Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THis Nut	Northern English Brown	5 Gallons	1.068	1.013	7.22	51.57	15.65 °L	618	0
Author: Basscatn Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:11 PM Notes: The original recipe does not call for the sugar or the mosaic hops and Belgian yeast these are the changes I made to the recipe. I used a Normal cooler homemade mash tun for steeping. Also use a paint strainer bag from mash tun to boiling pot then from boiling pot to fermenter to clear out other heavy left overs. The original recipe yeast was English Ale but I had Belgian on hand.
Farmhouse Ale	Saison	21 Litres	1.068	1.012	7.3	21.39	4.62 °L	618	0
Author: Lwegener Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:57 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	36 Gallons	1.069	1.013	7.3	0	5.95 °L	618	0
Author: Plaug Boil Size: 37.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:08 AM Notes:
Pliny Clone	Double IPA	5.5 Gallons	1.07	1.011	7.72	91.94	6.09 °L	618	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:54 AM Notes: ========================== 4/26/2025 post brew day adjustments. came up short on efficiency and OG. could have been the pH miscalculation I hope that is the case and that the pH doesn't cause a taste able issue did not have planned amount of warrior. had only 0.3 oz planned 0.5 also did not add whirlfloc until the whirlpool ========================== 4/23/2025 I added the water additions into this recipe after I'd mashed in with the acid malt so the pH on this beer is really low eek. 4.4 atm ========================== 11/8/2021 initial recipe creation need water chemistry modified from byo recipe https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ kind of rounded things off and reduced some bittering hops because they seemed way too high
Vicar's Cross Clone	American IPA	23 Litres	1.074	1.016	7.57	91.56	20.04 °L	618	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 6:18 PM Notes:
Swans Of Lir Clone	Specialty IPA: New England IPA	4.75 Gallons	1.071	1.019	7.28	57.67	4.51 °L	618	0
Author: Vegan DIPA Boil Size: 6.02 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 1:51 AM Notes:
Haze Craze	American IPA	5 Gallons	1.069	1.014	7.25	39.08	5.21 °L	618	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:22 PM Notes:
Apex Predator	Saison	5.5 Gallons	1.064	1.009	7.15	67.22	5.26 °L	618	0
Author: Apmarand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 2:03 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.077	1.018	7.67	30.69	26.36 °L	618	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
San Tropez Santa's Lazy But Hot Afternoon (Barrel Aged)	Baltic Porter	25 Litres	1.07	1.011	7.68	40.59	17.94 °L	618	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 10:13 AM Notes: Brewed : 23/11/2019 Oak chips infused like a Rhum Barrel. Be carreful with the green chili, too many days and your beer will be too hot ! Enjoy this lazy brew listening San Tropez by the Pink Floyd
Hail Sagan	American IPA	5.5 Gallons	1.066	1.01	7.35	51.71	4.24 °L	618	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:58 PM Notes:
Ambrosia Salad IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.022	7.22	45.21	4.72 °L	618	1
Author: 10 Palms Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/26/2019 10:57 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.14	102.86	4.05 °L	618	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:29 AM Notes: Starter 250billion cells of yeast suggested.
Punkin' Ale	Autumn Seasonal Beer	19 Litres	1.067	1.011	7.33	24.08	12.33 °L	618	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:32 AM Notes:
Trappel 7	Belgian Dark Strong Ale	12 Litres	1.076	1.019	7.43	27.85	27.09 °L	618	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 8:39 PM Notes: 0 64 15 64 30 64 45 63 60 63 75 66 90 66.5 OG 1.076 FG 1.019
Christmas Eve DIPA	American IPA	5 Gallons	1.082	1.023	7.82	70.66	10.5 °L	618	1
Author: Stiles Ale Project Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 7:59 PM Notes: Dry Hop additions added on Day 7 for 5 days.
Founders Breakfast Stout	Russian Imperial Stout	27 Litres	1.076	1.019	7.51	58.51	50 °L	618	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 9/14/2017 4:32 PM Notes: Add the hops and Irish moss as per the schedule. Add the Sumatran coffee and two chocolate varieties at the end of the boil. Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the Kona coffee and condition for one week, then bottle or keg. Carbonate and age for two weeks.
Blocktoberfest 13	Mixed-Style Beer	6.5 Gallons	1.079	1.02	7.73	19.09	14.9 °L	618	1
Author: Big Brain Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:56 AM Notes: Experimenting with creating a German style Fest beer, but as an ale instead of a lager.
Bella Prova Tripel	Belgian Tripel	18 Litres	1.082	1.024	7.67	25.19	4.51 °L	618	1
Author: docup Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:20 PM Notes:
American H.P.A.	American IPA	5 Gallons	1.069	1.013	7.33	65.89	10.33 °L	618	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 12:49 AM Notes:
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