Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Pilsner	International Pale Lager	22 Litres	1.056	1.013	5.65	19.14	4.52 °L	683	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:50 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.081	1.013	8.9	34.27	18.54 °L	683	1
Author: ctprochnow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 3:24 PM Notes:
BBQ Pumking Ale 22'	Holiday/Winter Special Spiced Beer	40 Litres	1.064	1.011	7.01	18.9	10.71 °L	683	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/2/2022 1:02 PM Notes: Pumkin was smoked and half cooked on the barbecue, finished cooking on a kettle with white sugar and made pure, added at the end of boiling 10min. ended up with 35 liters on fementer with a OG 1062, lots of loses because of the pumpkin turb . Fermentation ended up with a FG 1006 means 7.6%vol. Tasting notes: We can really find the smoke and spices, even a little spicy from the ginger, good integrated at all. A really diferent pumkin ale, but a good one.
The Misanthrope	Belgian Pale Ale	15 Gallons	1.071	1.009	8.11	89.24	5.08 °L	683	1
Author: Bomar Boil Size: 18.01 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 5:23 PM Notes: Ascetic grain bill.....very blond color which I like for these hop forward brews, Strong Noble back round just like V-2 but finishes with modern zany hops throughout the boil. Ends with a whirlpool of Amarillo as an earthy spicy counterpart to the large Hallertau bittering at the beginning....result? well-structured light bodied, strong, balanced Brett ale...."good to the last drop...if you are having more than one"!!!! ps Citra at 15 minutes is a key component...Citra is a great combo hop....a little bit much at the end wasted in the beginning but perfect in the middle! I used to dislike this hop because as a aromatic it is too smarmy but as a co-joinder between noble and zany it is soooo effing good...my 2 cts......
Openin Day	International Pale Lager	5.5 Gallons	1.047	1.011	4.71	24.8	3.56 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 8:15 PM Notes:
Picard	Saison	2.5 Gallons	1.056	1.01	6.05	34.53	7.65 °L	683	0
Author: nferdinandt Boil Size: 3.39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 12:22 AM Notes:
BrejaEL's 005 - American Wheat	American Wheat Beer	35 Litres	1.048	1.009	5.11	16.95	4.78 °L	683	0
Author: Delbyxark Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 338.4 g Creation Date: 4/2/2020 2:01 PM Notes:
Happy Daze Lager	American Lager	5 Gallons	1.049	1.007	5.54	18.13	3.59 °L	683	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/16/2019 12:33 AM Notes:
BrewDog - 5am Saint	Belgian Specialty Ale	20 Litres	1.05	1.012	5	30	30.5 °L	683	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 Out of order and stability comes the rush of the pack. Berry and caramel riding alongside marmalade and chocolate. Spice and toast jostle with lychee and biscuit. The needle flicks to all points of the compass. It drives you towards the horizon, towards the vanishing point. And it keeps going... Go easy on the crystal and dark crystal malt. Too much will skew the flavour profile away from lychees and citrus towards dried fruit. https://www.brewdog.com/beers/diy-dog
Why? Rye Saison	Saison	5.5 Gallons	1.062	1.015	6.19	32.22	4.78 °L	683	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:02 AM Notes:
English Barleywine	English Barleywine	6 Gallons	1.1	1.023	10.1	56.14	16.18 °L	683	0
Author: Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:44 AM Notes: Take first 3 gal and reserve (1080 ish) Measure 6 gal. Boil 2nd batch down to 1060-1070. Add first 3 gal & boil 1 hour. Then add hops and boil another hour
Saisonal	American Light Lager	124 Gallons	1.05	1.005	5.94	1.23	3.47 °L	683	0
Author: joyntbrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:25 PM Notes:
THAT'S CHEMISTRY 3.0	American Wheat Beer	24 Litres	1.046	1.006	5.2	36.91	3.51 °L	683	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:30 AM Notes: acqua blues/yellow balanced
Genus IPA De Brute Philadelphus	American Light Lager	32 Gallons	1.062	1.002	7.85	29.85	3.69 °L	683	1
Author: Boil Size: 39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:54 PM Notes:
Starter	American Light Lager	23 Litres	1.04	1.01	3.93	0	4.55 °L	683	0
Author: Doggie35 Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:21 AM Notes:
Muri Saison	Saison	50 Litres	1.05	1.009	5.4	22.26	7.29 °L	683	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:30 AM Notes: Kveik from Bjarne Muri in Olden Pitch at 32c Have some sulphury aroma under fermentation but the kveik will clean it up after some weeks.
Garden Basil Honey Saison	Saison	5.5 Gallons	1.06	1.011	6.55	22.91	9.32 °L	683	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:55 AM Notes: adapted from: http://blog.eckraus.com/homebrew-beer-recipe-honey-basil-saison Actual Yeast: White Labs WLP564 Leeuwenhoek Saison Yeast Blend * Honey added at flameout
Sour Blonde	Gueuze	5.5 Gallons	1.062	1.008	7.08	9.12	5.36 °L	683	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:09 PM Notes:
T-Bass Space Monkey Wheat	Dunkelweizen	6 Gallons	1.079	1.015	8.32	21.86	6.61 °L	683	0
Author: flyingpole Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 6:10 PM Notes:
BPA II	Belgian Pale Ale	5.5 Gallons	1.053	1.011	5.41	22.39	8.54 °L	683	1
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:17 PM Notes: 1.8L .75c DME
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