|
#63
|
American Amber Ale
|
5.7 Gallons |
1.055 |
1.012 |
5.63 |
34.68 |
13.97 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:38 AM |
| Notes: |
|
|
HONEY APRICOT SOUR
|
Fruit Lambic
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
23.39 |
4.74 °L
|
617 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 9:13 PM |
| Notes: |
|
|
ハトヤさん PaleAle
|
No Profile Selected |
300 Litres |
1.05 |
1.007 |
5.55 |
23.71 |
3.52 °L
|
617 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:41 AM |
| Notes: |
|
|
Kolsch V2
|
Kölsch
|
5.5 Gallons |
1.049 |
1.006 |
5.6 |
20.2 |
4.31 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/4/2022 11:36 PM |
| Notes: |
|
|
SMaSH IPA
|
No Profile Selected |
12 Litres |
1.056 |
1.014 |
5.55 |
38.39 |
4.07 °L
|
617 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 2:20 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
24.24 |
35.96 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:19 PM |
| Notes: |
|
|
Mk1 Basic Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.048 |
1.007 |
5.39 |
3.67 |
3.93 °L
|
617 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 96.4 g |
Creation
Date: 9/8/2020 10:48 AM |
Notes: Consider change to Galaxy for late addition hops
|
|
|
Franconian Kellerbier
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.052 |
1.01 |
5.48 |
30.07 |
7.16 °L
|
617 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:07 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
20.39 |
17.97 °L
|
617 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:48 PM |
| Notes: |
|
|
Malus 4
|
Mixed-Fermentation Sour Beer
|
18 Litres |
1.055 |
1.013 |
5.6 |
0.38 |
6.35 °L
|
617 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/13/2019 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.056 |
1.014 |
5.52 |
0 |
3.77 °L
|
617 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:55 PM |
| Notes: |
|
|
Pete's Lemongrass Ale
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.57 |
22.64 |
3.77 °L
|
617 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:01 PM |
| Notes: |
|
|
Bayou Boil Brew
|
Saison
|
1 Gallons |
12.39 |
2.263 |
5.49 |
19.15 |
12.36 °L
|
617 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:02 PM |
| Notes: This worked out shockingly well. Remove crab boil at removal from pot at flame out. |
|
|
Dried Persimmon Ale
|
Autumn Seasonal Beer
|
21 Litres |
1.056 |
1.014 |
5.51 |
20.33 |
13.66 °L
|
617 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:44 AM |
| Notes: |
|
|
Pops-HopWeiss
|
Weissbier
|
22 Litres |
1.051 |
1.009 |
5.57 |
36.98 |
8.27 °L
|
617 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 4:09 PM |
Notes: Primary Fermentation for 4 days at 22°C.
Keep the secondary fermentation for 2 weeks at 2°C. |
|
|
14 Proper IPA
|
American IPA
|
5 Litres |
1.056 |
1.013 |
5.63 |
54.68 |
8.29 °L
|
617 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 8:42 AM |
| Notes: |
|
|
Lawnmower
|
American Light Lager
|
11 Gallons |
1.053 |
1.01 |
5.63 |
53.6 |
5.94 °L
|
617 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:30 PM |
| Notes: |
|
|
August Sun Pale Ale
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.44 |
35.45 |
3.51 °L
|
617 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 9:27 AM |
| Notes: |
|
|
Saison
|
Saison
|
11 Litres |
1.05 |
1.009 |
5.43 |
18.97 |
4.2 °L
|
617 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:24 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Light Lager
|
35 Litres |
1.057 |
1.014 |
5.59 |
17.75 |
6.81 °L
|
617 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:39 AM |
| Notes: |
|
|
|
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