Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.59 |
66.7% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.61 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
68 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
620 g |
zucchero candito
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and malty
"Bella Prova Tripel" Belgian Tripel beer recipe by Francesco Cordovani. All Grain, ABV 7.67%, IBU 25.19, SRM 4.51, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Pilsner, Wheat, Munich) Hops: (Styrian Goldings, Saaz) Other: (zucchero candito)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-19 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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