MoMo Smash Beer Recipe | BIAB American IPA by COMikeM | Brewer's Friend
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MoMo Smash

196 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.91 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 82%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 6th 2021
1.060
1.010
6.5%
43.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 96.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (10.3 AA) / 1.73 Ounces1 oz Mosaic (10.3 AA) / 1.73 Ounces Hops Pellet 10.3 Boil 40 min 25.94 20%
1 oz Mosaic (10.3 AA) / 1.73 Ounces1 oz Mosaic (10.3 AA) / 1.73 Ounces Hops Pellet 10.3 Boil 20 min 17.9 20%
1 oz Mosaic (10.3 AA) / 1.73 Ounces1 oz Mosaic (10.3 AA) / 1.73 Ounces Hops Pellet 10.3 Boil 0 min 20%
2 oz Mosaic (10.3 AA) / 1.73 Ounces2 oz Mosaic (10.3 AA) / 1.73 Ounces Hops Pellet 10.3 Dry Hop 4 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 151 °F 151 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Yeast Nutrient Other Mash 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.8 7 38.6 67 89.6 131.2
Mash Chemistry and Brewing Water Calculator
"MoMo Smash" American IPA beer recipe by COMikeM. BIAB, ABV 6.5%, IBU 43.84, SRM 6.22, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Mosaic (10.3 AA) / 1.73 Ounces) Other: (Whirlfloc, Yeast Nutrient, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 02:19 UTC
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