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Haze Craze

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday April 2nd 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

39.1

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.8%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	17	Boil at 212 °F	60 min	30.11	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil at 212 °F	5 min	8.97	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	8.895	Boil at 212 °F	0 min		19%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil at 212 °F	0 min		9.5%
2 oz	Northern Brewer - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop at 67 °F	2 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop at 67 °F	2 days		9.5%
1 oz	Northern Brewer - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop at 67 °F	4 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop at 67 °F	4 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.11	4.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	8.97	47.5%
2 oz	Mosaic (Leaf/Whole)		19%
3 oz	Northern Brewer - Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Temperature	163 °F	153 °F	60 min
3.5 gal		Sparge	170 °F	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gelatin Finings		Fining	Kegging	--
0.50 tsp	Yeast Nutrition		Water Agt	Boil	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haze Craze

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