Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA CENTERIAL EL DORADO	American IPA	20 Litres	1.06	1.011	6.49	25.42	5.48 °L	542	0
Author: Arilez Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 12:08 PM Notes:
Fresh Hop IPA	American IPA	100 Gallons	1.059	1.011	6.28	40.57	4.51 °L	542	0
Author: Lkirby21 Boil Size: 114.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 9:36 PM Notes:
IPA (Maris Otter)	American IPA	21 Litres	1.042	1.007	4.53	41.51	5.78 °L	542	0
Author: The Duke of Burgundy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:06 PM Notes:
Honey DIPA	American IPA	5.5 Gallons	1.083	1.02	8.34	105.81	8.39 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75.3 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:43 AM Notes:
Hazy IPA W. American Hops	American IPA	34 Litres	1.04	1.007	4.26	63.09	5.14 °L	542	0
Author: Jakas IPAs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 256.4 g Creation Date: 8/22/2021 10:57 AM Notes: SG 1.040 FG 1.019 Naslednjič probam z manj vode pri mashingu in narediti test fermentatorja. PAzi na IBU ponovno brez n bilo pod nadzorom zaradi premalo količine pr mashingu. Dodaj maksimalno 1kg primesi. Razen cilj naj bo 90% hmelja. V manjšjem fermentatorju je bila količna za dry hoping hmelja podvojena.
PAMS IPA	American IPA	21 Litres	1.061	1.013	6.34	67.11	6.71 °L	542	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/17/2021 9:50 PM Notes:
Blind Pig Clone 2.0	American IPA	6 Gallons	1.05	1.01	5.32	72	24.81 °L	542	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:56 PM Notes: https://www.bertusbrewery.com/2013/05/blind-pig-clone-20.html 60min mash, 60min boil, 20min whirlpool for the hops, and then I chilled to 62F. I hit the wort with 90sec of O2 before pitching 160ml of 090 slurry. This batch was done fermenting in roughly four days, and you can see the fermentation temperature profile below. I only sat on the dry hops for a few days, as (once again) we’re in quite a hurry with this batch. So into the keg it went with some gelatin before carbing it up. We’re evaluating this a little young, but it’s settled in over the past few days in the keg. It turned out pretty incredible. This batch has everything I liked about the last batch, but with a bigger hop note, that’s less Cascade-centric. It’s still a bit cloudy, as I was sloppy when I racked it into the keg, but it’s slowly clearing up. Color looks identical to last time, and it has a fluffy white head that lasts forever. The aroma is similar to how I remember it before, but the Amarillo is coming through more. Lots of citrus and orange notes. There’s a little pine, but much less grapefruit than last time. The flavor and body are spot on: Big hops, a little sweet malt, and then a crisp assertive bitterness in the finish. Small side note: The yeast change didn’t seem to make any real impact on flavor. So, is it cloned? It’s pretty damn close. The only difference is the hop aroma isn’t quite as big as fresh Blind Pig. I found Blind Pig to be nearly as hoppy as PTE, only it’s hops were more citrusy, and less piney. I’d be tempted to use the same dry hop, only add 25% more, and see how it turns out. For a beer to serve at a party though, this turned out absolutely 100% perfect. It has a big beautiful citrusy aroma, with a clean flavor, and a crisp finish. This is a really well crafted IPA recipe, and now the party has come and gone, I can say it was quite the crowd pleaser. Thanks for all the comments on the last clone attempt; we’re almost there. And finally, thanks to all our friends that came over to help my sister and I celebrate. Cheers!
Rye IPA	Specialty IPA: Rye IPA	20 Litres	17.128	3.791	7.28	69.37	9.87 °L	542	0
Author: pridexus Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/11/2021 8:10 AM Notes:
Simcoe Base	American IPA	12 Gallons	1.065	1.012	6.97	67.35	6.65 °L	542	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:37 PM Notes:
Session Citra	American IPA	200 Litres	1.051	1.009	5.52	41.8	5.49 °L	542	0
Author: Brook SMA Boil Size: 384.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.09 bar Creation Date: 7/21/2020 12:14 PM Notes:
She's A Blonde Ale	Double IPA	10 Gallons	1.058	1.01	6.27	0	5.65 °L	542	1
Author: jasonventura@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:53 AM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.038 (9.5 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.4 quart (1.3 L) starter. Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
Grapefruit White IPA	Specialty IPA: White IPA	6.5 Gallons	1.065	1.013	6.92	69.44	5.12 °L	542	0
Author: Eric_A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:49 PM Notes:
Chris Tropical IPA 2020	Double IPA	5.6 Gallons	1.072	1.011	8	92.06	6.31 °L	542	1
Author: Cajunbubba Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2019 4:56 PM Notes: Brew day Oct. 17, 2020
I Am Brut	American IPA	5.5 Gallons	1.05	1.005	5.88	104.17	4.35 °L	542	0
Author: Ben snow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:25 AM Notes:
Gunslinger IPA 2019 (19)	American IPA	5.5 Gallons	1.059	1.013	6.07	71.78	6.42 °L	542	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:07 PM Notes: Submitted to Coho Spring Fling Homebrew Competition, organized by the Central Oregon Hombrewers, Bend, Oregon which is sanctioned by AHA. Won second place in American IPA category on April 28, 2019. Following is from competition website: ATable 18: American IPA (11 entries) Place Brewer Entry Name Style Club 1st David Feldman This Is What Space Smells Like 21A: American IPA Central Oregon Homebrewing Organization (COHO) 2nd Jeffrey Hull Desperado Homebrew 21A: American IPA
Fruity Nuggets	American IPA	5 Gallons	1.07	1.021	6.46	124.49	4.5 °L	542	0
Author: Haydn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 5:16 PM Notes:
You M-M-M-Make Me Hoppy (Brunch N' Brew 2022)	American IPA	5.5 Gallons	1.064	1.012	6.8	54.15	4.12 °L	542	0
Author: E-Pills Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 12:00 AM Notes: Mash 152F for 45mins. Mash out 168F 15 mins 60 min boil ferment 68F for 7 days cool to 55F, add dry hops and sit another 5-7 days.
Nidarhall Linda - White IPA	Specialty IPA: White IPA	21 Litres	1.058	1.013	5.9	48.61	3.58 °L	542	0
Author: shabbytech Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 1:35 PM Notes: Start fermentation at 18 deg C. Let rise to 23 deg C towards end of fermentation.
Jasmine IPA	Double IPA	5.5 Gallons	1.08	1.019	7.98	63.7	7.05 °L	542	0
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:05 AM Notes:
Belated Boxing Day Double IP-EH	Double IPA	6 Gallons	1.081	1.02	8.09	95.52	7.07 °L	542	0
Author: AZBrewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:33 PM Notes:
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