Extra Foreign Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
80.57 |
50 °L
|
576 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:36 PM |
Notes: |
|
Sable Porter - 12 G
|
American Porter
|
11.5 Gallons |
1.068 |
1.013 |
7.15 |
36.63 |
44.42 °L
|
576 |
1 |
|
|
Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 9/21/2023 2:18 PM |
Notes: |
|
Came New England IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.068 |
1.014 |
7.1 |
46.09 |
5.05 °L
|
576 |
0 |
|
|
Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/18/2022 9:36 AM |
Notes: |
|
Who's The Voss
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.98 |
50.14 |
6.7 °L
|
576 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/15/2021 2:44 PM |
Notes: |
|
#5 Marco
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.014 |
7.15 |
23.64 |
6.93 °L
|
576 |
1 |
|
|
Boil
Size: 31.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 11/30/2020 8:07 PM |
Notes: |
|
Stout De Navidad
|
Foreign Extra Stout
|
17 Litres |
1.066 |
1.012 |
6.99 |
40.11 |
36.35 °L
|
576 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 9/16/2020 6:09 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18.9 Litres |
1.067 |
1.012 |
7.24 |
61.9 |
6.31 °L
|
576 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:11 AM |
Notes: |
|
Mosaic IPA Extract Kit
|
American IPA
|
5.75 Gallons |
1.072 |
1.019 |
6.86 |
38.53 |
8.16 °L
|
576 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5. oz |
Creation
Date: 5/1/2020 10:00 PM |
Notes: Generally, an IPA but with added honey for lightness. Bottled 6/6/2020 with Full Sail Ale caps. |
|
El Sabron
|
American IPA
|
34 Litres |
1.065 |
1.011 |
7.03 |
65.08 |
10.22 °L
|
576 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:49 PM |
Notes: |
|
Smoked Wheat
|
Other Smoked Beer
|
19 Litres |
1.06 |
1.007 |
6.93 |
44.99 |
4.05 °L
|
576 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:36 AM |
Notes: |
|
IPA 2
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
65.55 |
9.92 °L
|
576 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 12:31 AM |
Notes: |
|
Choc Cherry
|
Sweet Stout
|
120 Gallons |
1.074 |
1.02 |
7.08 |
0 |
36.02 °L
|
576 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:47 PM |
Notes: |
|
Mini-Mash Julius (Trinity Brewers)
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
44.69 |
5.55 °L
|
576 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:50 PM |
Notes: 92% S04
5% T58
3% WB06
11g total. |
|
Amazing Grace Scottish Ale
|
Scottish Heavy
|
21 Litres |
1.063 |
1.013 |
6.93 |
14.47 |
11.01 °L
|
576 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 6/15/2018 8:55 AM |
Notes: |
|
Bankefjorden APA
|
American Pale Ale
|
50 Litres |
1.068 |
1.016 |
6.95 |
42.1 |
7.72 °L
|
576 |
0 |
|
Author:
|
|
claudearne@adriaenssens.no
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 7:23 AM |
Notes: |
|
Carriage House Nuevo
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
54.96 |
4.62 °L
|
576 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 11:45 PM |
Notes: Using YCH LupuLN2 hops for the first time! Citra (25.2%) and Mosaic (24.1%). |
|
New England PA
|
American Pale Ale
|
5.5 Gallons |
1.08 |
1.025 |
7.2 |
17.98 |
6.74 °L
|
576 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 4:22 AM |
Notes: Racked into existing yeast. Previous brew OG 1.065 FG? |
|
Playa Preciosa IPA
|
American IPA
|
13 Litres |
1.08 |
1.025 |
7.21 |
72.37 |
6.45 °L
|
576 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:53 PM |
Notes: |
|
TBC
|
American Pale Ale
|
14 Litres |
1.072 |
1.017 |
7.15 |
89.67 |
7.45 °L
|
576 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:56 PM |
Notes: |
|
Saison VI
|
Saison
|
5.5 Gallons |
1.061 |
1.008 |
6.89 |
32.6 |
7.19 °L
|
576 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:02 PM |
Notes: |
|
|
|