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Extract BW

129 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday May 18th 2017
1.039
1.010
3.83%
2.43
3.57
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.3%
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 85.4%
4.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 1.45 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.98 28.6%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 57.1%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Light Lager, ABV 3.83%, IBU 2.43, SRM 3.57, Fermentables: (Wheat, Carapils, Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Saaz, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-18 16:46 UTC
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