Homebrew Beer Recipes

Page 4784 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Kveik #1	American Pale Ale	12 Litres	1.052	1.011	5.34	37.31	8.36 °L	576	0
Author: satchmoj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:18 AM Notes:
South African Rooibos Ale	American Pale Ale	21 Litres	1.05	1.01	5.32	33.3	3.51 °L	576	0
Author: Boil Size: 26.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 8:16 AM Notes: An attempt to replicate a thoroughly South African ale. My intention was to brew a rooibos beer and came across this recipe.
Alpine Lindi 2	Light American Lager	11 Gallons	1.053	1.013	5.35	26.24	9.81 °L	576	1
Author: Lindi Court Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 5:21 PM Notes:
Neapolitan Stout	American Stout	5.5 Gallons	1.062	1.021	5.31	0	29.51 °L	576	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2022 1:24 AM Notes: Final gravity came out at 1.012, ABV at 6.3%
Freezer Cleaner	American Pale Ale	5.5 Gallons	1.054	1.013	5.38	52.44	9.94 °L	576	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:58 PM Notes: https://www.popularmechanics.com/home/how-to/g920/10-award-winning-home-brew-recipes/
Tibopils	German Pilsner (Pils)	40 Litres	1.047	1.007	5.27	38.39	4 °L	576	0
Author: szucs92 Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 9:29 AM Notes: Sparge pH must be below 5.5 to avoid tannin extraction.
MANGOver Cure	Double Dry Hopped Mango Pale Ale	3.25 Gallons	1.057	1.018	5.29	17.99	4.21 °L	576	2
Author: plohm12 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/19/2021 4:13 AM Notes: # Version 1, 2021-05-22 ### Stats OG 1.080 FG 1.012 ABV 9.5% Attenuation 85% IBU 26.5 (est) pH 4.1 Packaged volume 1.5 gal (16 x 12 oz bottles) ### Ingredients #### Fermentables 4.25 lb Briess 2-Row 1 lb Flaked Wheat 1 lb Flaked Oats 1 lb Weyermann Vienna 0.4 lb Rice hulls 1/4 lb Lactose (boil) 3 lb Frozen Mango chunks, thawed and smashed (primary) #### Hop Schedule 1 oz Motueka - Hop stand @ 200F for 20 min 1 oz Idaho Gem - Hop stand @ 200F for 20 min 1 oz El Dorado - Dry hop in primary @ day 3 for 9 days 1 oz Galaxy - Dry hop in primary @ day 3 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 3 for 9 days 1 oz El Dorado - Dry hop in primary @ day 12 for 9 days 1 oz Galaxy - Dry hop in primary @ day 12 for 9 days 1 oz Idaho Gem - Dry hop in primary @ day 12 for 9 days #### Yeast OYL-200 Tropical IPA ### Instructions #### Mash Need to lauter at higher temp than usual to compensate for adjuncts. Pull a decoction to mash-out, aiming for 170-175F. #### Boil No bittering hops added during boil. Add lactose during last 10 minutes of boil. #### Primary fermentation (7 gal plastic bucket) Pitch yeast and ferment at room temperature, ideally 68-70F. Once active fermentation begins dying down, add first round of dry hops, 1oz each added to sanitized cloth bags. Leave until active fermentation dies down almost completely (about 1 bubble per 15-20 sec in airlock), then rack to secondary. #### Secondary fermentation (3 gal glass carboy) Beforehand, prepare 3 lb frozen mango chunks. Allow to thaw enough to soften. Smash in a sanitized container with a sanitized tool/hands. Seal sanitized container and refreeze. Before racking, allow to thaw to avoid shocking yeast. Add mashed mango to sanitized carboy. Add second round of dry hops, 1oz each added to sanitized cloth bags. Rack beer onto mango and dry hops, reseal and allow to complete fermentation at room temperature, ideally 68-70F. Take gravity readings before & after racking, and note increase by mango. Allow to rest at least 10 days before bottling. #### Bottling Before bottling, draw a tiny sample of beer and measure pH. Assuming pH is above 4.8, dissolve small amounts of citric acid, remeasure, and taste, aiming for 4.0 to 4.8. Once satisfied, scale up amount needed per 12 oz bottle. Add to each bottle: 4 dextrose carb tabs (not the usual 5). One pinch of CBC-1 bottling yeast. Measured amount of citric acid. Bottle directly from secondary, using two-holed carboy seal and air filter to reduce contamination. # References https://www.rustybarrelhomebrewing.com/beers/details?id=157 https://www.brewersfriend.com/homebrew/recipe/view/709525/mango-milkshake
Dampfbier	Weissbier	3 Gallons	1.054	1.014	5.25	16.22	7.22 °L	576	0
Author: Yeti Brews Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/25/2021 7:27 PM Notes:
Pale Ale (Small Batch)	American Pale Ale	2.1 Gallons	1.051	1.011	5.33	34.99	9.65 °L	576	0
Author: Western Co Masher Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 10:44 PM Notes:
Hell Yes	Munich Helles	23.5 Litres	1.048	1.008	5.26	19.3	3.38 °L	576	0
Author: Gytis Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 127.9 g Creation Date: 12/31/2020 6:19 PM Notes: Increase carapils next time.
English IPA	English IPA	11 Gallons	1.055	1.014	5.36	45.31	9.05 °L	576	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:26 PM Notes:
Ken's HUGE IPA	American IPA	17.5 Gallons	1.055	1.014	5.37	0	2.9 °L	576	0
Author: Amport Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.318 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:16 PM Notes:
Maquila Brown Ale Ahuehuete	American Brown Ale	180 Litres	1.05	1.01	5.34	22.17	18.17 °L	576	0
Author: Amanalco Brewing Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:04 AM Notes:
American IPA	American IPA	22 Litres	1.057	1.015	5.39	48.94	8.14 °L	576	0
Author: Jason Moore Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:30 AM Notes:
Pils V2	International Pale Lager	21 Litres	1.057	1.017	5.25	16.86	2.98 °L	576	0
Author: Ridder Bliek Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:58 PM Notes:
Lemon Lime Gose	Gose	5.5 Gallons	1.055	1.014	5.38	8.31	4.39 °L	576	1
Author: Lager_Goggles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:01 PM Notes:
American Lager	American Lager	12 Litres	1.05	1.009	5.34	20.46	3.02 °L	576	0
Author: fat badger brewery Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:23 AM Notes:
Pat Beer	American IPA	5 Gallons	1.049	1.009	5.25	54.13	7.56 °L	576	0
Author: MeMakeBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:24 AM Notes: Steep grains at 160F for 30 mins. Sprinkle yeast directly onto cooled, aerated wort. Primary one week, secondary two weeks.
Dino DNA - Fresh Hopped Amber Ale	American Amber Ale	3.25 Gallons	1.052	1.01	5.46	38.39	16.82 °L	576	0
Author: Flexmo Boil Size: 5.25 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 9:22 PM Notes:
KC Royal Pale Ale II	American Pale Ale	6 Gallons	1.055	1.014	5.4	50.05	8.31 °L	576	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb. Priming Amount: N/A Creation Date: 8/3/2017 12:06 AM Notes: Use harvested White Street Chico.
« First ‹ Previous 4780 4781 4782 4783 4784 4785 4786 4787 4788 Next › Last »							Page 4784 of 15,772 20 Recipes of 315,429