Homebrew Beer Recipes

Page 4790 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	576	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:02 PM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Awesome Recipe	No Profile Selected	44.9 Gallons	95.035	30.741	52.3	75.9	16.37 °L	576	0
Author: JordanHarvell Boil Size: 48.9 Gallons Boil Time: 60 Boil Gravity: 92.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 7:01 PM Notes:
Smoked Scoth	Scottish Heavy	5.5 Gallons	1.108	1.026	10.76	19.62	14.14 °L	576	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:04 PM Notes:
Impish Porter	Brown Porter	12 Gallons	1.105	1.026	10.43	83.42	24.54 °L	576	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 8:55 PM Notes:
Hunaphuish	Imperial Stout	5.25 Gallons	1.134	1.034	13.19	0	50 °L	576	0
Author: cksellers Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:49 PM Notes:
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	576	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
Sahtia Perkele	Experimental Beer	12 Litres	1.108	1.027	10.59	0	8.36 °L	576	0
Author: BrewBrus Boil Size: 13 Litres Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:03 AM Notes:
Kviek Stout	American Porter	6 Gallons	1.116	1.02	12.58	44.93	50 °L	576	0
Author: TysonRoad Boil Size: 7.25 Gallons Boil Time: 135 Boil Gravity: 1.087 Efficiency: 92 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/15/2019 5:41 PM Notes:
Four Loko	American Light Lager	1 Gallons	1.119	1.016	13.52	0	5.21 °L	576	0
Author: klops017 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Kool-Aid Powder Priming Amount: 5 oz Creation Date: 2/6/2019 1:51 AM Notes: god is dead and this is why
NB Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.08	1.004	9.94	29.98	5.09 °L	576	0
Author: Eviljay Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:20 PM Notes: http://www.captainbrew.com/sparge-water-and-strike-temp-calculator Total Water Needed [?]: 8.87 Gallons, 33.56 Liters Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters Sparge Water Needed [?]: 4.71 Gallons, 17.83 Liters Strike Temperature [?]: 130.57 F, 55 C Pre-Boil Wort Produced [?]: 6.74 Gallons, 25.51 Liters
Bell's Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.018	10.55	123.4	8.3 °L	576	0
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:51 PM Notes: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Old Ruffian Clone	American Barleywine	4 Gallons	1.106	1.021	11.22	150.1	12.72 °L	576	0
Author: nRhinehart Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:50 AM Notes:
El Gansito RIS	Imperial Stout	28 Gallons	1.141	1.025	15.18	110.33	50 °L	576	0
Author: LosBarbones1BBL Boil Size: 38 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 5:25 PM Notes:
Langley´s Imperial Pilsner	German Pilsner (Pils)	19.76 Litres	1.089	1.014	9.79	23.6	6.45 °L	576	0
Author: rlsoares Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:19 PM Notes:
Heavenly Ground	Imperial Stout	80 Litres	1.095	1.022	10.58	66.03	42.95 °L	576	0
Author: rudywww Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 1:04 PM Notes: test DIYd21 with twist
The Mephistopheles Of Los Angeles	Imperial Stout	15 Litres	1.103	1.031	10.5	101.08	50 °L	576	0
Author: Gautøl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:49 PM Notes: 3L starter.
BBCO | Puzzles & Pagans	Russian Imperial Stout	5.5 Gallons	1.117	1.029	11.47	59.34	50 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
Bds	Belgian Dark Strong Ale	7 Gallons	1.093	1.02	9.5	11.67	19.23 °L	576	2
Author: EC50 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:06 PM Notes: split batch with funky saison yeast
Fear Of The Dark	Dark Mild	20 Litres	1.036	1.012	3.06	19.42	17.63 °L	575	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/6/2021 5:16 PM Notes: # Fear of the Dark A tradition English dark mild. ## Malt An English base malt with 8% each of Amber, Brown and Dark crystal malt. Small amount (1%) black malt added for extra colour and light roasty flavour. Mash temperature all the way up to 70C to leave some malt sweetness to the finished beer. ## Hops Challenger for a smooth bitterness and Goldings for a traditional English hop flavour. ## Yeast Wyeast 1099 Whitbread stain used to leave some body on this small beer. Fermented at 21C without any pressure. This strain is fairly clean but should give a few esters ## Other notes Can be bottled or transferred to keg but don't overdo the carbonation as lower alcohol beers tend to suffer more. Also, the acidity with take away the sweetness from the malt
Kombucha	Alternative Sugar Beer	2 Litres	1.01	1	1.26	0	0 °L	575	0
Author: suzyj Boil Size: 2.1 Litres Boil Time: 1 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:59 AM Notes: 08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs. 30 min rest then 30 min in cold bath cleaned out jar and added 1tbsp vinegar. Cut off some of old scoby that had become too thick
« First ‹ Previous 4786 4787 4788 4789 4790 4791 4792 4793 4794 Next › Last »							Page 4790 of 15,772 20 Recipes of 315,430