Haze Craze - Beer Recipe - Brewer's Friend

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Haze Craze

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday April 2nd 2021
1.069
1.014
7.3%
39.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17 Boil at 212 °F 60 min 30.11 4.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil at 212 °F 5 min 8.97 9.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 8.895 Boil at 212 °F 0 min 19%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil at 212 °F 0 min 9.5%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop at 67 °F 2 days 19%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop at 67 °F 2 days 9.5%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 67 °F 4 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop at 67 °F 4 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gelatin Finings Fining Kegging --
0.50 tsp Yeast Nutrition Water Agt Boil --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 163 °F 153 °F 60 min
3.5 gal Sparge 170 °F 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 6.14 g | 24.5 qt) 8.97 35.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Haze Craze" American IPA beer recipe by Karissa & Robert. BIAB, ABV 7.25%, IBU 39.08, SRM 5.21, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils Malt, White Wheat, Honey Malt) Hops: (Warrior, Citra, Mosaic) Other: (Gelatin Finings, Yeast Nutrition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 20:47 UTC