °L	683	0
Author: TysonRoad Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:55 PM Notes: 1/7/16 Brew date
Brutus Maximus	American Pale Ale	5 Gallons	1.049	1.008	5.35	29.11	3.66 °L	683	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:45 PM Notes: 6.43% Apparent Attenuation: 98% Calories: 159.4 per 12oz bottle Original Gravity: 12.39 °P, 1.050 Final Gravity: 0.26 °P, 1.001
Februarys-Pale	Australian Sparkling Ale	22 Litres	1.049	1.011	5.03	39.59	9.52 °L	683	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:24 AM Notes:
Extra Special Bitter	Best Bitter	9.99 Litres	1.049	1.011	4.93	45.51	14.93 °L	683	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 30 Creation Date: 6/26/2019 6:55 PM Notes: Hög mäsktemp: Runt 69 grader.
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	683	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:32 AM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Pale Lager	American Lager	40 Litres	1.047	1.012	4.6	54.16	8.46 °L	683	1
Author: Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 10:55 AM Notes:
CCPA	American Light Lager	21 Litres	1.031	1.004	3.51	56.69	8.57 °L	683	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 11:10 PM Notes:
Yellow Fizzy Lager 10/27/17	American Lager	6 Gallons	1.049	1.007	5.53	23.53	3.17 °L	683	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 PM Notes: 1tsp phos acid 8gal ro water
Lagering Down	British Golden Ale	5.5 Gallons	1.065	1.02	5.91	45.23	14.14 °L	683	1
Author: tmath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 1:44 AM Notes:
False Start	Imperial IPA	4 Gallons	1.074	1.012	8.11	68.73	7.04 °L	683	1
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:54 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
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