|
APA Dorvabeer
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.83 |
68.44 |
6.97 °L
|
684 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:29 AM |
| Notes: |
|
|
OMG They Killed Kenny
|
Irish Red Ale
|
120 Litres |
1.051 |
1.012 |
5.07 |
16.04 |
12.18 °L
|
684 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:09 PM |
| Notes: Yeast: safale US-05 or S-04 |
|
|
Peated Smoked & Spiced Wee Heavy
|
Scottish Heavy
|
20 Litres |
1.079 |
1.018 |
7.97 |
20.23 |
13.28 °L
|
684 |
0 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:19 AM |
| Notes: |
|
|
Weathertop Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.077 |
1.013 |
8.43 |
26.25 |
17.37 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 5:39 PM |
| Notes: |
|
|
Blonde Ale Big 140Lt Terrazas Brewing Co. OCTUBRE2022
|
Blonde Ale
|
140 Litres |
1.046 |
1.013 |
4.35 |
13.23 |
5.13 °L
|
684 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:35 AM |
Notes: Olla Chica 45 Cms.
Olla grande 27.1 Cms. |
|
|
LiD'A Irish Red #86
|
Irish Red Ale
|
30.5 Litres |
1.052 |
1.01 |
5.58 |
23.79 |
8.88 °L
|
684 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 9:08 PM |
Notes: Being brewed in a 50 litre all-in-one electric kettle.
Also added custom malt to correct PPG value of Weyerman Munich malt.
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|
Session Ipa
|
Blonde Ale
|
55 Litres |
1.048 |
1.01 |
5.05 |
44.79 |
5 °L
|
684 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 4:08 PM |
| Notes: |
|
|
Pacific Crest Pale Ale (LBC)
|
Blonde Ale
|
3.8 Litres |
1.059 |
1.013 |
6.02 |
32.26 |
4.26 °L
|
684 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:38 AM |
| Notes: |
|
|
Pan(demic)Head APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.011 |
5.02 |
35.12 |
4.87 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:11 AM |
| Notes: |
|
|
Cream Stout Bell's Copy
|
Sweet Stout
|
11 Gallons |
1.064 |
1.014 |
6.51 |
28.31 |
40 °L
|
684 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/17/2019 1:15 PM |
| Notes: |
|
|
Carolina Old Ale
|
Old Ale
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
54.73 |
21.85 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 4:45 PM |
| Notes: |
|
|
Dead Horse Club V2
|
American Pale Ale
|
20 Litres |
1.039 |
1.006 |
4.27 |
31.07 |
10.76 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:14 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
2085 Litres |
12.64 |
2.745 |
5.29 |
17.03 |
4.49 °L
|
684 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:21 AM |
| Notes: |
|
|
DD Stout
|
Sweet Stout
|
38 Litres |
1.059 |
1.01 |
6.38 |
39.88 |
50 °L
|
684 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:52 PM |
| Notes: |
|
|
Pelirroja
|
Irish Red Ale
|
40 Litres |
1.044 |
1.008 |
4.67 |
22.94 |
12.44 °L
|
684 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:09 PM |
| Notes: |
|
|
Naughty Beach Witch
|
American Pale Ale
|
22 Litres |
1.05 |
1.01 |
5.17 |
23.72 |
7.48 °L
|
684 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 3:00 PM |
| Notes: |
|
|
Xie's S03 #30 - Pale Light
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.61 |
15.84 |
7.36 °L
|
684 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 7:48 AM |
| Notes: |
|
|
House Malty Pale
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.12 |
39.39 |
6.15 °L
|
684 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 2:21 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
35 Litres |
1.05 |
1.013 |
4.93 |
30.82 |
7.87 °L
|
684 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:43 PM |
| Notes: |
|
|
FACEHUGGER Summer Sunshine Session Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.013 |
5.74 |
65.67 |
6.79 °L
|
684 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:38 PM |
Notes: a redo of facehugger to make things more summery/inviting...
10 min whirlpool |
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