|
Dave's Not Here Light Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.04 |
24.24 |
3.85 °L
|
658 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:23 PM |
| Notes: |
|
|
Sauna Recipe
|
No Profile Selected |
500 Litres |
1.042 |
1.008 |
4.45 |
19.43 |
3.48 °L
|
658 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.047 |
1.012 |
4.64 |
17.34 |
3.54 °L
|
658 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:52 AM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
62 Litres |
1.062 |
1.009 |
6.9 |
36.64 |
3.27 °L
|
658 |
0 |
|
|
|
| Boil
Size: 74.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 3/16/2022 7:19 PM |
| Notes: |
|
|
MaiBock/Helles Bock
|
Maibock/Helles Bock
|
416 Litres |
1.067 |
1.011 |
7.3 |
29.73 |
8.01 °L
|
658 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:05 PM |
| Notes: |
|
|
Boddingtons Clone
|
No Profile Selected |
10 Gallons |
1.045 |
1.011 |
4.44 |
33.02 |
6.2 °L
|
658 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 9/12/2021 11:50 PM |
Notes: Only going to use one pack of yeast and create a starter 48 hours out and step it up once at 24 hours out for enough for the 10 gallons.
10 gallons transferred from the kettle to the fermenter, plus 1 gallon total starter = 11 total gallons in fermenter. Filling 2 kegs with this one.
You can make your own golden syrup. I may try to make it rather than buy Tate's. Recipes are available online, I guess about 16 oz.
Mash is 90 minutes. Boil is 60. |
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|
Mountain Dew Beer
|
No Profile Selected |
3 Gallons |
1.081 |
1.014 |
8.77 |
11.64 |
6.19 °L
|
658 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:25 PM |
Notes: Mt. Dew has a specific gravity of 1.050, so ABV is not 8.8% after dilution in the fermenter.
OG is closer to 1.066. 6.8% ABV Wide awake drunks. Feel free to adjust and let me know how it goes.
Pitch 3x the amount of yeast you normally would.
|
|
|
Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.85 |
47.24 |
6.9 °L
|
658 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:26 PM |
| Notes: |
|
|
Lagerbier Hell
|
Munich Helles
|
1900 Litres |
1.052 |
1.015 |
4.93 |
16.17 |
3.05 °L
|
658 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:04 AM |
| Notes: Do not forget yeast nutrient or oxygen |
|
|
IPL Azacca Mandarina
|
India Pale Lager |
11 Gallons |
1.046 |
1.007 |
5.18 |
69.66 |
3.87 °L
|
658 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 9:07 PM |
| Notes: One keg will get dryhopped, the other will not. |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
47.08 |
6.71 °L
|
658 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:21 PM |
| Notes: |
|
|
5 Granen Bok
|
Traditional Bock
|
16.5 Litres |
1.067 |
1.015 |
6.75 |
16.2 |
19.11 °L
|
658 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 10:57 AM |
| Notes: |
|
|
A May Zinger
|
Standard/Ordinary Bitter
|
76 Litres |
1.041 |
1.009 |
4.16 |
34.99 |
6.72 °L
|
658 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:33 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
24 Litres |
1.056 |
1.013 |
5.65 |
39.68 |
9.46 °L
|
658 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:42 AM |
| Notes: |
|
|
Bohemian Pilsner (54L)
|
Bohemian Pilsener
|
54 Litres |
1.049 |
1.008 |
5.43 |
34.34 |
4.81 °L
|
658 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:26 PM |
| Notes: Det skal brukes 4 pk. á 11,5 g. gjær W 34/70 |
|
|
ETSI Standard EPA Recipe
|
Standard/Ordinary Bitter
|
3.8 Litres |
1.029 |
1.006 |
3.11 |
0 |
6.34 °L
|
658 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 9:07 PM |
| Notes: |
|
|
Kolchin It
|
Kölsch
|
12 Gallons |
1.058 |
1.014 |
5.83 |
26.74 |
4.96 °L
|
658 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 11:59 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.072 |
1.018 |
7.1 |
27.91 |
14.99 °L
|
658 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 7:42 AM |
| Notes: |
|
|
Bitter Mower
|
Special/Best/Premium Bitter
|
11 Gallons |
1.045 |
1.012 |
4.23 |
28.75 |
12.14 °L
|
658 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:46 PM |
| Notes: |
|
|
Summer Session
|
American Pale Ale
|
60 Litres |
1.049 |
1.009 |
5.23 |
35.07 |
8.29 °L
|
658 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:18 PM |
| Notes: |
|
|
|
|