Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Memes And Screams Pineapple	No Profile Selected	270 Gallons	1.084	1.025	7.74	14.37	4.37 °L	618	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:10 PM Notes:
Hazel's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.008	7.19	35.92	4.38 °L	618	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/4/2024 12:01 PM Notes:
The GOATmeal Stout	Russian Imperial Stout	5 Gallons	1.077	1.021	7.35	29.92	50 °L	618	0
Author: antiqueshow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:56 PM Notes:
Farmhouse Ale	Saison	21 Litres	1.068	1.012	7.3	21.39	4.62 °L	618	0
Author: Lwegener Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	36 Gallons	1.069	1.013	7.3	0	5.95 °L	618	0
Author: Plaug Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:08 AM Notes:
Campfire S'mores Stout	American Stout	5.5 Gallons	1.087	1.026	7.97	38.16	39.64 °L	618	0
Author: amlsfu8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 4:37 PM Notes:
Vicar's Cross Clone	American IPA	23 Litres	1.074	1.016	7.57	91.56	20.04 °L	618	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 6:18 PM Notes:
Swans Of Lir Clone	Specialty IPA: New England IPA	4.75 Gallons	1.071	1.019	7.28	57.67	4.51 °L	618	0
Author: Vegan DIPA Boil Size: 6.02 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 1:51 AM Notes:
Haze Craze	American IPA	5 Gallons	1.069	1.014	7.25	39.08	5.21 °L	618	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:22 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.077	1.018	7.67	30.69	26.36 °L	618	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
Hail Sagan	American IPA	5.5 Gallons	1.066	1.01	7.35	51.71	4.24 °L	618	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:58 PM Notes:
THis Nut	Northern English Brown	5 Gallons	1.068	1.013	7.22	51.57	15.65 °L	618	0
Author: Basscatn Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:11 PM Notes: The original recipe does not call for the sugar or the mosaic hops and Belgian yeast these are the changes I made to the recipe. I used a Normal cooler homemade mash tun for steeping. Also use a paint strainer bag from mash tun to boiling pot then from boiling pot to fermenter to clear out other heavy left overs. The original recipe yeast was English Ale but I had Belgian on hand.
Ambrosia Salad IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.022	7.22	45.21	4.72 °L	618	1
Author: 10 Palms Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/26/2019 10:57 PM Notes:
TO Oatmeal Stout	Oatmeal Stout	15 Gallons	1.069	1.013	7.39	30.71	44.32 °L	618	1
Author: donovan23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:15 AM Notes: **double up flaked oats next batch* Mash @155 = 5.5 gallons 170 5 Gallon sparge water 8 gallon boil 90 min boil (6 gallon to fermentor) Challenger @ 60 min Fuggle @ 20 min
Punkin' Ale	Autumn Seasonal Beer	19 Litres	1.067	1.011	7.33	24.08	12.33 °L	618	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:32 AM Notes:
Christmas Eve DIPA	American IPA	5 Gallons	1.082	1.023	7.82	70.66	10.5 °L	618	1
Author: Stiles Ale Project Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:59 PM Notes: Dry Hop additions added on Day 7 for 5 days.
Founders Breakfast Stout	Russian Imperial Stout	27 Litres	1.076	1.019	7.51	58.51	50 °L	618	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 9/14/2017 4:32 PM Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for two weeks.
Blocktoberfest 13	Mixed-Style Beer	6.5 Gallons	1.079	1.02	7.73	19.09	14.9 °L	618	1
Author: Big Brain Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:56 AM Notes: Experimenting with creating a German style Fest beer, but as an ale instead of a lager.
Bella Prova Tripel	Belgian Tripel	18 Litres	1.082	1.024	7.67	25.19	4.51 °L	618	1
Author: docup Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:20 PM Notes:
American H.P.A.	American IPA	5 Gallons	1.069	1.013	7.33	65.89	10.33 °L	618	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 12:49 AM Notes:
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