Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Beer - 19.03.20	American Pale Ale	21 Litres	1.052	1.016	4.79	26.31	5.95 °L	541	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 5:41 AM Notes:
London Porter	Brown Porter	5.4 Gallons	1.048	1.013	4.6	28.56	27.21 °L	541	0
Author: Ronis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 4:09 AM Notes:
Hoppy Summer	American IPA	5 Gallons	1.065	1.019	5.99	100.32	6.82 °L	541	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:29 PM Notes:
VB Stout	Dry Stout	22 Litres	1.08	1.02	7.86	31.22	39.32 °L	541	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 12:35 PM Notes:
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.056	1.014	5.55	26.47	11.26 °L	541	0
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:57 PM Notes:
Coffe Stout	Sweet Stout	10 Litres	1.067	1.017	6.5	42.42	41.22 °L	541	0
Author: Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/2/2021 9:01 PM Notes:
Sierra Nevada Brewing Co.’s Celebration Clone	American IPA	5.5 Gallons	1.071	1.018	7	64.38	15.46 °L	541	0
Author: Nobel Savage Brewing Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 12:42 PM Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's This recipe will help me get close to my own version of something close. The Details from Sierra Nevada Brewing Co.’s website says: The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada. 6.8% ALCOHOL BY VOLUME 65 BITTERNESS UNITS 16.0° ORIGINAL GRAVITY 4.0° FINISHING GRAVITY “One of the true classics.” – Paste Magazine
CRUSHER	American Pale Ale	5.5 Gallons	1.032	1.006	3.46	10.23	2.55 °L	541	0
Author: wa.miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 5:52 PM Notes:
Imperial Stout Iteration 3	Russian Imperial Stout	3.8 Litres	1.121	1.029	12.08	92.19	50 °L	541	0
Author: Swagga McBeerio Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 26.4 g Creation Date: 10/29/2019 12:15 AM Notes: Nov 12 2019 - Batch 1 - Added campden tab to mash water - Pre-Boil Gravity 1.052 - Added 6 cinnamon sticks with 5 mins left in boil - Added Whirlfloc with 5 mins left in boil - Post-Boil Gravity 1.092 - 1.095 - Ended up with about 90-95% of a gallon - 4-day: Soak whiskey in oak wood chips for 24 hours - 5-day: add wood chips to fermentor along with 60g of cacao nibs and 40g of coffee, and 1 vanilla bean Dec 3 2019 (bottling) - FG: 1.035 - Alc: 15% - got 2420 mL - added 2 tbsp of maple syrup (25 g sugar)
BrewDog - Brixton Porter	Brown Porter	20 Litres	1.053	1.014	5	50	100 °L	541	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable. After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer. https://www.brewdog.com/beers/diy-dog
Dry City - Brown Porter	Brown Porter	23 Litres	1.05	1.013	4.92	20.1	24.24 °L	541	0
Author: Maddog Morgan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:55 PM Notes:
Toilet Cleaner	American IPA	25 Litres	1.091	1.017	10.62	30.18	5.1 °L	541	1
Author: Et Kleint Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 3:18 PM Notes:
Devils - Greg	Brown Porter	4.5 Gallons	1.07	1.022	6.34	31.92	13.94 °L	541	0
Author: hdfatboy98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 9:02 PM Notes: 1:29: Added 1/2 gallon RO water Made 1.5L yeast starter Yeast day Nov 15th Steep grains for 20 min at 150 degrees 1lb chocolate malt 1lb roasted barley Whirlpool for 20 minutes. Let set for 20 minutes. Aerate for 90 seconds Chilled to 65 degrees. Basement is 65 degrees. Final SG 1.070 1/30: pitch yeast at 7am. 2/5: transfered to secondary SG: 1.013 ABV 7.5% Carbonated to 12psi at 38 degrees
Mosaic Session	American Pale Ale	5 Gallons	1.044	1.011	4.34	44.05	7.52 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 9:36 PM Notes:
Lucky Jack	American Pale Ale	23 Litres	1.053	1.012	5.35	42.22	12.92 °L	541	1
Author: Themte Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 2/24/2016 7:38 AM Notes: Basert på Lervig Lucky Jack Pitch på 25c
RR_27_Porter3	Robust Porter	20 Litres	1.051	1.013	5.04	27.85	28.26 °L	541	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:37 AM Notes:
Awesome Recipe	Russian Imperial Stout	26 Litres	1.133	1.049	11.03	60.28	45.21 °L	541	0
Author: Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 6:07 PM Notes:
Slam Session III	American Pale Ale	11 Gallons	1.042	1.008	4.44	32.68	5.09 °L	541	0
Author: testingapril Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:11 PM Notes: Hop clearout and experimental super short mash and hot-break only boil.
Irish Red 12/09	Irish Red Ale	210 Litres	1.043	1.011	4.25	25.71	14.24 °L	541	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:14 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.63	84.03	47.37 °L	541	0
Author: beto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:34 PM Notes:
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